Izakaya Hopping in Kamata – Tokyo
Go izakaya hopping in Kamata, a place you won’t find in your typical Tokyo guidebook. Explore local food streets, visit two izakayas, enjoy food & drinks, & wander down a local shopping street.
Highlights
Discover the non-touristy district of Kamata alongside your guide.
Uncover more affordable and superior culinary delights compared to central Tokyo.
Enjoy convenient accessibility (proximity to Haneda Airport and easy connection from Tokyo and Kanagawa).
Gain insights into Kamata's rich culture and history.
Experience Details
LIMITED TIME OFFER: Use the code ‘MAO15’ upon checkout will receive 15% off!
Go izakaya hopping in Kamata, a neighborhood you won’t find in your typical Tokyo guidebooks. You’ll explore the local food streets, visit two izakayas, enjoy food and drinks at each stop, and wander down a local shopping street.
Itinerary:
Meet at Kamata Station
Walk down local food streets
Head to your first izakaya to enjoy food and drinks (meat, fish, side dishes, two drinks)
Explore the local shotengai (shopping street)
Head to your second izakaya (a standing bar), and enjoy small plates and a drink
Embark on an exciting izakaya hopping adventure in Kamata (Tokyo) with Mao, your friendly guide. Mao is dedicated to ensuring visitors from abroad experience the best of Japan. With a passion for showcasing Japanese cuisine, Mao has embarked on a mission to introduce the world to Japan's incredible flavors and unique foods. In addition to his role as a tour guide, Mao has created an engaging YouTube channel. Through his videos, Mao extends a warm invitation to viewers, providing a virtual tour of Japanese restaurants and sharing the goodness of Japan's culinary landscape.
The journey begins as you meet your friendly guide at Kamata Station. From here, you’ll walk down the local food streets to your first izakaya. Here, you’ll enjoy a spread of meat, fish, and side dishes, accompanied by two refreshing drinks. Continue exploring the local shotengai, a busy shopping street where you'll discover the charm of Kamata's culture and history.
Cap off the evening at the second izakaya, a standing bar exuding local charm. Here, savor small plates bursting with flavor paired with a drink. In Kamata, you'll uncover a Tokyo less traveled, finding hidden culinary treasures and spending your time as the locals do.
Inclusions
Visit 2 izakaya and enjoy at least 3 dishes and up to 3 drinks.
Enjoy the company of a friendly English-speaking guide.
Exclusions
Transport
Meeting Point and Meeting Time
Meet your host in front of Starbucks at Kamata Station (West Exit).
Remarks
Guests who can enjoy alcohol drinking will enjoy this tour more.
The legal drinking age in Japan is 20 years; those under this age cannot consume alcohol on this tour.
This tour can be private if preferred.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Join Takeshi, your cheerful guide and companion for the day, as you embark on an izakaya hopping adventure in Kyoto! Visit two local izakayas, enjoy food and drinks at each location, and then end at a cozy ramen restaurant.
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.