Competing among some of Hokkaido’s most famous sweet-making moguls like Kitakaro and Rokkatei, Shiroi Koibito Park within the Ishiya Chocolate Factory is Sapporo’s answer to a Willy Wonka dream. 
A gateway to chocolates and all kinds of sweet treats, which famously maximize Hokkaido’s high-quality local produce and creamy dairy products, the Shiroi Koibito Park celebrates Ishiya’s flagship “white lover” biscuit. A delicious snack that’s represented Hokkaido for over 30 years, Shiroi Koibito are made from two butter cookies sandwiching a slab of delicate white chocolate. 
Detailed exhibitions about chocolate and the history of Ishiya are found inside Shiroi Koibito Park, as well as windows looking down on the chocolate factory’s inner workings. Experience the cookie production process in a hands-on workshop, or learn the true secrets to chocolate-making in a factory tour. This chocolate theme park also offers special sweet Ishiya dishes at the on-site restaurants, and of course plenty of opportunities to buy all kinds of beautiful souvenirs. Bursting with colors, chocolate, flowers, and more chocolate, Shiroi Koibito Park is a mouthwatering wonderland for sweet-tooths.

与北海道最著名的甜点制作大亨（如 Kitakaro 和 Rokkatei）竞争，石屋巧克力工厂内的 Shiroi Koibito 公园是札幌对威利-旺卡梦想的回应。 
作为巧克力和各种甜食的入口，这里最大限度地利用了北海道的优质本地产品和奶油乳制品。白井小饼是一种代表北海道 30 多年的美味小吃，由两块黄油饼干夹着一块精致的白巧克力制成。 
白井小饼公园内有关于巧克力和石屋历史的详细展览，还可以从窗户俯瞰巧克力工厂的内部运作。您可以在动手车间体验饼干的制作过程，或者在工厂参观中了解巧克力制作的真正秘密。巧克力主题公园内的餐厅还提供石屋特色甜点，当然还有很多机会购买各种精美纪念品。色彩斑斓、巧克力、鲜花和更多的巧克力，白色恋人公园（Shiroi Koibito Park）是甜食爱好者垂涎欲滴的仙境。

Shiroi Koibito 公园是札幌对威利-旺卡（Willy Wonka）的回应，是石屋巧克力工厂（Ishiya Chocolate Factory）的奶油可可产品和糖果的庆祝活动。                                     

白井小糸公园 指南 | 北海道

白井小糸公园

札幌的白井小饼公园是一座巧克力主题公园，以著名的石屋巧克力工厂生产的北海道最受欢迎的纪念饼干为主题。

與北海道最著名的甜點製作大亨（如 Kitakaro 和 Rokkatei）競爭，石屋巧克力工廠內的 Shiroi Koibito 公園是札幌對威利-旺卡夢想的回應。 
作爲巧克力和各種甜食的入口，這裏最大限度地利用了北海道的優質本地產品和奶油乳製品。白井小餅是一種代表北海道 30 多年的美味小喫，由兩塊黃油餅乾夾着一塊精緻的白巧克力製成。 
白井小餅公園內有關於巧克力和石屋歷史的詳細展覽，還可以從窗戶俯瞰巧克力工廠的內部運作。您可以在動手車間體驗餅乾的製作過程，或者在工廠參觀中瞭解巧克力製作的真正祕密。巧克力主題公園內的餐廳還提供石屋特色甜點，當然還有很多機會購買各種精美紀念品。色彩斑斕、巧克力、鮮花和更多的巧克力，白色戀人公園（Shiroi Koibito Park）是甜食愛好者垂涎欲滴的仙境。

Shiroi Koibito 公園是札幌對威利-旺卡（Willy Wonka）的回應，是石屋巧克力工廠（Ishiya Chocolate Factory）的奶油可可產品和糖果的慶祝活動。                                     

白井小糸公園 指南 | 北海道

白井小糸公園

札幌的白井小餅公園是一座巧克力主題公園，以著名的石屋巧克力工廠生產的北海道最受歡迎的紀念餅乾爲主題。

Shiroi Koibito Park is Sapporo’s answer to Willy Wonka, celebrating Ishiya Chocolate Factory’s creamy cocoa products and sweets.                                     

Shiroi Koibito Park Guide | Hokkaido

Shiroi Koibito Park

The northernmost prefecture and the least developed in Japan, Hokkaido is famed for its fine local produce and unique natural environment, with plenty of space and a milder climate for high-quality seasonal harvests. With rich farming conditions and access to fishing, locally-grown products like potatoes, corn, and crabs create regional specialties, earning Hokkaido the nickname of the “Kingdom of Food.” Its mountainous landscapes feature volcanoes, valleys, and towns by the sea where wineries and dairy farms are unmatched in quality. 

