Sapporo Beer and Tomato Juice Snack Set

Containing all the ingredients you need to make a “Red Eye” cocktail (though they can also be enjoyed individually), this set includes Sapporo SORACHI 1984 craft beer, Akita tomato juice, jarred garlic and myoga pickles, and Iburi Guko rice crackers. Includes: 4 bottles of SORACHI 1984 3 packs of "Every Day is Tomato Day” tomato juice 2 jars of pickles 1 bag of Iburi Goko rice crackers About Legendary Hop SORACHI 1984 Dignified and fragrant, this Japanese ale is brewed with the world-class Sorachi Ace, Sapporo’s original hops. The comforting aroma that’s reminiscent of cedar, cypress, and lemongrass, which is unique to Sorachi Ace, is brought out by Sapporo’s original dry hopping process. About Tomato Juice "Every Day is Tomato Day” This product is made from 100% Akita-grown tomatoes, which are harvested by hand when they are fully ripe and carefully processed one by one at a neighboring facility. The straight juice is concentrated, allowing you to consume more lycopene and enjoy a stronger taste than regular tomato juice. About Shirakami Sanchi Garlic Pickles An original product of Tomiya Shoten, these delicious pickles use garlic from the Shirakami Sanchi area and transparent soy sauce, which became a hot new trend last year. You can enjoy the garlic as is, slice it into small pieces and use it as a topping for salads and pasta, or use the pickle juice as a dressing. About Akita Myoga Pickles (Ume Jiso Flavor) Made with home-grown myoga Akita Prefecture, these pickles preserve the refreshing flavor of ume plum; highly recommended to pair with meat or fish. About Iburi Guko Fried Rice Crackers Iburi Guko is one of Akita's most popular pickles, and this fried rice cracker captures the very same flavor. Made from Akita rice, the rice cracker is deep-fried in rapeseed and rice oil, making it very light and crisp. Blue sea salt from Okinawa imparts a mild saltiness, while the “Iburi Gakko” powder gives it the taste of the famous Akita pickles.