Kaoru Suzuki

5.0
3 reviews
If you are interested in learning how to make Mochi and Traditional Japanese Sweets in a casual and relaxed atmosphere, this is the perfect place! The classes take place in my kitchen and dining room, so you will be able to enjoy cooking in a cozy and friendly atmosphere.
Member since May 28, 2024
Reviews
Silvia
October 03, 2024

An experience rich in details, culture and hospitality. With a beautiful and delicious result!

Sonia
October 02, 2024

Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!

Carol
October 01, 2024

We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about...read more

Experiences
Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from ¥8,000 per guest - 1.5 hours
(3)
Cooking Classes
TOKYO

Online Wagashi Class: Make Japanese Nerikiri or Mochi Sweets

Learn the intricate art of Japanese confectionery from anywhere in the world in this online wagashi-making class. Learn to make nerikiri or mochi sweets with a certified instructor and learn the significance of these sweets in Japanese culture.

from ¥4,000 per guest - 1.5 hours