Tasting the Scottish-inspired but locally-adapted whisky can be a special and unexpected treat for spirit lovers. A local distillery tour might help you to abandon the misconceptions that Japanese whisky can not be good - international competitions in recent years demonstrated that Japanese whisky can hold its own against renowned brands from Scotland. 
Visiting Nikka Whisky Distillery is a fitting first step into the world of Japanese whisky, as its founder, Masataka Taketsuru, started the whisky industry in Japan. While searching for an ideal destination in northern Honshu, the founder had stumbled upon a beautiful glen in Miyagi which he deemed as the perfect environment for his second distillery. Coincidentally, the water source, “Nikkawa” river, sounds similar to the name of the whisky brand. 
At the distillery in Miyagi, visitors can witness the brewing process of both malt and grain whisky and later enjoy the most authentic products straight from the distillery. One of the highlights is the unique distillation method for grain whisky production - the Coffey Stills that originated in Glasgow and were imported to Japan, which now only operate in the Miyagi plant. For those who worry about the language barrier, the good news is that you can grab a headset that is available in 3 languages to enjoy a more thorough experience at this tourist-friendly attraction.

对于烈酒爱好者来说，品尝这种受苏格兰启发但又适合当地口味的威士忌是一种意想不到的特殊享受。参观当地的酿酒厂或许能帮助您摒弃 "日本威士忌不可能好喝 "的误解--近年来的国际大赛证明，日本威士忌可以与苏格兰的知名品牌相媲美。 
参观一甲威士忌酿造厂是进入日本威士忌世界的第一步，因为它的创始人 Masataka Taketsuru 开创了日本的威士忌行业。在本州北部寻找理想的目的地时，这位创始人偶然发现了宫城县一处美丽的峡谷，他认为这里是第二家蒸馏厂的理想环境。巧合的是，"日川 "河的水源与威士忌品牌的名称相似。 
在宫城的蒸馏厂，游客可以亲眼目睹麦芽威士忌和谷物威士忌的酿造过程，随后还可以直接品尝最正宗的蒸馏产品。其中一个亮点是谷物威士忌生产的独特蒸馏方法--源于格拉斯哥并进口到日本的 Coffey Stills（科菲蒸馏器），现在只在宫城工厂使用。对于那些担心语言障碍的游客来说，好消息是您可以在这个游客友好型景点购买一个有 3 种语言版本的耳机，以获得更全面的体验。

参观一甲威士忌酿造厂，迈出进入日本威士忌世界的第一步！浏览宫城县的美食体验和餐馆。                      

一甲威士忌酿造厂 指南 | 宫城

一甲威士忌酿造厂

日本清酒可能是最常与日本联系在一起的酒类，但日本威士忌同样享誉世界。您可以到一甲威士忌酿造厂品尝一下！

對於烈酒愛好者來說，品嚐這種受蘇格蘭啓發但又適合當地口味的威士忌是一種意想不到的特殊享受。參觀當地的釀酒廠或許能幫助您摒棄 "日本威士忌不可能好喝 "的誤解--近年來的國際大賽證明，日本威士忌可以與蘇格蘭的知名品牌相媲美。 
參觀一甲威士忌釀造廠是進入日本威士忌世界的第一步，因爲它的創始人 Masataka Taketsuru 開創了日本的威士忌行業。在本州北部尋找理想的目的地時，這位創始人偶然發現了宮城縣一處美麗的峽谷，他認爲這裏是第二家蒸餾廠的理想環境。巧合的是，"日川 "河的水源與威士忌品牌的名稱相似。 
在宮城的蒸餾廠，遊客可以親眼目睹麥芽威士忌和穀物威士忌的釀造過程，隨後還可以直接品嚐最正宗的蒸餾產品。其中一個亮點是穀物威士忌生產的獨特蒸餾方法--源於格拉斯哥並進口到日本的 Coffey Stills（科菲蒸餾器），現在只在宮城工廠使用。對於那些擔心語言障礙的遊客來說，好消息是您可以在這個遊客友好型景點購買一個有 3 種語言版本的耳機，以獲得更全面的體驗。

