Takeda Castle ruins is known as the “castle floating in the sky” and the “Machu Picchu of Japan,” because of the way it appears to be floating atop the sea clouds that have rolled in fresh from the coast on misty autumn mornings. 
The castle was originally built in 1411 due to the increasing aggression between the Yamana and Toyotomi daimyos. The castle’s forces fought against the Tokugawa clan during the Battle of Sekigahara in 1600, and not long after, the castle was abandoned. It’s located in the hills of Asago city and covers a quarter of a mile in length. No buildings have been left standing on the castle grounds, but the foundations are largely intact. Visitors can follow a one-way walk around the ruins with stunning views of the surrounding mountains and the town below. The most popular viewing spot of the ruins is from Ritsuunkyo on the mountain slopes opposite at sunrise.

武田城遗址被称为 "漂浮在空中的城堡 "和 "日本的马丘比丘"，因为在薄雾弥漫的秋日清晨，它就像漂浮在刚从海岸滚滚而来的海上云层之上。 
这座城堡最初建于 1411 年，原因是山名大名和丰臣大名之间的侵略日益加剧。在 1600 年的关原之战中，城堡的军队与德川家族作战，不久之后城堡就被废弃了。它位于浅子市的山丘上，全长四分之一英里。城内没有任何建筑物，但地基基本完好。游客可以沿着废墟单向步行，欣赏周围群山和城下的迷人景色。日出时，从对面山坡上的律顺京（Ritsuunkyo）眺望遗址是最受欢迎的观景点。

武田城遗址不仅是一个可以欣赏云海美景的壮观景点，也是日本的历史地标。

武田城遗址 指南 | 兵库

武田城遗址

沐浴在云海中的武田城遗址令人叹为观止；天气晴朗时，城下的街道和群山景色也十分壮观。 

武田城遺址被稱爲 "漂浮在空中的城堡 "和 "日本的馬丘比丘"，因爲在薄霧瀰漫的秋日清晨，武田城就像漂浮在剛從海岸滾滾而來的海上雲層之上。 
這座城堡最初建於 1411 年，原因是山名大名和豐臣大名之間的侵略日益加劇。在 1600 年的關原之戰中，城堡的軍隊與德川家族作戰，不久之後城堡就被廢棄了。它位於淺子市的山丘上，全長四分之一英里。城內沒有任何建築物，但地基基本完好。遊客可以沿着廢墟單向步行，欣賞周圍羣山和城下的迷人景色。日出時，從對面山坡上的律順京（Ritsuunkyo）眺望遺址是最受歡迎的觀景點。

武田城遺址不僅是一個可以欣賞雲海美景的壯觀景點，也是日本的歷史地標。

武田城遺址 指南 | 兵庫

武田城遺址

沐浴在雲海中的武田城遺址令人歎爲觀止；天氣晴朗時，城下的街道和羣山景色也十分壯觀。 

 The Takeda Castle Ruins are not only a spectacular viewpoint where the fortunate can catch a view of the sea of clouds, but also a historic landmark in Japan.

Takeda Castle Ruins Guide | Hyogo

Takeda Castle Ruins

Hyōgo Prefecture has coastlines on two seas. To the north, the Sea of Japan, and to the south, the Seto Inland Sea, and most of its population reside on the southern coast. Due to this, it’s no surprise that agriculture, forestry, and fisheries are the main pulls of Hyōgo’s economy. The prefecture contains a variety of communities ranging from rural villages to large cosmopolitan cities, with some isolated islands thrown in for good measure. It is another prefecture that is blessed with an abundance of natural beauty with twenty percent of the total land in the prefecture being designated as natural parks in 2008. Various leisure activities such as hiking, swimming, skiing, and bathing in natural hot springs can be enjoyed while you’re here. Due to the region's vast size, the climate varies greatly, and it’s often referred to as “Japan in miniature” due to its diversity! Hyōgo is steeped in a rich history and home to one of the biggest and best-preserved feudal-era castles in Japan. Himeji Castle is a UNESCO World Heritage Site in Himeji and is also known as White Heron Castle due to its elegant tall, white appearance. Other cultural and historical highlights include Engyoji Temple, Takeda Castle Ruins, and taking the cable car up Mount Rokko to admire the panoramic views of Osaka Bay and Kobe City.
Its capital, Kobe, is famed for its prized melt-in-your-mouth beef that is of the highest quality in the world. Kobe was one of the first to be opened to international forging trade in the 19th century resulting in some of their local dishes being internationally influenced and it is home to one of Japan’s three Chinatowns. There’s plenty more to indulge in than simply beef while visiting the prefecture. The highest rate of tea and bread consumption in all of Japan is actually in Kobe. As the prefecture has two seas, seafood is a big part of their diets. Akashiyaki is the rumored forefather of takoyaki, which are balls of a light egg batter with pieces of octopus in the center doused in a dashi broth, and they make the perfect snack. ikanago (sand eel) is also popular along with taimeshi (steamed sea bream with rice). However, like every prefecture throughout Japan, they also have their own version of yakisoba along with some of the best Chinese food in Japan thanks to its large population of Chinese immigrants. 