Hokkaido’s capital city, Sapporo is made famous by the local brew of the same name, with the Sapporo Beer Museum serving beers and jingisukan (lamb barbeque), a Hokkaido specialty dish. The annual Snow Festival at Odori Park takes over the city each winter showcasing incredible ice sculptures and winter food. Warm up in winter with a hearty bowl of butter miso ramen and spicy soup curry, or cool off in summer with locally-made ice cream. Taste samples from Sapporo’s iconic sweet stores, while next door the city of Yubari famously produces the most expensive melons in the world. A short trip away, the canal of Otaru City prides itself on local glasswork and fishing some of the prefecture’s freshest seafood. 

World-class ski resorts in Niseko thrive in the winter, and hikers embrace scenic views in summer around Hokkaido’s national parks such as Shiretoko and Daisetsuzan. They offer stunning views over sparkling lakes and Mount Yotei (Hokkaido’s own Mount Fuji look-alike), while the natural hot springs at Noboribetsu’s Hell Valley bubble away, offering amazing open-air onsen experiences. One of the main cities in Hokkaido’s south, Mount Hakodate looms over Hakodate by the seaside, where over 300 vendors gather daily at the morning market selling seafood that’s high-quality and fresh. With adventure sports and lavender fields at Furano, for all this and more, Hokkaido Prefecture is perfect for nature lovers. Bountiful with seasonal produce and local cuisine, Hokkaido is a lush foodie heaven overflowing with natural beauty.

北海道是位于日本最北端的县，以其优质的农作物和独特的自然环境而闻名。这里拥有广阔的土地和温和的气候，并盛产优质的时令农产品。北海道得天独厚的耕作条件和丰富的渔业资源，盛产土豆、玉米和螃蟹等产品，因此被誉为“美食王国”。这里有雄伟的火山、连绵的山脉和美丽的海边小镇。

北海道的首府札幌因同名啤酒而闻名。札幌啤酒博物馆提供丰富的啤酒历史展示，并提供成吉思汗烤肉。每年冬季，大通公园举办的冰雪节吸引了大量游客，冰雕和冬季美食让人流连忘返。无论是冬季的黄油味噌拉面还是夏季的当地冰淇淋，都是不容错过的美味。札幌的甜品店也备受赞誉，附近的夕张蜜瓜更是享誉世界。小樽市则以其美丽的运河、精美的玻璃制品和新鲜的海鲜而闻名。

冬季，新雪谷滑雪场吸引了大量滑雪爱好者；夏季，知床和大雪山国家公园则是徒步旅行者的天堂，可以欣赏到波光粼粼的湖泊和羊蹄山的壮丽景色。登别地狱谷的天然温泉提供了独特的露天温泉体验。函馆位于北海道南部，是一个重要的城市，函馆早市每天有超过 300 个摊贩出售新鲜海鲜。北海道有着丰富的自然景色，如富良野的薰衣草田，吸引了众多自然爱好者。

浏览北海道的烹饪课程、品尝活动和美食体验等，感受这片被誉为日本美食宝库的地区的独特魅力。北海道以其发达的渔业和农业闻名，提供丰富的食材和地道的美食，让每一位游客都能品味到真正的北海道风味。

探索北海道 byFood | 餐厅、体验、旅游攻略

北海道

札幌美食餐厅精选

札幌最佳味噌拉面餐厅

札幌成吉思汗烤羊肉餐厅精选

位于日本最北端的岛屿北海道，以其壮丽的自然景观而闻名。这里多样的环境孕育着优质的肉类、新鲜的蔬菜以及丰富的时令海鲜。

北海道是位於日本最北端的縣，以其優質的農作物和獨特的自然環境而聞名。這裡擁有廣闊的土地和溫和的氣候，並盛產優質的時令農產品。北海道得天獨厚的耕作條件和豐富的漁業資源，盛產馬鈴薯、玉米和螃蟹等產品，因此被譽為「美食王國」。這裡有雄偉的火山、連綿的山脈和美麗的海邊小鎮。 

北海道的首都札幌因同名啤酒而聞名。札幌啤酒博物館提供豐富的啤酒歷史展示，並提供成吉思汗烤肉。每年冬季，大通公園舉辦的冰雪節吸引了大量遊客，冰雕和冬季美食讓人流連忘返。無論是冬季的黃油味噌拉麵還是夏季的當地冰淇淋，都是不容錯過的美味。札幌的甜點店也備受讚譽，附近的夕張蜜瓜更是享譽全球。小樽市則以其美麗的運河、精美的玻璃製品和新鮮的海鮮而聞名。 

