Futami Okitama Shrine is known for the large and small rocks located in the sea. The rocks are called Meoto-Iwa (the wedded rocks) and are placed right next to each other with the Shimenawa rope connecting the two. These rocks symbolize the union of the creators of Japan, Izanagi (male) and Izanami(female). The Shimenawa rope represents the tie between men and women during their marriage. The most popular time to visit the shrine is during the Summer Solstice since the sun rises in between the rocks. 
The shrine itself is a step away from Meoto-Iwa and is known for the hundreds of frogs that surround the premises. The Japanese term for frog is “kaeru” which also means “to return,” so the frog is a symbol of the safe return of people or things to where they came from. Futami Okitama Shrine is dedicated to the Shinto gods Sarutahiko and Ukanomitama. Many couples come and visit this shrine to wish for a happy marriage and a good relationship.

二见冲神社因海面上的大小岩石而闻名。这些岩石被称为 Meoto-Iwa （夫妻岩），它们紧靠在一起，用石门泽绳将它们连接起来。 这些岩石象征着日本的创造者伊邪那岐（男）和伊邪那美（女）的结合。Shimenawa 绳代表男女在婚姻期间的纽带。最受欢迎的参拜时间是夏至，因为太阳会从岩石间升起。 
神社本身离 Meoto-Iwa 仅一步之遥，因其周围有数百只青蛙而闻名。青蛙在日语中是 "kaeru"，也有 "返回 "的意思，因此青蛙象征着人或物安全返回原处。二见冲玉神社供奉着神灵猿田彦和乌卡诺米塔玛。许多情侣都会前来参拜，祈求婚姻美满、感情融洽。

参拜三重县的二见冲玉神社（Futami Okitama Shrine），该神社以给夫妻带来好运和美满婚姻而闻名。查找附近的餐馆和美食体验！

二见冲神社  指南 | 三重

二见冲神社 

一边欣赏三重县波光粼粼的水面，一边参拜二见冲玉神社（Futami Okitama Shrine），该神社以给夫妻带来好运和美满婚姻而闻名。

二見衝神社因海面上的大小岩石而聞名。這些岩石被稱爲 Meoto-Iwa （夫妻巖），它們緊靠在一起，用石門澤繩將它們連接起來。 這些岩石象徵着日本的創造者伊邪那岐（男）和伊邪那美（女）的結合。Shimenawa 繩代表男女在婚姻期間的紐帶。最受歡迎的參拜時間是夏至，因爲太陽會從岩石間升起。 
神社本身離 Meoto-Iwa 僅一步之遙，因其周圍有數百隻青蛙而聞名。青蛙在日語中是 "kaeru"，也有 "返回 "的意思，因此青蛙象徵着人或物安全返回原處。二見衝玉神社供奉着神靈猿田彥和烏卡諾米塔瑪。許多情侶都會前來參拜，祈求婚姻美滿、感情融洽。

參拜三重縣的二見衝玉神社（Futami Okitama Shrine），該神社以給夫妻帶來好運和美滿婚姻而聞名。查找附近的餐館和美食體驗！

二見衝神社  指南 | 三重

二見衝神社 

一邊欣賞三重縣波光粼粼的水面，一邊參拜二見衝玉神社（Futami Okitama Shrine），該神社以給夫妻帶來好運和美滿婚姻而聞名。

Visit Mie Prefecture’s Futami Okitama Shrine, known for bringing good fortune to couples and happy marriages. Find nearby restaurants and food experiences!

Futami Okitama Shrine  Guide | Mie

Futami Okitama Shrine 

Approximately 36% of Mie Prefecture’s land has been designated Natural Parks, and are protected by the government. Ise-Shima National Park is one of the most popular, housing the Ise Jingu Shrine, located on the coast facing the Pacific Ocean. The rugged coast and little islands dotting the horizon make it a beautiful sight come sunset. The Ise Jingu Shrine (Ise Grand Shrine) is one of the most famous attractions of Mie, dedicated to the goddess Amaterasu, built in the 3rd century. Many consider it Japan’s most sacred shrine.

One of the most unique of Mie Prefecture’s festivals is the ancient Tado Ageuma “Horse Jumping Festival,” which has over 1,000 years of history and started as a method of predicting the result of the upcoming harvest. The Ishidori Matsuri is another festival which was declared an Intangible Culture of Mie Prefecture, and some say it is Japan’s loudest festival. Mie also hosts a Ninja Fest every year and is home to the Ninja Museum of Igaryu, located by the Iga Ueno Castle. 

As Mie Prefecture is located alongside two seas, their fishing industry has access to a variety of species of fish, making it a paradise for sushi and sashimi lovers. In particular, Tsu, the capital city of Mie prefecture once had the highest consumption of grilled eel in Japan, which is regarded as a summertime delicacy in Japan. Aside from the abundance of seafood, Mie prefecture is also renowned for its Matsusaka wagyu beef, which has less brand name recognition than the famous Kobe beef but is arguably even more highly regarded (not to mention more expensive). As for produce, they are known for their mikan, grapes, strawberries, and pears.

