If you want to see an active volcano, how about one which erupted as recently as 2016?! You’ll be happy to hear that the mountain has since simmered down, but it’s still a fantastic sightseeing spot to get a sense of the raw power of nature. The name Mount Aso actually refers to the gigantic, 80,000-year-old caldera formed by an eruption too large to imagine. The humongous crater stretches over 25km in diameter, and more than 70,000 people live inside it.
Within this area, you’ll find further peaks which are currently volcanically active. Mount Nakadake is the most popular for tourists. Be careful though — sometimes the peak is closed off when the gases from the crater get too dense, or when there’s a risk of an eruption!
But, once you’ve checked for those minor inconveniences, you’re good to go, and the peak is surprisingly accessible. Just hop on a bus at JR Aso Station, and you’ll get to the crater in about half an hour!

如果您想看一座活火山，那么 2016 年刚刚喷发过的活火山如何？您会很高兴地得知，这座火山后来已经平息下来，但它仍然是一个绝佳的观光景点，让您感受到大自然的原始力量。阿苏山的名字实际上指的是一次难以想象的大喷发所形成的具有 8 万年历史的巨大火山口。这个巨大的火山口直径超过 25 公里，里面居住着 7 万多人。
在这一区域内，您会发现更多目前仍处于火山活跃期的山峰。中岳是最受游客欢迎的山峰。不过要小心，有时火山口的气体过于浓郁，或者有喷发的危险，山峰就会被关闭！
不过，只要检查好这些小麻烦，就可以出发了，而且山顶的交通非常方便。只需在 JR 阿苏站跳上一辆巴士，大约半小时就能到达火山口！

在这个巨大而古老的火山口，大自然的威力尽显无遗，在其 25 公里宽的范围内，还有一些非常棒的火山观光景点。                             

阿苏山  指南 | 熊本

阿苏山 

8 万多年前，一个巨大的火山口被炸得四分五裂，现在这里有一个小镇和几座令人印象深刻的活火山。

如果您想看一座活火山，那麼 2016 年剛剛噴發過的活火山如何？您會很高興地得知，這座火山後來已經平息下來，但它仍然是一個絕佳的觀光景點，讓您感受到大自然的原始力量。阿蘇山的名字實際上指的是一次難以想象的大噴發所形成的具有 8 萬年曆史的巨大火山口。這個巨大的火山口直徑超過 25 公里，裏面居住着 7 萬多人。
在這一區域內，您會發現更多目前仍處於火山活躍期的山峯。中嶽是最受遊客歡迎的山峯。不過要小心，有時火山口的氣體過於濃郁，或者有噴發的危險，山峯就會被關閉！
不過，只要檢查好這些小麻煩，就可以出發了，而且山頂的交通非常方便。只需在 JR 阿蘇站跳上一輛巴士，大約半小時就能到達火山口！

在這個巨大而古老的火山口，大自然的威力盡顯無遺，在其 25 公里寬的範圍內，還有一些非常棒的火山觀光景點。                             

阿蘇山  指南 | 熊本

阿蘇山 

8 萬多年前，一個巨大的火山口被炸得四分五裂，現在這裏有一個小鎮和幾座令人印象深刻的活火山。

The full power nature is on show at this giant and ancient crater, with some great sightseeing volcanoes within its 25km-wide limits.                             

Mount Aso  Guide | Kumamoto

Mount Aso 

A prefecture on the island of Kyushu in the central southwest region, Kumamoto Prefecture is filled with bountiful nature, featuring a number of national and prefectural parks. With 20% of Kumamoto’s scenery protected, its dynamic and diverse landscape includes volcanoes, forests, and river rapids that drain into the sea. To the east, Mount Aso is Japan’s largest active volcano standing at 1592 meters tall. Its mountains make up the largest inhabited caldera in the world, now designated a UNESCO Global Geopark. As a result, Kumamoto has many onsen baths and hot spring towns with quaint ryokans, such as the popular Kurokawa Onsen, just 20 kilometers north of Mount Aso. Considered among Japan’s most attractive, the rustic traditional architecture of wooden buildings, earthen walls, and stone stairs complement the gently flowing river and luscious natural surroundings. The tranquil ambiance can be enjoyed from a number of outdoor baths.

Once a part of the ancient Higo Province, Kumamoto is divided into 3 areas. The eastern portion is known as Hinokuni (the “land of fire”) for its volcanic landscape and major fire festivals. Further beyond, visit historic stone aqueducts in Yamato and Tsujun Bridge, or explore a 5-kilometer long limestone cave at Kyusendo. Ride a traditional boat or a modern raft down the Kumagawa rapids, or take the Hitoyoshi Steam Train. Take in beautiful views paragliding down Daikanbo, while to the west lies Amakusa, a set of lush subtropical islands with a dense Christian population.

Kumamoto is the historical and geographical heart of Kyushu, now represented by the well-loved kawaii bear mascot with celebrity status in Japan, Kumamon. On the banks of the Shirakawa River is the western prefectural capital of Kumamoto City where Kumamoto Castle is celebrated as one of the top 3 castles in Japan. The extensive historical events of Kumamoto have been well-documented, with its people fueled by the local cuisine of basashi (raw horse meat), dago jiru (vegetable dumpling soup) and Kumamoto ramen (thin, chewy noodle soup with a tonkotsu pork broth).

