Keitaro Yamaguchi
Keitaro Yamaguchi embarked on his culinary journey as a Kappo Chef in Kyoto. At the age of 23, he made the move to Chicago, where he honed his skills at a sushi restaurant. Not only did he contribute to the kitchen, but he also took on the role of teaching sushi making to fellow restaurant staff. This experience eventually led him to open his own sushi restaurant.
Member since Dec 28, 2023
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Experiences
Cooking Classes
HYOGO
Make Sushi With a Professional Chef in Hyogo
Make sushi with a professional chef in Hyogo! Join Keitaro Yamaguchi as he teaches you the fundamentals of making nigiri sushi using high-quality ingredients (seafood, meats, cooked foods, vegetables). After the class, enjoy your handmade sushi.
from ¥13,000 per guest - 3 hours
