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含有小麦

含有小麥

Wheat

含有大豆

Soybeans

Wood-barrel aged and produced from domestically raised soybeans and wheat, this is the perfect craft soy sauce for beginners and seasoned gourmets alike. The brewers highly recommend this bottle for those looking for a soy sauce that can be used as a kake-shoyu or for use in cooking. This versatility is thanks to a carefully conducted brewing and heating process, leading to a soy sauce that adds saltiness to dishes without lingering on the tongue. 
Feel free to use this soy sauce to your liking to explore a variety of Japanese cuisines!

全素选择

純素選擇

Vegan

蛋奶素选择

蛋奶素選擇

Vegetarian

鱼素选择

魚素選擇

Pescetarian

As a company with over 200 years of history, Yugeta shoyu has upheld its philosophy of &quot;don the haori of a merchant&quot; since its founding by a farmer-turned-brewer four generations ago. After nurturing an interest in beginning a soy sauce and miso-producing business, the founder was able to acquire the full facilities and staff of an existing brewing in Saitama, thus establishing his brewing with the intent of creating soy sauce that expresses the flavor of Japan. 
 
The current generation's head, Yoichi Yumiketa explains, &quot;As a food product, shoyu must be brewed to offer peace of mind. As a seasoning, it is meaningless if it is not delicious.

Yugeta Shoyu

Located to the north of Tokyo, Saitama Prefecture is considered to be part of the Greater Tokyo Area, with many Saitama residents commuting to Tokyo for work every day. But Saitama is just far enough removed from Tokyo to be able to preserve its gorgeous natural beauty and historic attractions.

Plant lovers can appreciate the Omiya Bonsai Art Museum in Saitama, viewing these carefully-pruned miniature trees in a beautifully landscaped Japanese garden. Saitama also has rugged, mountainous terrain that’s the perfect challenge for hikers, as well as easier paths for beginners, with majestic waterfalls and shrines waiting along the way! For those who don’t want to exert themselves too much, but appreciate a nice view, Saitama’s Chichibu Muse Park is the perfect day trip. While hikers can still scramble along their paths and bikers can blaze down trails, you can also take it easy and ride the Sky Train around the park, to see the various seasonal flower displays such as cherry blossoms and daffodils. But don’t miss the observatory, from which you can get an eyeful of the city of Chichibu, with tall peaks of Mount Biko jutting up into the clouds.

For those who are more inclined to visit historic and cultural sites, visit Kawagoe, which is considered the “Little Edo” of Saitama. Kawagoe City is home to the historic Kitain Temple, built in the year 830 and restored following the 1638 fire. Also, on a visit to this old merchant town of Kawagoe, you also can’t miss the Warehouse District, where traditional warehouses and other buildings can be spotted along the Kurazukuri Street, harkening back to the Edo Period. 

After you’ve worked up an appetite by immersing yourself in the natural beauty and historic attractions of Saitama, there are a variety of classic Saitama foods you can’t miss. Be sure to try unagi (freshwater eel) a speciality of Kawagoe that comes from local rivers. The unagi fillet is usually glazed with a dark, sweet sauce that compliments the delicate texture of the eel, and served atop a bowl of rice. Kawagoe is also known for sweet potatoes, which are renowned across Japan for being some of the sweetest, and are made into delicious confectionaries. And what goes better with Kawagoe sweets than Sayama tea, which can stand up against the acclaimed teas from Uji and Shizuoka. As one of Japan’s top wheat producing areas, udon noodles are another staple of Saitama’s cuisine, so be sure to slurp down some of these thick, chewy noodles on your trip to Saitama.

埼玉县位于东京北部，被视为大东京地区的一部分，许多埼玉县居民每天都要前往东京上班。但是，埼玉县与东京的距离刚刚好，可以保留其绚丽的自然风光和历史景点。

植物爱好者可以去埼玉的大宫盆栽艺术博物馆（Omiya Bonsai Art Museum），在环境优美的日式花园中观赏这些经过精心修剪的微型树木。埼玉还拥有崎岖的山地地形，是徒步旅行者的完美挑战，也有适合初学者的简易路径，沿途还有雄伟的瀑布和神社等着您！对于那些不想太过劳累，但又想欣赏美景的人来说，埼玉的秩父缪斯公园是完美的一日游目的地。徒步旅行者可以在小径上跋涉，骑自行车者可以在小径上驰骋，您也可以轻松地乘坐空中列车环游公园，观赏樱花和水仙花等各种时令花卉。但千万不要错过观景台，在那里您可以看到秩父市的全貌，高高的比古山山峰直插云霄。

如果您更倾向于参观历史和文化遗迹，可以去被誉为埼玉县 "小江户 "的川越市。川越市内有历史悠久的北隐寺，始建于 830 年，1638 年大火后得到修复。此外，来到川越这个古老的商人之城，您还不能错过仓库区，在仓栗通（Kurazukuri Street）沿街可以看到江户时代的传统仓库和其他建筑。 

