Bichotan Sumi Italian So
Italian
Taste authentic Italian cuisine at Bichotan Sumi Italian So in Nara, noted for its exquisite crab cream pasta and seasonal delicacies.
Restaurant Details
**Bichotan Sumi Italian So** in Kashihara, Nara, offers sublime Italian dining with its celebrated signature crab cream pasta and a selection of seasonal dishes. Ideally located close to popular sports facilities, it boasts convenient access and ample parking, though it's a bit off from Yamatoyagi Station.
The restaurant ambiance sets the stage for delightful meals, ensuring memorable occasions whether for personal celebrations or casual meet-ups. Step into its warm, inviting atmosphere, where attention to detail and a passion for taste come together.
Dishes rely on fresh, organic ingredients sourced locally, providing a rich blend of traditional Italian flairs with unique local twists. With a reputation for impeccable service and creative seasonal menus that include specialties like wild boar or Japanese beef, dining here promises an unforgettable culinary journey.
Bichotan Sumi Italian So Phone Number
Bichotan Sumi Italian So Business Days
Bichotan Sumi Italian So Address
208-1 Shingacho, Kashihara-shi, Nara 634-0006
Bichotan Sumi Italian So Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONPizzeria Trattoria Magazzino
One of the greater pizzerias in Japan hides in the foot of Mt. Nijo in Nara Prefecture, where owner Hironori Noda grows his own vegetables and flies his cheese in from Italy.
SEAT RESERVATIONYamaoka Pizza
Find the Michelin-featured pizzeria after a hilly journey to Mt. Ikoma, where the chef uses local spring water and less salt content to bake rustic, wood-fired pizza.
SEAT RESERVATIONPizzeria Luna Nuova
Just a brisk walk from Nara Station is this Bib Gourmand award-winning pizzeria by Akai Kenji, who continues to use Italian wheat for his dough and makes good use of his wood-fired oven.
SEAT RESERVATIONDa Terra
After renovating part of his family’s century-old house into a dining room, Chef Nakai invites guests to sample some of the 100 vegetables from his family farm in his signature Michelin-starred omakase course.