Plan your trip at the end of spring through the end of summer and enjoy a cup of coffee at Unkai Terrace. Depending on the day, visitors who come early can witness the sea of clouds engulfing the scenery. The terrace is placed 1088 meters above sea level, making it the perfect height to feel you are touching the clouds. 
Unkai Terrace is near Tomamu Mountain Resort, so visitors can choose to stay at the hotel or come from other locations of Hokkaido. Special events sometimes take place at Unkai Terrace, including relaxing yoga classes where you can bask beneath the sun. The Cloud Walk is a new addition to the Terrace, where visitors can have the experience of walking on clouds, feeling like they’re on cloud nine. Relax on the Cloud Pool or head over to the Cloud Wedge to take the perfect Instagram photo, as its shape allows the clouds to make the perfect background.

在春末夏初计划旅行时，不妨到云海台品尝一杯咖啡。根据天气的不同，早来的游客可以看到云海吞没景色。云海台海拔 1088 米，是触摸云海的最佳高度。 
云海露台靠近苫木山庄，游客可以选择住在酒店里，也可以从北海道其他地方前来。云海台有时会举办一些特别活动，包括可以沐浴在阳光下的轻松瑜伽课程。云中漫步是云海露台的新亮点，游客可以在这里体验云中漫步的感觉，仿佛置身于九霄云外。您还可以在云池（Cloud Pool）上放松身心，或前往云楔（Cloud Wedge）拍摄完美的 Instagram 照片，因为云楔的形状可以让云朵成为完美的背景。

位于苫木山庄附近的云海露台是北海道观赏世外桃源般的 "云海 "的最佳地点之一。                               

云海露台 指南 | 北海道

云海露台

云海露台（Unkai Terrace）是由漂浮在空中的白色棉球组成的，白天您可以在这里欣赏迷人的云海。 

在春末夏初計劃旅行時，不妨到雲海臺品嚐一杯咖啡。根據天氣的不同，早來的遊客可以看到雲海吞沒景色。雲海臺海拔 1088 米，是觸摸雲海的最佳高度。 
雲海露臺靠近苫木山莊，遊客可以選擇住在酒店裏，也可以從北海道其他地方前來。雲海臺有時會舉辦一些特別活動，包括可以沐浴在陽光下的輕鬆瑜伽課程。雲中漫步是雲海露臺的新亮點，遊客可以在這裏體驗雲中漫步的感覺，彷彿置身於九霄雲外。您還可以在雲池（Cloud Pool）上放鬆身心，或前往雲楔（Cloud Wedge）拍攝完美的 Instagram 照片，因爲雲楔的形狀可以讓雲朵成爲完美的背景。

位於苫木山莊附近的雲海露臺是北海道觀賞世外桃源般的 "雲海 "的最佳地點之一。                               

雲海露臺 指南 | 北海道

雲海露臺

雲海露臺（Unkai Terrace）是由漂浮在空中的白色棉球組成的，白天您可以在這裏欣賞迷人的雲海。 

Unkai Terrace, located near Tomamu Mountain Resort is one of the best places to view the otherworldly “sea of clouds” in Hokkaido.                               

Unkai Terrace Guide | Hokkaido

Unkai Terrace

The northernmost prefecture and the least developed in Japan, Hokkaido is famed for its fine local produce and unique natural environment, with plenty of space and a milder climate for high-quality seasonal harvests. With rich farming conditions and access to fishing, locally-grown products like potatoes, corn, and crabs create regional specialties, earning Hokkaido the nickname of the “Kingdom of Food.” Its mountainous landscapes feature volcanoes, valleys, and towns by the sea where wineries and dairy farms are unmatched in quality. 

Hokkaido’s capital city, Sapporo is made famous by the local brew of the same name, with the Sapporo Beer Museum serving beers and jingisukan (lamb barbeque), a Hokkaido specialty dish. The annual Snow Festival at Odori Park takes over the city each winter showcasing incredible ice sculptures and winter food. Warm up in winter with a hearty bowl of butter miso ramen and spicy soup curry, or cool off in summer with locally-made ice cream. Taste samples from Sapporo’s iconic sweet stores, while next door the city of Yubari famously produces the most expensive melons in the world. A short trip away, the canal of Otaru City prides itself on local glasswork and fishing some of the prefecture’s freshest seafood. 

World-class ski resorts in Niseko thrive in the winter, and hikers embrace scenic views in summer around Hokkaido’s national parks such as Shiretoko and Daisetsuzan. They offer stunning views over sparkling lakes and Mount Yotei (Hokkaido’s own Mount Fuji look-alike), while the natural hot springs at Noboribetsu’s Hell Valley bubble away, offering amazing open-air onsen experiences. One of the main cities in Hokkaido’s south, Mount Hakodate looms over Hakodate by the seaside, where over 300 vendors gather daily at the morning market selling seafood that’s high-quality and fresh. With adventure sports and lavender fields at Furano, for all this and more, Hokkaido Prefecture is perfect for nature lovers. Bountiful with seasonal produce and local cuisine, Hokkaido is a lush foodie heaven overflowing with natural beauty.

