Uji Byodo-in Temple Tour & Sake Tasting in Fushimi (Kyoto)

Uji Byodo-in Temple Tour & Sake Tasting in Fushimi (Kyoto) 1
Uji Byodo-in Temple Tour & Sake Tasting in Fushimi (Kyoto) 9
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Uji Byodo-in Temple Tour & Sake Tasting in Fushimi (Kyoto) 10
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Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
3 hours
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Number of Guests
2 - 6 guests
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Language
English
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Other
Rain or shine, Near station, With sake

Take a guided tour of historic Uji in Kyoto, sample matcha-powdered dango, visit Byodo-in Temple and taste sake in Fushimi.

Highlights

  • Enjoy a guided tour of Kyoto’s Uji and Fushimi areas

  • Visit 11th-century Buddhist temple Byodo-in in Uji and learn about its history from your host

  • Try matcha-powdered dango, a local specialty from Uji

  • Sample three kinds of sake in Fushimi

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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 7 meals

Experience Details

Step into a world that retains the elegance of the Heian period in Uji, Southern Kyoto, then discover Fushimi's ancient sake heritage. In this tour, a trained guide will take you to explore these historical regions on a journey of food, drink and legends.


Your tour will begin by meeting your guide at Uji Station and walking to Byodo-in Temple, built over 1,000 years ago. The temple is surrounded by water, creating a breathtaking sight with vermilion buildings reflected on the surface. While approaching Byodo-in, you will enjoy your first sampling of matcha-powdered dango skewers. Uji is known for its tea production, particularly that of matcha, so this is a classic snack to enjoy.


Next, you will follow your guide to the Fushimi area, home to quaint roads gilded with history at every turn. You'll stop at a sake store to learn about and taste three local varieties of Japanese sake.


Your English-speaking guide will answer any questions about Kyoto and sake and assist you with any additional food or drink purchases you may make.


The tour will end with your guide dropping you off at Kei-Han Fushimi-Momoyama Station or Kin-Tetsu Momoyama-Goryo Station to continue exploring Kyoto.

Inclusions

  • Matcha-powdered dango at Uji

  • Entrance ticket for Byodo-in Temple

  • Three small shots of sake in Fushimi

  • Public transport from Uji to Fushimi

Exclusions

  • Additional food or drink purchases

  • Pick up and drop off

Meeting Point and Meeting Time

  • Please meet your tour guide at JR Uji Station. A Google Maps link will be shared upon booking.

Remarks

  • You must be of legal drinking age in Japan (20 years old or older) to join this tour.

  • Please arrive 10 minutes before the start time

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

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What People Are Saying
Overall ratings and reviews
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(1)
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John K.
February 26, 2025
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It was a great experience and the guide was full of knowledge. His depth on the subject was very deep. 1) The tea tour, was very interesting and the small of drying/roasting tea was ever present in...read more

I appreciate both of your heart-warming contributions on the tour on 02-23(Sun). As the results, I have precious advice from John-san and a plenty of wonderful photos from T san. Thank you again fo...Read more

Hitomi, Miyuki and our teamFebruary 28, 2025
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Earliest available date: April 11, 2025
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$105.72
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Please note: The price varies based on group size. The time is in Japan Standard Time.
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Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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Host will donate 7 meals
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