冬季，新雪谷滑雪場吸引了大量滑雪愛好者；夏季，知床和大雪山國家公園則是徒步旅行者的天堂，可以欣賞到波光粼粼的湖泊和羊蹄山的壯麗景色。登別地獄谷的天然溫泉提供了獨特的露天溫泉體驗。函館位於北海道南部，是個重要的城市，函館早市每天有超過 300 個攤販出售新鮮海鮮。北海道有著豐富的自然景色，如富良野的薰衣草田，吸引了許多自然愛好者。

瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。

發現北海道 by美食 | 餐廳, 體驗, 旅遊提示

札幌美食

札幌味噌拉麪餐廳

札幌靜宜館餐廳

北海道北部的島嶼縣擁有美麗的自然景觀，其多樣的環境孕育了當地優質的肉類、蔬菜和時令海鮮，並由此創造了地方美食和著名的乳製品。 

Traveling to Hokkaido? Check out our Hokkaido travel guide for tried and tested travel tips, activities to do in the prefecture and more. 

Hokkaido Travel Guide: Travel Tips, Activities & More

Hokkaido

What to Eat in Sapporo

Sapporo Miso Ramen Restaurants

Sapporo Jingisukan Restaurants

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products. 

Shiroi Koibito Park in Sapporo is a chocolate theme park that celebrates Hokkaido’s most popular souvenir cookie from the famous Ishiya Chocolate Factory

亲子友好

親子友好

Family-friendly

室内体验

Rain or shine

地方美食

Regional food

提供交通

With transport

The Shiroi Koibito (aka “White Sweetheart”) is a European-style langues de chat cookie and one of the most iconic souvenirs you can buy from Japan. Originating from Hokkaido, this delicate cookie quickly won over the hearts (and taste buds) of Japanese people and tourists alike and is now beloved throughout Japan. Join this private, door-to-door tour to learn how to make Shiroi Koibito cookies at Shiroi Koibito Park–A ‘chocolate entertainment park’ in Sapporo, Hokkaido. The park houses a variety of attractions, such as the Ishiya Museum, Shiroi Koibito railway site, and the Dream Kitchen sweets workshop.

Once you’ve arrived at the designated meeting point, a taxi will pick you up to take you to Shiroi Koibito Park. Upon arrival, you’ll tour the factory before getting in on the action to make a big Shiroi Koibito cookie! Let your cookie-making heart run wild as you decorate your Shiroi Koibito using colorful chocolate pens. The entire experience will last roughly 4 hours, with the cookie-making portion taking about 60 minutes.

Once you’ve baked and decorated your cookie, it’s time to part ways with Shiroi Koibito Park (sweet treats in hand) as an allocated taxi takes you back to the meeting point. 

Although Shiroi Koibito Park welcomes tourists from overseas, please note that this experience will be mainly conducted in Japanese.

If the experience time exceeds 4 hours and 10 mins due to customer circumstances, an additional fee of 2,000/hour per taxi will be charged.

Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!

Make famous Shiroi Koibito cookies in Hokkaido! This private, door-to-door experience will take you to a chocolate entertainment park to bake & decorate your own Shiroi Koibito cookies, a popular Japanese treat.

Make Famous Shiroi Koibito Cookies in Hokkaido 

Behind-the-scenes look at how food and drinks are made.

带你深入了解食物和饮品的制作过程。

观光工厂之旅

帶你深入了解食物和飲品的製作過程。

觀光工廠之旅

Factory Tours

Make Famous Shiroi Koibito Cookies in Hokkaido

含有晚餐

With dinner

You may know Sapporo for the beer that carries the city's name or as the birthplace of miso ramen. But the gastronomical culture of Sapporo runs much deeper. One way to experience this culture firsthand is to step inside an actual shop and learn to make the local dishes yourself from experienced chefs. In this private soba-making experience, you'll enter a restaurant in Sapporo to learn how to make a delicious bowl of soba using local Hokkaido buckwheat. You'll also receive tempura with a crunch that pairs perfectly with the smooth flavors of your handmade soba.

When you arrive, the restaurant's chefs will greet you before teaching you the ins and outs of making soba. Don't be worried about remembering everything immediately because they'll be alongside you every step of the way. Feel the soft buckwheat dough in your hands as you mold and knead it before rolling it out to cut. Use real soba-making equipment to slice your soba dough into thin noodles before they are boiled to perfection. 
After you've finished all the hard work, it's time to relax and refuel with your bowl of handmade noodles. 

