Anne Ueki

Anne is a writer with a hearty appetite for human interest stories, intercultural relations, and Japanese food. Born and raised in Australia by her German Mother and Japanese Father, she quickly developed an appreciation for food as a universal language. When her laptop is away, Anne enjoys cooking, collaging, and spending time outdoors.
All posts by the author (5)
Stay in the Loop!
Be the first to know about the latest foodie trends.
Sign up for insider tips & sneak peeks into the diverse world of dining in Japan.