Booking is currently not available for this experience. Please check back later.

Ramen and Gyoza Cooking Class in Asakusa

Organized by Masa & Junko
(30)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
3 hours
Number of Guests
1 - 12 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
English
Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, With recipe, Near station

In this special ramen and gyoza class in Asakusa, learn how to prepare a classic bowl of ramen and cook the perfect crispy gyoza to match!

Highlights

  • Learn how to make authentic Japanese ramen and gyoza (please note that premade noodles will be used for ramen)

  • No MSG or additives used

  • Take home English-language recipes

  • Customize this cooking class to make it vegetarian-friendly

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Two quintessential foods often enjoyed together, ramen noodles and gyoza dumplings are an appetizing and comforting combination of some of Japan's most classic flavors and ingredients.


This class is held at a cooking studio located between the historical Asakusa and the famous Kappabashi Kitchen Street. A traditional and historical center with over a thousand years of cultural legacy, it’s no surprise that Asakusa is the birthplace of ramen in Tokyo. This Japanese dish has endless flavors and style possibilities, and the only thing better than a steamy bowl of ramen... is a steamy bowl of ramen, with a dish of crispy gyoza dumplings to complete the meal! That's why you'll also learn how to make gyoza dumplings, expertly folded and perfectly juicy, fried until extra crispy. Then, you'll enjoy both dishes together in this popular class!


Sit down to your hard work, eat among friends, and then take home recipes and a new skill! A great way to gain tips and tricks for preparing Japanese food, learn how to cook like a true local in this fun Tokyo ramen class in Asakusa.

Inclusions

  • A 3-hour ramen and gyoza cooking class in Tokyo

  • Ingredients and utensils/tools to make ramen and gyoza

  • Take-home recipes

Exclusions

  • Drinks

Meeting Point and Meeting Time

  • The meeting point is at the cooking class location. This cooking class in Tokyo is located in between historical Asakusa and Kappabashi Kitchen Town. The video guide for accessing the cooking class location will be provided upon booking.

Remarks

  • Upon booking, you will receive a confirmation. Once confirmed, present your booking information at the cooking class.

  • You will use packaged ramen noodles but learn how to make the broth and toppings.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Home to the famous Sensoji Temple, a Buddhist temple built in the 7th century, Asakusa overflows with rich history and traditional culture. In the past, Asakusa was Tokyo’s leading entertainment district, a red light district with a number of kabuki theaters. Most of Asakusa was destroyed during World War II, but it has since grown into one of Tokyo's most visited tourist spots. Here, you'll find Nakamise Dori, a bustling shopping street lined with local snack and souvenir shops. Asakusa also has other attractions such as parks, public baths, and museums.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(7 - 90)
0
Clear
Apply
Date
Select Date
Date
January
2026
SuMoTuWeThFrSa
28293031123
45678910
11121314151617
18192021222324
25262728293031
Time
Select Time
Time
Earliest available date: January 2, 2026
from
¥15,900
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Cooking Classes
TOKYO
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥16,500
(4)
Regional food
Cooking Classes
TOKYO
Tokyo Cooking Class: Seasonal Washoku Cuisine

Learn how to make Japanese cuisine (Washoku) during this hands-on cooking class in Tokyo! Make an Ichiju Sansai meal (soup, rice, main, sides), & enjoy your meal. Take home lifelong cooking skills, cultural insights, & memories.

from¥20,000
Near station
Dining Experiences
TOKYO
Japanese Home Cooking Dining Experience in Tokyo

This casual and laidback experience allows traveling foodies to experience a true Japanese home-cooked meal inside a Tokyo residence. Host Marimo welcomes you into her home for a rare dining experience featuring delicious seasonal cooking.

from¥15,000
Private Experience
Cooking Classes
TOKYO
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

from¥15,000
(7)