Tempura is commonly served alongside soba, so the shop will prepare a plate of delicious tempura using seasonal vegetables and other ingredients for you to enjoy. Taste the fresh flavors of Hokkaido as you dive into your meal of soba and tempura. 

Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.

Learn how to make soba noodles from an artisan at a local shop in Sapporo before enjoying your handmade soba alongside a plate of delicious tempura.

Soba Noodle-Making with Tempura in a Sapporo Restaurant

Learn to cook traditional and modern dishes with experts.

向专家学习烹饪传统与现代料理。

料理教室

向專家學習烹飪傳統與現代料理。

Cooking Classes

Soba Noodle-Making with Tempura in a Sapporo Restaurant 

靠近车站

靠近車站

Near station

Soba is a popular dish throughout Japan, with local restaurants and high-class spots alike featuring it on the menu. Made from buckwheat flour, it is said to have many health benefits—it  supports heart health and is also rich in protein and fiber. Served hot or cold, and with a variety of different sauces or toppings, soba is a common part of the Japanese diet. And if you’d like to make it a part of yours too, what better way than to learn how to make it from a noodle craftsman at an actual soba restaurant?

In this private cooking class, you'll learn how to make soba noodles from scratch at a local soba shop in Sapporo. You'll first learn about the process from a local craftsman. Then, it'll be time to dive in and try it yourself! You'll start by forming the soba as you knead the dough. Then, roll the dough out and cut the noodles. With guidance from a local expert, you can make a delicious bowl of soba no matter your skill level. 

With your soba complete, sit down to enjoy your creation—but that won’t be all you’ll be eating. The restaurant will prepare shabu-shabu with Ezo deer meat, a Hokkaido delicacy that cannot be found in other areas of Japan. After enjoying the light and calming flavors of soba, dive into the rich deer meat hot pot as you explore both traditional Japanese food culture and local Hokkaido flavors. 

Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).

Make soba noodles from scratch and try deer meat shabu-shabu, a local specialty, in this soba-making and dining experience in Sapporo (Hokkaido). 

Soba Noodle-Making & Deer Meat Shabu-Shabu in Hokkaido

Soba Noodle-Making with Deer Meat Shabu-Shabu in Hokkaido

含有清酒

With sake

Hokkaido is known as the breadbasket of Japan and for good reason. Japan’s northernmost prefecture is one of the country’s leading producers of a variety of agricultural products, from rice and wheat to a vast array of dairy items. The prefecture also leads in buckwheat supply, making up about 40% of Japan's total. Buckwheat is a key ingredient for soba, a kind of noodles that are widely popular across the country. In this private soba-making experience at an actual restaurant in Sapporo, you'll use Hokkaido buckwheat to make a delicious bowl of soba paired with a plate of tempura and two types of Hokkaido sake. 

You'll first learn about the process from a local craftsman. Then, it'll be time to dive in and try it yourself! You'll start by forming the soba as you knead the dough. Then, roll the dough out and cut the noodles. With guidance from a local expert, you can make a delicious bowl of soba, no matter your skill level. 

When you're finished cooking, experience the Japanese custom of “sobamae”, with a history dating back to the Edo Period. Meaning “before soba”, it describes the practice of drinking sake before eating soba. Sit down to enjoy two types of special Hokkaido sake before diving into your bowl of handmade soba. You'll also receive a plate of tempura prepared by the restaurant’s chefs, the perfect pairing for both your soba and sake.

Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.

Led by locals in a Sapporo soba restaurant, learn to make soba noodles from scratch and enjoy them with tempura and Hokkaido sake.

Soba Noodle-Making with Tempura & Sake in Hokkaido

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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hokkaido

荞麦面/乌冬面/面条

蕎麥麵/烏龍麵/麵條

Soba / Udon / Noodle

日式烤鸡串

日式烤雞串

Yakitori

Shitan Teuchi Soba to Yakitori is a culinary gem nestled in the charming neighborhood of Miyanosawa in Sapporo, Hokkaido. Offering an exquisite blend of Soba (buckwheat noodles) and Yakitori (grilled chicken skewers), this award-winning restaurant has captivated the hearts of locals and travelers alike. Renowned for its hand-cut soba, each bowl promises a delightful texture and taste, perfectly complemented by a variety of freshly made side dishes. 

The restaurant is just a short walk from Miyanosawa Station, making it a convenient spot for those seeking a memorable dining experience. Once inside, you'll find a modern yet cozy setting, where the atmosphere invites both indulgent dinners and casual lunches. 

