One of Japan’s 36 most beautiful places (according to CNN), stroll through the tunnel-like trail of vermilion torii gates to reach Motonosumi Inari Shrine’s entrance. Here, visitors can wish for prosperity in business, bountiful catch of fish, safe travels, and pregnancy. 

One unique point at this shrine is the offertory box’s location. Normally, it is a large wooden box at the entrance of the main shrine building, where visitors can toss in a small donation (usually a 5 yen coin) and pray. At Motonosumi Inari Shrine, it requires even more hand-eye coordination, as the box is fixed to the top of the first torii gate and travelers must toss up their coin, basketball-style. If they make it into the box, it is said that their wish will come true. 

Just past the shrine gates, toward the sea, is the “Ryugu no Shiofuku” (Dragon Palace Geyser), where the water leaps up the side of the cliff, up to 30 meters, a sight which some say resembles a dragon bounding up to the sky.

作为日本 36 个最美丽的地方之一（据 CNN 报道），漫步穿过朱红色鸟居门组成的隧道式小径，便可到达本之泉稻荷神社的入口。在这里，游客可以祈求生意兴隆、鱼获丰收、出行平安和怀孕。 

该神社的一个独特之处在于供奉箱的位置。通常，供奉箱是神社本殿入口处的一个大木箱，游客可以在这里投入小额捐款（通常是 5 日元硬币），然后进行祈祷。在元乃隅神社，这对手眼协调能力的要求更高，因为箱子被固定在第一个鸟居门的顶部，游客必须以投篮的方式将硬币投掷上去。据说，如果投进了盒子，愿望就会实现。 

过了神社的大门，向海的方向就是 "龙宫之泉"，泉水从悬崖边上跃起，最高可达 30 米，有人说这里的景象就像一条跃上天空的巨龙。

这座令人惊叹的悬崖边神社是日本最美丽的地方之一，拥有 123 扇红色鸟居大门、独特的供奉箱和迷人的海景。

元乃隅神社 指南 | 山口

元乃隅神社

这座令人惊叹的悬崖边神社有 123 扇红色鸟居门，镶嵌在一条长长的小路上，从翠绿的风景一直延伸到蔚蓝的大海。 

作爲日本 36 個最美麗的地方之一（據 CNN 報道），漫步穿過硃紅色鳥居門組成的隧道式小徑，便可到達元乃隅神社的入口。在這裏，遊客可以祈求生意興隆、魚獲豐收、出行平安和懷孕。 

該神社的一個獨特之處在於供奉箱的位置。通常，供奉箱是神社本殿入口處的一個大木箱，遊客可以在這裏投入小額捐款（通常是 5 日元硬幣），然後進行祈禱。在元乃隅神社，這對手眼協調能力的要求更高，因爲箱子被固定在第一個鳥居門的頂部，遊客必須以投籃的方式將硬幣投擲上去。據說，如果投進了盒子，願望就會實現。 

過了神社的大門，向海的方向就是 "龍宮之泉"（Ryugu no Shiofuku），泉水從懸崖邊上躍起，最高可達 30 米，有人說這裏的景象就像一條躍上天空的巨龍。

這座令人驚歎的懸崖邊神社是日本最美麗的地方之一，擁有 123 扇紅色鳥居大門、獨特的供奉箱和迷人的海景。

這座令人驚歎的懸崖邊神社有 123 扇紅色鳥居門，鑲嵌在一條長長的小路上，從翠綠的風景一直延伸到蔚藍的大海。 

One of Japan's most beautiful places, this stunning cliffside shrine features 123 red torii gates, a unique offertory box, and stunning views of the ocean.