兵库县拥有两个海域的海岸线。北部是日本海，南部是濑户内海，大部分人口居住在南部海岸。因此，农业、林业和渔业成为兵库县的主要经济支柱也就不足为奇了。兵库县内有各种社区，从农村到大型国际都市，还有一些孤立的岛屿。2008 年，该县总面积的 20% 被指定为自然公园，是另一个拥有丰富自然景观的县。在这里，您可以享受徒步旅行、游泳、滑雪和泡天然温泉等各种休闲活动。兵库县幅员辽阔，气候差异很大，因此常被称为 "日本的缩影"！兵库历史悠久，是日本最大、保存最完整的封建时代城堡之一。姬路城位于姬路，是联合国教科文组织世界遗产，因其高大优雅的白色外观而被称为白鹭城。其他文化和历史景点包括永应寺、武田城遗址，以及乘坐缆车登上六甲山欣赏大阪湾和神户市容全景。
神户的首府神户市以世界上最优质、入口即化的珍贵牛肉而闻名。神户是 19 世纪首批向国际锻造贸易开放的城市之一，因此当地的一些菜肴受到了国际影响，神户还是日本三大唐人街之一的所在地。除了牛肉之外，到该县旅游还有很多其他美食。神户的茶叶和面包消费量居日本全国之首。神户县有两个海域，因此海鲜是他们饮食的重要组成部分。明石烧据说是章鱼烧的鼻祖，章鱼烧是一种用淡鸡蛋面糊做成的球状食物，中间夹着章鱼块，浇上鱼汤，是一种完美的点心。不过，与日本各地一样，由于中国移民人口众多，这里也有自己的炒面和一些日本最好的中餐。 

浏览兵库县的烹饪课程、品尝会、餐饮体验和美食之旅，这里是神户唐人街、海鲜美食和优质神户牛肉等的故乡！

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神户美食

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兵库县是世界上最好的牛肉--神户牛肉的故乡，但这还不是全部。从广阔的自然公园到日本最古老、最大的城堡之一，兵库县的自然美景和受港口城市的中国和法国移民启发而蓬勃发展的饮食文化无所不包。 

兵庫縣擁有兩個海域的海岸線。北部是日本海，南部是瀨戶內海，大部分人口居住在南部海岸。因此，農業、林業和漁業成爲兵庫縣的主要經濟支柱也就不足爲奇了。兵庫縣內有各種社區，從農村到大型國際都市，還有一些孤立的島嶼。2008 年，該縣總面積的 20% 被指定爲自然公園，是另一個擁有豐富自然景觀的縣。在這裏，您可以享受徒步旅行、游泳、滑雪和泡天然溫泉等各種休閒活動。兵庫縣幅員遼闊，氣候差異很大，因此常被稱爲 "日本的縮影"！兵庫歷史悠久，是日本最大、保存最完整的封建時代城堡之一。姬路城位於姬路，是聯合國教科文組織世界遺產，因其高大優雅的白色外觀而被稱爲白鷺城。其他文化和歷史景點包括永應寺、武田城遺址，以及乘坐纜車登上六甲山欣賞大阪灣和神戶市容全景。
神戶的首府神戶市以世界上最優質、入口即化的珍貴牛肉而聞名。神戶是 19 世紀首批向國際鍛造貿易開放的城市之一，因此當地的一些菜餚受到了國際影響，神戶還是日本三大唐人街之一的所在地。除了牛肉之外，到該縣旅遊還有很多其他美食。神戶的茶葉和麪包消費量居日本全國之首。神戶縣有兩個海域，因此海鮮是他們飲食的重要組成部分。明石燒據說是章魚燒的鼻祖，章魚燒是一種用淡雞蛋麪糊做成的球狀食物，中間夾着章魚塊，澆上魚湯，是一種完美的點心。不過，與日本各地一樣，由於中國移民人口衆多，這裏也有自己的炒麪和一些日本最好的中餐。 

瀏覽兵庫縣的烹飪課程、品嚐會、餐飲體驗和美食之旅，這裏是神戶唐人街、海鮮美食和優質神戶牛肉等的故鄉！

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神戶牛肉指南

兵庫縣是世界上最好的牛肉--神戶牛肉的故鄉，但這還不是全部。從廣闊的自然公園到日本最古老、最大的城堡之一，兵庫縣的自然美景和受港口城市的中國和法國移民啓發而蓬勃發展的飲食文化無所不包。 

Traveling to Hyogo? Check out our Hyogo travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Hyogo Travel Guide: Travel Tips, Activities & More

Hyogo

What to Eat in Kobe

Kobe Vegan Guide

Kobe Ramen Shops

Kobe Chinatown Street Food

Guide to Kobe Beef

Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities. 

Bathed in a sea of clouds, the Takeda Castle Ruins make an awesome sight; or, on a clear day the views of the town below and mountains are spectacular. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Takeda Castle Ruins Travel Guide