当您沉浸在埼玉的自然美景和历史名胜中，胃口大开之后，还有各种经典的埼玉美食不容错过。一定要品尝川越的特产鳗鱼（淡水鳗鱼），这种鳗鱼来自当地的河流。鳗鱼片上通常会淋上深色的甜酱，与鳗鱼的细腻口感相得益彰，再配上一碗米饭。川越的红薯也很有名，是全日本最甜的红薯，被制作成美味的点心。佐山茶与川越甜点的搭配可与宇治和静冈的名茶相媲美。 埼玉是日本最大的小麦产地之一，乌冬面是埼玉的另一种主食，因此在埼玉之行中一定要品尝一下这种口感厚实、富有嚼劲的面条。

探索埼玉县的烹饪课程、品尝活动、餐饮体验和美食之旅，这里山峦起伏，历史悠久，拥有独特的风味。无论是传统美食的制作，还是品尝当地特色菜肴，埼玉县的美食之旅将带给您难忘的味觉体验和深厚的文化感受。

探索埼玉 byFood | 餐厅、体验、旅游攻略

埼玉

埼玉采茶体验

日本餐桌礼仪

外出就餐的日语用语

日本云旅行视频

琦玉县拥有迷人的风景、文化地标和各种美味的当地特产，是东京一日游的理想选择。

埼玉縣位於東京北部，被視爲大東京地區的一部分，許多埼玉縣居民每天都要前往東京上班。但是，埼玉縣與東京的距離剛剛好，可以保留其絢麗的自然風光和歷史景點。

植物愛好者可以去埼玉的大宮盆栽藝術博物館（Omiya Bonsai Art Museum），在環境優美的日式花園中觀賞這些經過精心修剪的微型樹木。埼玉還擁有崎嶇的山地地形，是徒步旅行者的完美挑戰，也有適合初學者的簡易路徑，沿途還有雄偉的瀑布和神社等着您！對於那些不想太過勞累，但又想欣賞美景的人來說，埼玉的秩父繆斯公園是完美的一日遊目的地。徒步旅行者可以在小徑上跋涉，騎自行車者可以在小徑上馳騁，您也可以輕鬆地乘坐空中列車環遊公園，觀賞櫻花和水仙花等各種時令花卉。但千萬不要錯過觀景臺，在那裏您可以看到秩父市的全貌，高高的比古山山峯直插雲霄。

如果您更傾向於參觀歷史和文化遺蹟，可以去被譽爲埼玉縣 "小江戶 "的川越市。川越市內有歷史悠久的北隱寺，始建於 830 年，1638 年大火後得到修復。此外，來到川越這個古老的商人之城，您還不能錯過倉庫區，在倉慄通（Kurazukuri Street）沿街可以看到江戶時代的傳統倉庫和其他建築。 

當您沉浸在埼玉的自然美景和歷史名勝中，胃口大開之後，還有各種經典的埼玉美食不容錯過。一定要品嚐川越的特產鰻魚（淡水鰻魚），這種鰻魚來自當地的河流。鰻魚片上通常會淋上深色的甜醬，與鰻魚的細膩口感相得益彰，再配上一碗米飯。川越的紅薯也很有名，是全日本最甜的紅薯，被製作成美味的點心。佐山茶與川越甜點的搭配可與宇治和靜岡的名茶相媲美。 埼玉是日本最大的小麥產地之一，烏冬麪是埼玉的另一種主食，因此在埼玉之行中一定要品嚐一下這種口感厚實、富有嚼勁的麪條。

瀏覽埼玉縣的烹飪課程、品嚐會、餐飲體驗和美食之旅，埼玉縣山巒起伏，歷史悠久，風味獨特。 

發現埼玉 by美食 | 餐廳, 體驗, 旅遊攻略

埼玉採茶

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

琦玉縣擁有迷人的風景、文化地標和各種美味的當地特產，是東京一日遊的理想選擇。

Saitama

Wood-Cask Aged Soy Sauce 100ml

Wood-barrel aged and produced from domestically raised soybeans and wheat, this is the perfect craft soy sauce for beginners and seasoned gourmets alike. The brewers highly recommend this bottle for those looking for a soy sauce that can be used as a kake-shoyu or for use in cooking. This versatility is thanks to a carefully conducted brewing and heating process, leading to a soy sauce that adds saltiness to dishes without lingering on the tongue. Feel free to use this soy sauce to your liking to explore a variety of Japanese cuisines!

Wood-Cask Aged Soy Sauce 100ml

Wooden Cask-Aged Soy Sauce Six Bottle Set

Shiro Tamari Soy Sauce 100ml

Tennen Jouzou Light Soy Sauce 100ml

Sakae Soy Sauce 100ml