Kaoru Suzuki
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about...read more
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Online Wagashi Class: Make Japanese Nerikiri or Mochi Sweets
Learn the intricate art of Japanese confectionery from anywhere in the world in this online wagashi-making class. Learn to make nerikiri or mochi sweets with a certified instructor and learn the significance of these sweets in Japanese culture.