北海道是位于日本最北端的县，以其优质的农作物和独特的自然环境而闻名。这里拥有广阔的土地和温和的气候，并盛产优质的时令农产品。北海道得天独厚的耕作条件和丰富的渔业资源，盛产土豆、玉米和螃蟹等产品，因此被誉为“美食王国”。这里有雄伟的火山、连绵的山脉和美丽的海边小镇。

北海道的首府札幌因同名啤酒而闻名。札幌啤酒博物馆提供丰富的啤酒历史展示，并提供成吉思汗烤肉。每年冬季，大通公园举办的冰雪节吸引了大量游客，冰雕和冬季美食让人流连忘返。无论是冬季的黄油味噌拉面还是夏季的当地冰淇淋，都是不容错过的美味。札幌的甜品店也备受赞誉，附近的夕张蜜瓜更是享誉世界。小樽市则以其美丽的运河、精美的玻璃制品和新鲜的海鲜而闻名。

冬季，新雪谷滑雪场吸引了大量滑雪爱好者；夏季，知床和大雪山国家公园则是徒步旅行者的天堂，可以欣赏到波光粼粼的湖泊和羊蹄山的壮丽景色。登别地狱谷的天然温泉提供了独特的露天温泉体验。函馆位于北海道南部，是一个重要的城市，函馆早市每天有超过 300 个摊贩出售新鲜海鲜。北海道有着丰富的自然景色，如富良野的薰衣草田，吸引了众多自然爱好者。

浏览北海道的烹饪课程、品尝活动和美食体验等，感受这片被誉为日本美食宝库的地区的独特魅力。北海道以其发达的渔业和农业闻名，提供丰富的食材和地道的美食，让每一位游客都能品味到真正的北海道风味。

探索北海道 byFood | 餐厅、体验、旅游攻略

北海道

札幌美食餐厅精选

札幌最佳味噌拉面餐厅

札幌成吉思汗烤羊肉餐厅精选

位于日本最北端的岛屿北海道，以其壮丽的自然景观而闻名。这里多样的环境孕育着优质的肉类、新鲜的蔬菜以及丰富的时令海鲜。

北海道是位於日本最北端的縣，以其優質的農作物和獨特的自然環境而聞名。這裡擁有廣闊的土地和溫和的氣候，並盛產優質的時令農產品。北海道得天獨厚的耕作條件和豐富的漁業資源，盛產馬鈴薯、玉米和螃蟹等產品，因此被譽為「美食王國」。這裡有雄偉的火山、連綿的山脈和美麗的海邊小鎮。 

北海道的首都札幌因同名啤酒而聞名。札幌啤酒博物館提供豐富的啤酒歷史展示，並提供成吉思汗烤肉。每年冬季，大通公園舉辦的冰雪節吸引了大量遊客，冰雕和冬季美食讓人流連忘返。無論是冬季的黃油味噌拉麵還是夏季的當地冰淇淋，都是不容錯過的美味。札幌的甜點店也備受讚譽，附近的夕張蜜瓜更是享譽全球。小樽市則以其美麗的運河、精美的玻璃製品和新鮮的海鮮而聞名。 

冬季，新雪谷滑雪場吸引了大量滑雪愛好者；夏季，知床和大雪山國家公園則是徒步旅行者的天堂，可以欣賞到波光粼粼的湖泊和羊蹄山的壯麗景色。登別地獄谷的天然溫泉提供了獨特的露天溫泉體驗。函館位於北海道南部，是個重要的城市，函館早市每天有超過 300 個攤販出售新鮮海鮮。北海道有著豐富的自然景色，如富良野的薰衣草田，吸引了許多自然愛好者。

瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。

發現北海道 by美食 | 餐廳, 體驗, 旅遊提示

札幌美食

札幌味噌拉麪餐廳

札幌靜宜館餐廳

北海道北部的島嶼縣擁有美麗的自然景觀，其多樣的環境孕育了當地優質的肉類、蔬菜和時令海鮮，並由此創造了地方美食和著名的乳製品。 

Traveling to Hokkaido? Check out our Hokkaido travel guide for tried and tested travel tips, activities to do in the prefecture and more. 

Hokkaido Travel Guide: Travel Tips, Activities & More

Hokkaido

What to Eat in Sapporo

Sapporo Miso Ramen Restaurants

Sapporo Jingisukan Restaurants

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products. 

The white, wispy, cotton balls that float in the air make up Unkai Terrace, where you can enjoy the mesmerizing sea of clouds during the day. 

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Win a Mt. Fuji helicopter ride and a dining experience

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Unkai Terrace Travel Guide