參觀一甲威士忌釀造廠，邁出進入日本威士忌世界的第一步！瀏覽宮城縣的美食體驗和餐館。                      

一甲威士忌釀造廠 指南 | 宮城

一甲威士忌釀造廠

日本清酒可能是最常與日本聯繫在一起的酒類，但日本威士忌同樣享譽世界。您可以到 Nikka 威士忌釀造廠品嚐一下！

Visit Nikka Whisky Distillery to take your first step into the world of Japanese whisky! Browse food experiences and restaurants in Miyagi.                      

Nikka Whisky Distillery Guide | Miyagi

Nikka Whisky Distillery

In the Tohoku region, Miyagi Prefecture occupies a large part of the eastern side of Japan on the Pacific Coast. Cradled between scenic coastlines and mountainous landscapes, Miyagi is famous for its seafood. A luxurious harakomeshi is a classic Miyagi dish of rice with the belly meat of fatty salmon, sprinkled with salmon roe marinated in soy sauce. Miyagi Prefecture also offers fantastic skiing in the winter and stunning coastal scenery, namely the celebrated Matsushima Bay. Considered one of Japan’s three most beautiful views, Matsushima sees pine trees clustered over more than 200 rocky islets, starkly mingling across clear ocean waters. Nourish the body soaking in the healing waters of Naruko Onsen, while the flaming fall foliage around Naruko Gorge proves unbelievably beautiful. Meanwhile, the mountains and forests of the Zao region in southwest Miyagi are symbolized by the Okama Crater beside the summit of Mount Zao. 

The Hirose River wiggles its way through the city of Sendai, Miyagi’s capital that’s best explored by bike. Richly flavored and soft in texture, Sendai is lovingly associated with its quality gyutan (beef tongue), the representative dish of Miyagi Prefecture. Aged and thinly sliced before hitting the grill, beef tongue is succulent and soft, typically served with a side of beef tail soup. Built in 1600, Aoba Castle (Aoba-jo) overlooks the city and resides by the colorful mausoleum, Zuihoden, enshrining the powerful daimyo Masamune Date. Each year in the fall, family and friends enjoy stewing Sendai imoni hot pots around riverbanks alfresco-style, a long-lived tradition flavored with miso, root vegetables, konnyaku, and pork. Bright green zundamochi is a Miyagi Prefecture signature sweet, while the local fish cake in the shape of a bamboo grass leaf is known as sasa kamaboko. Miyagi is abundant with glorious mountainscapes and natural parks, featuring tasty local cuisine and quality seafood.

宫城县位于东北地区，占日本东部太平洋沿岸的很大一部分。宫城县坐落在风景优美的海岸线和山地之间，以海鲜而闻名。宫城县的经典美食 "鲑鱼饭"（harakomeshi）是一种奢华的鲑鱼饭，米饭中夹着肥美的鲑鱼腹肉，撒上用酱油腌制的鲑鱼子。宫城县冬季还可以滑雪，海岸风光迷人，松岛湾就是其中之一。松岛湾被誉为日本三大美景之一，200 多个岩石小岛上松树成群，与清澈的海水交相辉映。浸泡在鸣子温泉的疗养水中，滋养身体，鸣子峡谷周围火红的红叶美不胜收。此外，宫城县西南部藏王地区的山脉和森林以藏王山山顶旁的大釜火山口为象征。 

