45 bis "Awa"
Discover authentic Yakitori and more at 45 bis "Awa" in Hiroshima, a vibrant spot offering the "Ultimate Oyako-don" in a welcoming, relaxed atmosphere.
Restaurant Details
45 bis "Awa" is nestled in the bustling Fukuromachi area of Hiroshima. Offering a vibrant culinary experience, the restaurant is celebrated for its authentic Yakitori and Kushiyaki. As the reviews suggest, their "Ultimate Oyako-don" is a must-try—comprised of seared local chicken and perfectly cooked eggs, melded with fragrant broth and rice.
The eatery captures the essence of a sophisticated yet relaxed ambiance, boasting both a standing bar and seated options, perfect for any occasion—from a casual lunch to an evening unwind. Located conveniently in Naka Ward, just a short walk from Hondori Station, it's an ideal spot for both locals and tourists.
45 bis "Awa" is not just about the food; it's an atmosphere that encapsulates the warmth of Hiroshima hospitality. Reviews highlight the friendly staff and engaging environment, making every visit feel welcoming.
The decor reflects a fusion of traditional Japanese elements with modern touches. Visitors often mention the appealing sight of the open kitchen, where skilled chefs expertly prepare each skewer, ensuring a feast for both the eyes and palate. The restaurant also offers an extensive array of beverages, including local wines, making it a flexible venue for dining or just casual drinks.
Known for its reasonable pricing, particularly during happy hour, 45 bis "Awa" promises a robust flavor experience without breaking the bank. Whether you're in for the grilled skewers or the creamy texture of their Oyako-don, every element is crafted with care, offering a delightful taste of Hiroshima.
45 bis "Awa" Access Info
45 bis "Awa" is a 4-minute walk from Hondori Station on the Astram Line.
45 bis "Awa" Phone Number
45 bis "Awa" Business Days
45 bis "Awa" Address
1-1-18 Fukuromachi, Naka-ku, Hiroshima 730-0036
45 bis "Awa" Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Kushi Fune
Kushi Fune in Hiroshima is a charming yakitori shop known for its unique garlic ponzu sauce. Located near Ebisu Cho, it offers grilled skewers with a special flavor twist.
Rakusho Sakaba Goji-Goji Fuchu Branch
Izakaya charm in Fuchu awaits at Rakusho Sakaba Goji-Goji, delighting with yakitori and craft beers near Aeon Mall. Ideal for casual gatherings.
Isoroku
Isoroku delights with its inventive Japanese-Western fusion near Kure Station. Taste the unique blend of local sashimi and Western influences.
Kushiyaki Dokoro Kanaiya
Kushiyaki Dokoro Kanaiya, near Hiroshima Station, excels in authentic yakitori and delicious kushiyaki dishes, offering a warm and welcoming ambiance.