Motonosumi Inari Shrine Guide | Yamaguchi

Motonosumi Inari Shrine

Travel off-the-beaten-track to a quiet and rural prefecture that’s home to serene beaches, tranquil caves, and ancient castles, and has a history that’s dominated by the samurai. Its Dassai sake is famed, and local delicacies include the poisonous fugu (pufferfish). 
Yamaguchi Prefecture was founded by the Ouchi clan in the 14th century. It’s the last point on the main island before you reach Kyushu and the tropical island of Okinawa, and is the gateway between Japan and South Korea, with a daily ferry service to and from Busan. History lovers should head to the historic Hagi to see the origins of the Meiji Restoration, samurai quarters, and castle ruins along with the town’s picturesque street. 
Yamaguchi came to be known as the Kyoto of the West after it grew to culturally rival Kyoto during Japan’s age of warring states, because of the Ouchi lords. The Hagi area is also renowned for its pottery and craftsmanship. Kintaikyo Bridge is a famed attraction and one of the most iconic bridges in Japan which is a reconstruction of an original five-arched bridge with limestone pillars that was built in 1673. Yamaguchi hosts a large firework festival in summer and other notable attractions include the Motonosumi Shrine that was erected in 1955 that features 123 repetitive red torii gates near the cliffside, as well as National Treasure, Rurikoji, a five-story pagoda and that largest limestone cave in Japan.
The most popular place for tourist is Shimonoseki, as it offers up some of the county’s best seafood, and is particularly known for its local specialty, the poisonous fugu (blowfish). It can be deadly if prepared incorrectly, so only licensed chefs are allowed to prepare it. If you can bare getting up at the ungodly hour of 4 am, it’s worth heading down to the Karato Fish Market to get in on the fresh seafood action. Snack on renkon crisps, traditional Japanese sweets from Suzushi Toshiro, and sugar-coated mandarins. Other food specialties include kawara soba which is perfected by mixing noodles with green tea along and topping it off with the usual veggies, meat, and nori as well as a squeeze of lemon, and to top it off, it’s served on a sizzling roof tile! But it isn’t just food that the region is known for; Yamaguchi is also home to one of the most famous sake brands in the world, Dassai. The sake is made from an original strain of sake rice that creates that iconic smooth and refreshing taste. 

在这个宁静的乡村地区，您可以不走寻常路，尽情享受宁静的海滩、幽静的洞穴和古老的城堡。山口县的獺祭清酒闻名遐迩，当地美食包括河豚。 
山口县于 14 世纪由大内氏建立。它是到达九州和热带岛屿冲绳之前本岛的最后一站，也是日本和韩国之间的门户，每天都有往返釜山的轮渡服务。喜欢历史的游客可以前往历史悠久的萩，参观明治维新的起源、武士区、城堡遗址以及小镇风景如画的街道。 
在日本战国时代，山口县因大内诸侯而在文化上与京都相媲美，因此被称为西方的京都。萩地区的陶器和工艺品也很有名。锦带桥是日本著名景点和最具标志性的桥梁之一，它是在 1673 年建造的石灰岩石柱五拱桥的基础上重建的。山口县在夏季会举办大型烟花节，其他著名景点包括建于 1955 年的元之泉神社（在悬崖边建有 123 个重复的红色鸟居）、国宝琉璃光寺（一座五重塔和日本最大的石灰岩洞穴）。
下关是最受游客欢迎的地方，因为这里有全县最美味的海鲜，尤其以当地特产河豚而闻名。如果烹饪不当，河豚会致命，因此只有持证厨师才能烹饪河豚。如果您能在凌晨 4 点起床，不妨去唐户鱼市场尝尝新鲜的海鲜。此外，您还可以品尝莲藕脆饼、传统日式甜点和糖衣柑橘。其他特色美食还包括河原荞麦面，它是将面条与绿茶混合在一起，再浇上常见的蔬菜、肉类、紫菜和柠檬汁！山口县不仅以美食闻名，这里还有世界上最著名的清酒品牌之一--獺祭清酒。这种清酒是用一种独创的清酒米酿造的，具有标志性的柔滑和清爽口感。 