广濑川蜿蜒流过仙台市，仙台市是宫城县的首府，最适合骑自行车游览。仙台牛舌味道鲜美、口感柔软，是宫城县的代表美食。牛舌在烤制之前已经老化并切成薄片，鲜嫩多汁，通常搭配牛尾汤一起食用。建于 1600 年的青叶城（青叶城）俯瞰着这座城市，城内有一座色彩斑斓的陵墓--瑞宝殿，里面供奉着权倾朝野的大名伊达政宗。每年秋天，亲朋好友都会在河边享受露天炖仙台伊莫尼火锅的乐趣，这是一种由来已久的传统，用味噌、根菜、魔芋和猪肉炖制。宫城县的招牌甜点是毛豆麻糬，而竹叶形状的当地鱼糕则被称为 竹叶鱼板。宫城县拥有丰富绚丽的山景和自然公园，当地美食和优质海鲜美味可口。

探索日本宫城县的美食之旅，品尝以海鲜、牛舌、火锅和鱼糕闻名的佳肴。参加烹饪课程，体验地道的日本料理制作过程，或者探访当地的餐饮场所，享受丰富的餐饮体验。宫城县不仅以其美食而闻名，还有宁静的自然风光和历史文化，使其成为完美的旅行目的地。

探索宫城 byFood | 餐厅、体验、旅游攻略

宫城

宫城美食

仙台热门美食之旅

仙台必玩精选

海鲜和牛舌是宫城县的地方特产，宫城县的自然景观丰富多彩，山峦和海岸线风光旖旎。

宮城縣位於東北地區，佔日本東部太平洋沿岸的很大一部分。宮城縣坐落在風景優美的海岸線和山地之間，以海鮮而聞名。宮城縣的經典美食 "鮭魚飯"（harakomeshi）是一種奢華的鮭魚飯，米飯中夾着肥美的鮭魚腹肉，撒上用醬油醃製的鮭魚子。宮城縣冬季還可以滑雪，海岸風光迷人，松島灣就是其中之一。松島灣被譽爲日本三大美景之一，200 多個岩石小島上松樹成羣，與清澈的海水交相輝映。浸泡在鳴子溫泉的療養水中，身體得到滋養，鳴子峽谷周圍火紅的紅葉美不勝收。此外，宮城縣西南部藏王地區的山脈和森林以藏王山山頂旁的大釜火山口爲象徵。 

廣瀨川蜿蜒流過仙台市，仙台市是宮城縣的首府，最適合騎自行車遊覽。仙台牛舌味道鮮美，口感柔軟，是宮城縣的代表美食。牛舌在烤制之前已經老化並切成薄片，鮮嫩多汁，通常搭配牛尾湯一起食用。建於 1600 年的青葉城（青葉城）俯瞰着這座城市，城內有一座色彩斑斕的陵墓--瑞寶殿，裏面供奉着權傾朝野的大名伊達政宗。每年秋天，親朋好友都會在河邊享受露天燉仙台伊莫尼火鍋的樂趣，這是一種由來已久的傳統，用味噌、根菜、魔芋和豬肉燉制。宮城縣的招牌甜點是翠綠色的 "尊達莫奇"（zundamochi），而竹葉形狀的當地魚糕則被稱爲 "sasa kamaboko"。宮城縣擁有豐富絢麗的山景和自然公園，當地美食和優質海鮮美味可口。

瀏覽以海鮮、牛舌、火鍋和魚糕聞名的日本宮城縣的烹飪課程、品嚐會、餐飲體驗和美食之旅

發現宮城 by美食 | 餐廳, 體驗, 旅遊攻略

宮城

米柳美食

最佳仙台美食之旅

仙台必做之事

海鮮和牛舌是宮城縣的地方特產，宮城縣的自然景觀豐富多彩，山巒和海岸線風光旖旎。

Traveling to Miyagi? Check out our Miyagi travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Miyagi Travel Guide: Travel Tips, Activities & More

Miyagi

What to Eat in MIyagi

Best Sendai Food Tours

Things to Do in Sendai

Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.

While Japanese sake might be the alcohol most often associated with Japan, Japanese whisky is also world-renowned. Try it at Nikka Whisky Distillery!

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Nikka Whisky Distillery Travel Guide