三重县约有 36% 的土地被指定为自然公园，受到政府的保护。伊势志摩国立公园是最受欢迎的公园之一，园内有伊势神宫，位于面向太平洋的海岸边。日落时分，崎岖的海岸和点缀在地平线上的小岛构成了一道美丽的风景线。伊势神宫（伊势大神宫）是三重最著名的景点之一，供奉着建于 3 世纪的天照女神。许多人认为它是日本最神圣的神社。

三重县最独特的祭祀活动之一是古老的 Tado Ageuma "跳马节"，该祭祀活动已有 1000 多年的历史，最初是为了预测即将到来的丰收结果。石取祭是三重县无形文化的另一个祭典，有人说它是日本最响亮的祭典。此外，三重县每年还举办忍者节，伊贺上野城旁的伊贺流忍者博物馆也坐落于此。 

三重县濒临两海，渔业资源丰富，是寿司和生鱼片爱好者的天堂。特别是三重县的首府津市曾是日本烤鳗消费量最高的城市，烤鳗被视为日本的夏日美食。除了丰富的海鲜之外，三重县的松阪和牛也很有名，这种牛肉的品牌知名度不如著名的神户牛肉，但可以说更受推崇（更不用说更贵了）。在农产品方面，三重县以盛产米柑、葡萄、草莓和梨而闻名。

浏览三重县的烹饪课程、品尝会、餐饮体验和美食之旅，这里有日本最昂贵的牛肉和多个令人惊叹的自然公园。 

发现三重 by美食 | 餐厅, 体验, 旅游攻略

三重

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

三重的美食

三重县应该是希望品尝日本最新鲜海鲜和最高品质和牛的旅行者，以及寻找下一个风景名胜的自然爱好者的首选。

三重縣約有 36% 的土地被指定爲自然公園，受到政府的保護。伊勢志摩國立公園是最受歡迎的公園之一，園內有伊勢神宮，位於面向太平洋的海岸邊。日落時分，崎嶇的海岸和點綴在地平線上的小島構成了一道美麗的風景線。伊勢神宮（伊勢大神宮）是三重最著名的景點之一，供奉着建於 3 世紀的天照女神。許多人認爲它是日本最神聖的神社。

三重縣最獨特的祭祀活動之一是古老的 Tado Ageuma "跳馬節"，該祭祀活動已有 1000 多年的歷史，最初是爲了預測即將到來的豐收結果。石取祭是三重縣無形文化的另一個祭典，有人說它是日本最響亮的祭典。此外，三重縣每年還舉辦忍者節，伊賀上野城旁的伊賀流忍者博物館也坐落於此。 

三重縣瀕臨兩海，漁業資源豐富，是壽司和生魚片愛好者的天堂。特別是三重縣的首府津市曾是日本烤鰻消費量最高的城市，烤鰻被視爲日本的夏日美食。除了豐富的海鮮之外，三重縣的松阪和牛也很有名，這種牛肉的品牌知名度不如著名的神戶牛肉，但可以說更受推崇（更不用說更貴了）。在農產品方面，三重縣以盛產米柑、葡萄、草莓和梨而聞名。

瀏覽三重縣的烹飪課程、品嚐會、餐飲體驗和美食之旅，這裏有日本最昂貴的牛肉和多個令人驚歎的自然公園。 

發現三重 by美食 | 餐廳, 體驗, 旅遊攻略

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

三重縣應該是希望品嚐日本最新鮮海鮮和最高品質和牛的旅行者，以及尋找下一個風景名勝的自然愛好者的首選。

Traveling to Mie? Check out our Mie travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Mie Travel Guide: Travel Tips, Activities & More

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Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

What to Eat in Mie

Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.

Enjoy the glistening waters of Mie while visiting Futami Okitama Shrine, known for bringing good fortune to couples and happy marriages.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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Yakitori

Yakitori House Senchikurin, nestled in the cultural city of Ise in Mie Prefecture, is a culinary gem known for its traditional Yakitori and unique Okinawa Soba. Perfectly placed amidst the serene locale, this restaurant offers both grilled skewers and teppanyaki-style chicken dishes, appealing to those who seek both traditional and modern flavors. Its location near the serene Isuzugaoka Station makes it a convenient choice for both locals and visitors.

The restaurant's menu features a wide array of chicken parts prepared with exquisite attention to detail, using both soy and miso-based sauces that enhance the natural flavors of the grilled meats. Each dish, from the tender "Momo" thigh to the flavorful "Seseri" neck, is cooked to perfection, ensuring a harmonious blend of juicy and savory tastes.

What sets the Yakitori House apart is its unique offering of Okinawa Soba, a nod to the owner’s Okinawan heritage. This dish stands out with its thick flat noodles infused in a rich broth of chicken and fish, accentuated by hints of ginger, creating a delightful culinary experience that guests find irresistible.

The warm and inviting ambiance of Yakitori House Senchikurin, with its semi-private booths, makes it ideal for relaxed gatherings, whether for a casual dinner or a special occasion. The Okinawan music playing softly in the background adds an exotic feel, enhancing the dining experience.

Led by a chef deeply appreciative of local ingredients, the restaurant prides itself on delivering outstanding flavor while maintaining an atmosphere that feels like a warm dining room. The attentive staff ensure that each visit is pleasant with a level of service that matches the quality of its food. An evening spent here is a true taste journey, enhanced by heritage, love for the craft, and a dedication to excellence.

Yakitori House Senchikurin in Ise is famed for grilled skewers and Okinawa Soba. Conveniently near Isuzugaoka Station, it offers unique yakitori flavors!

Find a table at Yakitori House Senchikurin in Mie. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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