The Ultimate Guide to Konbini: Japanese Convenience Stores

Konbini (Japanese convenience stores) are one-stop shops on just about every street, shining like a beacon of hope in the dead of night and wee hours of the morning when everything else is closed.

Japanese konbini (the abbreviated word for konbiniensu sutoru, "convenience store") are quite different from convenience stores in other countries. In Japan, the 24/7 konbini is essential in so many ways; a place where you can do everything from pay bills to pick up packages and, of course, grab a late-night bite.

Due to long working hours, short break times, and fast-paced modern life (especially in cities like Tokyo and Osaka), convenience is of the utmost importance in Japan. Japanese konbini make life a bit easier, with services such as Wi-Fi, bill payments, ticket reservations, ATMs, and scanners/printers, all in one place.

The ATMs almost always take foreign cards, unlike Japanese banks, and you can even have packages delivered to konbini, so you can pick them up instead of waiting at home for the package to arrive.

In Japan's cities, there are konbini on every block (and usually more than one). No matter where you go, there is likely going to be a konbini just within eyeshot, so you never have to go far for a snack, magazine, or to pay your bills.

Even if you are just in Japan for a short visit, the ease of access will make you fall in love with Japanese convenience stores.

Before we explore the most popular konbini in Japan… 

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7-Eleven is a convenience store chain that was founded in 1927 in Dallas, Texas. In 1974, the first 7-Eleven in Japan opened in Tokyo, and today, Japan has the highest number of 7-Elevens of any country in the world.

In 2018, the number of 7-Eleven stores in Japan reached 20,000 according to a News Release by Seven & I Holdings Co, meaning Japan accounts for over 30% of the 7-Elevens in the world! The number of stores in Japan has continued to climb, exceeding 21,500 as of 2025 according to 7-Eleven’s website.  

If you need to take out money with an international card, 7-Eleven has foreigner-friendly ATMs with English menus. You can also purchase tickets for films, concerts, exhibitions, and more. 7-Eleven is the go-to place to grab a chuhai (shochu highball) or beer before a night out, or pick up some Japanese curry on your way home.

FamilyMart originated in Japan and is close behind 7-Eleven, with the second-highest number of convenience stores in Japan. The first branch opened in the prefecture of Saitama around 1973.

Today, FamilyMart operates stores outside Japan in countries like Taiwan, Indonesia, Thailand and China, just to name a few. Like 7-Eleven, they have ATMs and you can buy tickets for major attractions like Disneyland and LegoLand.

They also have an impressive range of hot foods like steamed buns, korokke (croquettes), and the famous famichiki (FamilyMart Chicken).

Lawson comes in third in the Japanese konbini race, but it has its own special appeal. Lawson should be your go-to konbini for breads and pastries, home to an enormous aisle of danishes, cakes, donuts, curry bread, melon pan, and more. 

When you've had a bad day, carbs from Lawson will always be there to cheer you up. Anime fans will also be drawn to Lawson, as the konbini also has exclusive rights to sell tickets for the Studio Ghibli Museum.

While fami-chiki gets much of the konbini attention, there is much more to discover on Japanese convenience store shelves, from seasonal delights to reliable favorites. 

On this Shinjuku convenience store tour, you’ll be joined by a local guide as you explore four different konbini and discover each store’s must-try snacks and unique combinations. Then, head to a local park to dig into your haul of konbini food.

Konbini food is one of the most convenient options when you get the munchies. Satisfy your cravings for Japanese food at any time of the day.

When the jet lag hits and you find yourself awakened by a grumbling stomach at 3:00 a.m., you know you can turn to these top 10 konbini foods: 

With so many different filling options, onigiri are always tasty, never boring, on-the-go bites. The inventive Japanese packaging makes sure that the crispy nori (seaweed paper) doesn't touch the rice as it sits on the shelf.

This thoughtful attention to detail elevates the onigiri-eating experience, preventing the dreaded soggy nori. As you open the packaging, the nori and the rice ball finally unite; the fresh, crisp nori shatters between your teeth — that perfect first bite.

Not sure which type of onigiri to choose? Check out our Beginner's Guide to Common Onigiri Fillings for a full rundown of the different flavors.

Sure, konbini onigiri are delicious, but what do you do when you head back home and lose access to all of Japan’s convenience stores? Make your own, of course! This cooking class near Tokyo Tower will give you all the skills to make delicious rice balls wherever you are.

Master the art of shaping the rice, adding the fillings and delicately wrapping it up with nori seaweed. You’ll also get a bowl of miso soup and a cup of amazake (a non-alcoholic sweet sake) to enjoy with your onigiri.

