Akari
Nabe / Sukiyaki / Shabu Shabu
Discover Akari's artful Shabu-shabu experience in Hasami's pottery embrace, a serene gastronomic journey that delights the senses.
Restaurant Details
Nestled in the serene landscapes of Hasami, Akari is more than just a dining destination—it's an immersive experience into the elegance of Japanese cuisine. Renowned for specializing in Shabu-shabu, this beloved establishment transforms a simple meal into a symphony of flavors and textures. Each dish is meticulously prepared with freshly sourced ingredients, ensuring every bite is both delicious and an authentic reflection of traditional Japanese culinary arts.
A particular highlight is Akari's approach to presentation. Each dish arrives at your table graced by the beauty of handcrafted local pottery, providing a visual feast that complements the rich, savory flavors. Delight in their signature dishes such as Sukiyaki and Hasamiyaki Gozen, which captivate diners with their intricate taste profiles. Conveniently located along Route 1, Akari serves as an ideal stop for those exploring the cultural and artistic treasures of Hasami, known for its unique pottery heritage.
The atmosphere at Akari is both tranquil and inviting, offering a sense of calm that enhances the dining experience. An ideal venue for intimate family gatherings or friendly meet-ups, the restaurant's attentive staff ensure a seamless and memorable visit. Private dining rooms enhance the cozy ambiance, accommodating guests in pursuit of a more personal experience. Akari offers a perfect blend of traditional cuisine, artful presentation, and genuine hospitality, making any visit a memorable occasion.
Akari Phone Number
Akari Business Days
Akari Address
1158-1 Yumutago, Hasami-cho, Higashisonogi-gun, Nagasaki 859-3702
Akari Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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