Ramen and Gyoza Cooking Class in Asakusa
In this special ramen and gyoza class in Asakusa, learn how to prepare a classic bowl of ramen and cook the perfect crispy gyoza to match!
Highlights
Learn how to make authentic Japanese ramen and gyoza (please note that premade noodles will be used for ramen)
No MSG or additives used
Take home English-language recipes
Customize this cooking class to make it vegetarian-friendly
10 meals
Experience Details
Two quintessential foods often enjoyed together, ramen noodles and gyoza dumplings are an appetizing and comforting combination of some of Japan's most classic flavors and ingredients.
This class is held at a cooking studio located between the historical Asakusa and the famous Kappabashi Kitchen Street. A traditional and historical center with over a thousand years of cultural legacy, it’s no surprise that Asakusa is the birthplace of ramen in Tokyo. This Japanese dish has endless flavors and style possibilities, and the only thing better than a steamy bowl of ramen... is a steamy bowl of ramen, with a dish of crispy gyoza dumplings to complete the meal! That's why you'll also learn how to make gyoza dumplings, expertly folded and perfectly juicy, fried until extra crispy. Then, you'll enjoy both dishes together in this popular class!
Sit down to your hard work, eat among friends, and then take home recipes and a new skill! A great way to gain tips and tricks for preparing Japanese food, learn how to cook like a true local in this fun Tokyo ramen class in Asakusa.
Inclusions
A 3-hour ramen and gyoza cooking class in Tokyo
Ingredients and utensils/tools to make ramen and gyoza
Take-home recipes
Exclusions
Drinks
Meeting Point and Meeting Time
The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The video guide for accessing the cooking class location will be provided upon booking.
Remarks
Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.
You will use packaged ramen noodles but learn how to make the broth and toppings.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.
2 adults and 2 children (9 & 12) Great experience for all to enjoy, our teachers were very organised and great with the adults and kids. Easy to follow instructions, delicious food, and they send p...read more
This was such an amazing class! I am gluten intolerant and my daughter is vegan, and they were able to accommodate us both. They were very careful to ensure no cross contamination. I learned a lot ...read more
Brilliant! Such a great experience. Japan isn't the most vegan friendly place, but this class offered both vegan and vegetarian options, which put my partner and me at ease. The class was very in...read more
I couldn't recommend the experience more! It was a very pleasurable time and delicous meal.
The class was a highlight of our week in Tokyo. We learned a ton of things about the products we used and were given lots of “chef’s tips” that you could never get from a book. Masa and Junko made ...read more
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 28 | 29 | 30 | 31 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Learn how to make Japanese cuisine (Washoku) during this hands-on cooking class in Tokyo! Make an Ichiju Sansai meal (soup, rice, main, sides), & enjoy your meal. Take home lifelong cooking skills, cultural insights, & memories.
This casual and laidback experience allows traveling foodies to experience a true Japanese home-cooked meal inside a Tokyo residence. Host Marimo welcomes you into her home for a rare dining experience featuring delicious seasonal cooking.
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.