熊本县位于九州岛的中南部，拥有丰富的自然景观，其中包括多个国家公园和县立公园。熊本县有 20% 的风景区受到保护，包括火山、森林和流入大海的河流激流在内的多样景观充满活力。东部的阿苏山是日本最大的活火山，高 1592 米。其山脉构成了世界上最大的有人居住的火山口，现已被联合国教科文组织指定为世界地质公园。因此，熊本拥有许多温泉浴场和温泉小镇，其中不乏古色古香的旅馆，例如距阿苏山以北仅 20 公里的黑川温泉（Kurokawa Onsen）就很受欢迎。这里的木楼、土墙和石阶等传统建筑古朴典雅，与缓缓流淌的河水和葱郁的自然环境相得益彰，被誉为日本最具魅力的温泉之乡。您可以在多个露天浴池中享受宁静的氛围。

熊本曾是古代肥后国的一部分，现分为三个地区。东部地区因火山景观和大型火祭而被称为 "火之国"（Hinokuni）。再往前走，您可以参观大和（Yamato）和辻桥（Tsujun Bridge）历史悠久的石制渡槽，或在九仙洞（Kyusendo）探索长达 5 公里的石灰岩洞穴。在熊川激流中乘坐传统小船或现代木筏，或乘坐人吉蒸汽火车。乘坐滑翔伞从大观峰俯瞰美丽的景色，西面是天草岛，这是一片郁郁葱葱的亚热带岛屿，岛上基督徒人口稠密。

熊本是九州的历史和地理中心，现在熊本的吉祥物 "熊本熊 "在日本享有盛誉，深受人们喜爱。白川河畔是西部县府熊本市，熊本城被誉为日本三大名城之一。熊本的大量历史事件都有详细记载，当地的生马肉（basashi）、蔬菜饺子汤（dago jiru）和熊本拉面（以猪肉汤为汤底、细而有嚼劲的面条）等美食也为熊本人民的生活增添了不少乐趣。

浏览以温泉、国家公园、熊本拉面和马肉闻名的熊本的烹饪课程、品尝会、餐饮体验和美食之旅！

发现熊本 by美食 | 餐厅, 体验, 旅游提示

熊本

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

熊本美食

熊本县以美味的海鲜和生马肉为特色，历史悠久，自然丰富，到处都是活火山、茂密的森林和河流激流。

熊本縣位於九州島的中南部，擁有豐富的自然景觀，其中包括多個國家公園和縣立公園。熊本縣有 20% 的風景區受到保護，包括火山、森林和流入大海的河流激流在內的多樣景觀充滿活力。東部的阿蘇山是日本最大的活火山，高 1592 米。其山脈構成了世界上最大的有人居住的火山口，現已被聯合國教科文組織指定爲世界地質公園。因此，熊本擁有許多溫泉浴場和溫泉小鎮，其中不乏古色古香的旅館，例如距阿蘇山以北僅 20 公里的黑川溫泉（Kurokawa Onsen）就很受歡迎。這裏的木樓、土牆和石階等傳統建築古樸典雅，與緩緩流淌的河水和蔥鬱的自然環境相得益彰，被譽爲日本最具魅力的溫泉之鄉。您可以在多個露天浴池中享受寧靜的氛圍。

熊本曾是古代肥後國的一部分，現分爲三個地區。東部地區因火山景觀和大型火祭而被稱爲 "火之國"（Hinokuni）。再往前走，您可以參觀大和（Yamato）和辻橋（Tsujun Bridge）歷史悠久的石制渡槽，或在九仙洞（Kyusendo）探索長達 5 公里的石灰岩洞穴。在熊川激流中乘坐傳統小船或現代木筏，或乘坐人吉蒸汽火車。乘坐滑翔傘從大觀峯俯瞰美麗的景色，西面是天草島，這是一片鬱鬱蔥蔥的亞熱帶島嶼，島上基督徒人口稠密。

熊本是九州的歷史和地理中心，現在熊本的吉祥物 "熊本熊 "在日本享有盛譽，深受人們喜愛。白川河畔是西部縣府熊本市，熊本城被譽爲日本三大名城之一。熊本的大量歷史事件都有詳細記載，當地的生馬肉（basashi）、蔬菜餃子湯（dago jiru）和熊本拉麪（以豬肉湯爲湯底、細而有嚼勁的麪條）等美食也爲熊本人民的生活增添了不少樂趣。

瀏覽以溫泉、國家公園、熊本拉麪和馬肉聞名的熊本的烹飪課程、品嚐會、餐飲體驗和美食之旅！

發現熊本 by美食 | 餐廳, 體驗, 旅遊提示

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

熊本縣以美味的海鮮和生馬肉爲特色，歷史悠久，自然豐富，到處都是活火山、茂密的森林和河流激流。

Traveling to Kumamoto? Check out our Kumamoto travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Kumamoto Travel Guide: Travel Tips, Activities & More

Kumamoto

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

What to Eat in Kumamoto

Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.

A gigantic volcanic crater blown apart over 80,000 years ago, which is now home to a whole town and several impressive active peaks.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Mount Aso Travel Guide