Bento or obento are Japanese packaged lunches. They can be mass-produced, homemade, or anywhere in between. The classic Japanese bento includes rice, grilled fish, pickled veggies, tamagoyaki, and sometimes chicken karaage or a meatball.

While konbini bento is a great option when pressed for time, nothing can beat the flavors of its homemade counterpart. In this Tokyo cooking class, you’ll learn how to make shokado bento — recognizable for its striking red and black lacquerware box. 

Your teacher is a certified instructor from a Tokyo sushi school with 10 years of experience teaching overseas. You’ll make several classic Japanese dishes before beautifully arranging your bento box. Best of all, you’ll leave with the recipes in hand, allowing you to incorporate Japanese bento into your lunch routine at home.  

While sandwiches might seem pretty basic for a convenience store, Japanese konbini seriously hit it out of the park.

Take, for example, the furutsu sando: two slices of fluffy Japanese milk bread filled with sweet whipped cream and juicy seasonal fruits. Served chilled, what could be more refreshing?

Or if you're in a savory mood, turn to the tamago sando, about which the late Anthony Bourdain raved in Parts Unknown: Tokyo: "At Lawson’s, you can dig into their unnaturally fluffy, insanely delicious, incongruously addictive egg salad sandwiches. I love them. Layer after layer after layer of awesome."

Looking for more extravagant fruit sando? Check out our list of the best fruit sandwiches in Tokyo!

Anpan, a sweet red bean-filled bun, was conceived as a marriage between Japanese traditional sweets and Western pastry. It is one of the most iconic Japanese breads, even having a cartoon superhero, Anpanman, made in its image.

It's an arguably healthy konbini food, containing a plant protein alongside carbs (at least, that's what we tell ourselves).

This one is a no-brainer. But while you might be a little turned off by the idea of convenience store sushi, Japanese konbini sushi doesn't sacrifice quality for convenience. Konbini sushi is affordable and accessible when you're in a pinch, and due to the high product turnover rate, you should have no worries about freshness.

In this popular cooking class in Tokyo’s vibrant Asakusa district, you’ll get to make your own maki and nigiri sushi, guided every step of the way by experienced English-speaking instructors. 

You’ll start by learning the history of sushi and the techniques needed to make your own. Then, it’s time to get started. Using 10 different ingredients, you’ll make 20 pieces of sushi, a true feast to dig into when you’re done cooking. 

Oden appears at the konbini every winter, once the season's first chill hits Japan, to combat those nippy days. It is a type of hot pot that includes different ingredients of your choice, such as daikon radish, kamaboko fish cake, fried tofu, sausages, fish balls, and hanpen. 

The broth is quite light in flavor, comforting on a cold and blustery day, and easily accessible at every Japanese konbini.

Gyudon, the classic Japanese beef bowl, consists of beef and onions that are simmered in a sweet sauce and served atop rice. It can be found in supermarkets and chain stores (like Sukiya and Matsuya) as well as konbini.

Discover the wide variety of donburi dishes available in Japan with our Japanese Rice Bowl Guide.

Soba, Japanese buckwheat noodles, can be served either hot in a soup or cold alongside a dipping sauce. At konbini, the cold soba bento is quite common, and includes thinly-sliced negi (Japanese green onion), mentsuyu dipping sauce, and sometimes shredded nori (seaweed), alongside soba noodles.

Step inside a local soba shop in Sapporo to learn how to make a bowl of buckwheat noodles with guidance from the restaurant’s chefs. 

Use real soba-making equipment as you knead the dough and roll it out before cutting it into beautiful noodles. Tempura is a common pairing with soba, so the chefs will prepare a plate of crispy tempura for you to enjoy alongside your tray of handmade buckwheat noodles. 

If you know anything about the manga and anime series Doraemon, then you know that dorayaki is the titular character's favorite sweet.

Red bean paste is a staple of many Japanese desserts (like the fourth entry on this list, anpan), and dorayaki is no exception, consisting of two pancakes sandwiched together with anko (sweet red bean) in the middle. You can find dorayaki in the baked goods aisle of your favorite konbini.

Have a sweet tooth? Learn to make your own Japanese sweets during a wagashi-making class in Japan!

The name's a bit misleading, as the only thing that's melon-like about this bread is the cross-hatch pattern on top. But melon pan is still an iconic Japanese bread, with a fluffy center and crackly cookie-like top, which you can find at konbini and bakeries nationwide.

Read more about this addictive bread here.

So, there you have it. The three biggest Japanese convenience store chains and our top 10 konbini foods. Which is your favorite?

Feeling peckish? Discover the world of Japanese snacks and sweets, many of which you can find at konbini throughout Japan.