浏览山口县的烹饪课程、品酒会、餐饮体验和美食之旅，这里是著名的獺祭清酒、唐户鱼市场和元之泉神社的故乡。

发现山口 byFood | 餐厅、体验、旅游攻略

山口

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

在这个宁静的乡村地区，您可以不走寻常路，尽情享受宁静的海滩、幽静的洞穴和古老的城堡。这里的达赛（Dassai）清酒闻名遐迩，当地美食包括有毒的河豚。 

在這個寧靜的鄉村地區，您可以不走尋常路，盡情享受寧靜的海灘、幽靜的洞穴和古老的城堡。山口縣的獺祭清酒聞名遐邇，當地美食包括河豚。  
山口縣於14世紀由大內氏建立。它是到達九州和熱帶島嶼沖繩之前本島的最後一站，也是日本和韓國之間的門戶，每天都有往返釜山的輪渡服務。喜歡歷史的遊客可以前往歷史悠久的萩，參觀明治維新的起源、武士區、城堡遺址以及小鎮風景如畫的街道。  
在日本戰國時代，山口縣因大內諸侯而在文化上與京都相媲美，因此被稱為西方的京都。萩地區的陶器和工藝品也很有名。錦帶橋（Kintaikyo Bridge）是日本著名景點和最具標誌性的橋梁之一，它是在1673年建造的石灰岩石柱五拱橋的基礎上重建的。山口縣在夏季會舉辦大型煙花節，其他著名景點包括建於1955年的元之泉神社（在懸崖邊建有123個重複的紅色鳥居）、國寶琉璃光寺（一座五重塔和日本最大的石灰岩洞穴）。  
下關是最受遊客歡迎的地方，因為這裡有全縣最美味的海鮮，尤其以當地特產河豚而聞名。如果烹飪不當，河豚會致命，因此只有持證廚師才能烹飪河豚。如果您能在凌晨4點起床，不妨去唐戶魚市場嘗嘗新鮮的海鮮。此外，您還可以品嘗蓮藕脆餅、傳統日式甜點和糖衣柑橘。其他特色美食還包括河原蕎麥麵，它是將麵條與綠茶混合在一起，再澆上常見的蔬菜、肉類、紫菜和檸檬汁！山口縣不僅以美食聞名，這裡還有世界上最著名的清酒品牌之一--獺祭清酒。這種清酒是用一種獨創的清酒米釀造的，具有標誌性的柔滑和清爽口感。

瀏覽山口縣的烹飪課程、品酒會、餐飲體驗和美食之旅，這裡是著名的獺祭清酒、唐戶魚市場和元之泉神社的故鄉。

發現山口 byFood | 餐廳、體驗、旅遊攻略

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

在這個寧靜的鄉村地區，您可以不走尋常路，盡情享受寧靜的海灘、幽靜的洞穴和古老的城堡。這裏的達賽（Dassai）清酒聞名遐邇，當地美食包括有毒的河豚。 

Traveling to Yamaguchi? Check out our Yamaguchi travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Yamaguchi Travel Guide: Travel Tips, Activities & More

Yamaguchi

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

Travel off-the-beaten-track to a quiet and rural prefecture that’s home to serene beaches, tranquil caves, and ancient castles, and has a history that’s dominated by the samurai. Its Dassai sake is famed, and local delicacies include the poisonous fugu (pufferfish). 

This stunning cliffside shrine features 123 red torii gates embedded in a long trail stretching from verdant green landscape to azure sea. 

Address Title

Win a Mt. Fuji helicopter ride and a dining experience

Enter your email address to receive further instructions to reset your password and regain access to your account.

We sent you an email to {{emailAddress}}.

Email Sent

Forgot Password

Log in to finish your checkout with your business account.

Log in to your business account.

Log in to see saved experiences, restaurants, and upcoming and past bookings.

Welcome Back!

Log in or create an account to manage your bookings and reservations.

Login or Sign Up

Set your password and start exploring! You can also save your password to save time on your next visit.

You’re all set! Start exploring food and dining experiences that will last a lifetime.

Welcome to byFood

Set Your Password

Set password

Looks like you signed up with a social network. Click a button below to continue.

Apply byFood coupon code

This total contains an approximate conversion. There may be a small difference due to current currency exchange rates.

Frequently Asked Questions

About Us

Become a Host

Blog

Contact Us

Cooking Classes

Dining Experiences

Food Experiences

Food Tours

Gift Cards

Restaurant Reservation

Shop Gourmet Products

Tailor-made Tours

Tastings

Cookies Policy

NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

Explore areas in Japan

{{experienceTitle}} Featured Food Experiences

{{restaurantTitle}} Featured Restaurants

Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Motonosumi Inari Shrine Travel Guide