Microwaveable Kaze Sayaka Rice (140 grams)

With its unbelievably smooth texture, this variety of rice (known as “Kaze Sayaka”) was developed exclusively in the prefecture of Nagano. And it’s no surprise that this rice would come from this part of Japan; its refreshing, invigorating texture is reminiscent of the crisp summer air of the Shinshu mountains. Kaze Sayaka is easy-to-eat and easy to prepare, and now it’s even easier; simply place this portable, ready-to-eat pack in the microwave for 2 minutes at 500 watts or boil in water 15, and you’re ready to go! The unique texture and refreshing flavor of this highly convenient rice makes it the perfect choice for breakfast (especially on a busy morning!) Pair it with Japanese staples like natto (fermented soybeans), miso and egg dishes, and you’ll have a healthy, nutritionally balanced, and delicious breakfast that’s ready to eat in minutes. In addition to those busy mornings, this is also a great choice for those times when you don’t have access to a full kitchen. Try it out on a camping trip, or use it for a delicious “takikomi gohan”, a Japanese rice dish with fresh vegetables, fish and meat seasoned with dashi (Japanese soup stock) and soy sauce, as its texture is highly compatible with these flavors. You can also use this variety to easily make sushi rice; simply mix two teaspoons of vinegar and 5 grams of sugar, allowing you to put together nori (dried seaweed) rolls and kasiendon (sashimi rice bowl) with ease. And of course, you can use this variety for any other Japanese summer favorites if you’re in a pinch. For a few hot weather ideas, try pairing it with fresh mushrooms and other summer vegetables like bitter melon, cucumber, and corn (and cold sake!), as well as with simmered dishes and root vegetables for the perfect meal on the fly.