Helmed by a passionate chef with a keen eye for detail, Shitan Teuchi boasts dishes like the famous yakitori dipped in a house-made sauce. The award-winning house-made soba, made from a blend of local flours, is an absolute must-try, offering a quintessential taste of Japan. Guests often rave about the expertly crafted dishes like the tender chicken liver and the luscious scallop sashimi. An array of Japanese sake complements the menu, enhancing the dining experience further. 

Service at Shitan is warm and attentive, with staff eager to ensure a delightful meal. The restaurant’s decor, featuring elegant touches like jazz music and refined tableware, adds to the overall splendid ambiance. Whether you are a soba enthusiast or simply someone seeking exceptional Japanese cuisine, a visit to Shitan Teuchi Soba to Yakitori promises an unforgettable dining experience rich in flavor and hospitality.

Experience Shitan Teuchi Soba to Yakitori in Sapporo's Miyanosawa, famous for award-winning soba and yakitori.

Find a table at Shitan Teuchi Soba to Yakitori in Hokkaido. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Shitan Teuchi Soba to Yakitori in Hokkaido

Shitan Teuchi Soba to Yakitori

居酒屋/酒吧料理

Izakaya (Japanese Style Pub) / Bar

Tucked away in the bustling streets of Hokkaido lies a hidden gem that brings the rich flavors of Japan to life. Showa, an intimate izakaya in Sapporo, transports its guests to a cozy world filled with the tantalizing aroma of charcoal-grilled delicacies. From the first sight to the last bite, patrons are treated to a feast of authentic Japanese dishes like succulent yakitori, which are grilled to perfection. Notably, the motsu nabe provides a heartwarming experience that delights with every flavorful spoonful.

Renowned for its welcoming ambiance, Showa captures the quintessential Japanese hospitality that leaves diners always wanting more. The skilled chefs, passionate about their craft, ensure every dish is crafted with devotion and detail. Stepping into this charming space feels like becoming part of a select circle, where every meal is both an adventure and a comfort. Let Showa awaken your senses with its masterful blend of taste and tradition, offering an unforgettable culinary journey in the heart of Japan.

Discover Sapporo's Showa for authentic izakaya delights, featuring award-winning yakitori and hearty motsu nabe in a charming setting.

Find a table at Showa in Hokkaido. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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Showa

寿司

壽司

Sushi

Conveniently situated in the lively area of Hassamu, Sapporo, Sushi Dokoro Nagoyaka Tei is a celebrated kaiten sushi restaurant, offering diners the quintessential conveyor belt sushi experience. This inviting establishment prides itself on delivering high-quality seafood dishes that echo the rich marine traditions of Hokkaido. Guests are invited to relish a wide array of sushi options, ranging from freshly made sashimi to imaginative hand rolls that capture authentic flavors.

The restaurant is famed for its creative menu filled with local specialties, such as buttery seared mackerel and indulgent salmon roe. Unique offerings like the sumptuous Zuwai crab also stand out, providing a distinctive taste experience. Another favorite you don't want to miss is the tuna platter, admired for its impeccable taste and smooth texture. This dedication to using fresh ingredients ensures every meal is a memorable one.

Strategically located near the Miyanosawa Station, Sushi Dokoro Nagoyaka Tei is highly accessible and remains a frequent stop for both Sapporo locals and visitors. The warm and modern interior, paired with friendly and efficient service, creates a delightful ambiance perfect for casual gatherings or family dinners. Comfortable box seating adds to the cozy dining environment, making it ideal for memorable outings.

If you’re yearning for a genuine taste of Hokkaido’s sushi culture, Sushi Dokoro Nagoyaka Tei offers the perfect culinary adventure. Whether it's their diverse seafood selection or the welcoming atmosphere, this beloved sushi spot is a testament to the vibrant culinary scene Sapporo has to offer.

Kaiten sushi delight near Miyanosawa Station with fresh Hokkaido seafood, renowned tuna, and crab dishes for family-friendly dining in Sapporo's Hassamu.

Find a table at Sushi Dokoro Nagoyaka Tei Hassamu Branch in Hokkaido. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Sushi Dokoro Nagoyaka Tei Hassamu Branch in Hokkaido

Sushi Dokoro Nagoyaka Tei Hassamu Branch

日式烤肉

日式燒肉

Yakiniku (BBQ)

Savor the essence of Japan's unique barbecue experience at Daijin Mon Nishimachi, nestled in the vibrant Nishi Ward of Sapporo. This restaurant crafts an unforgettable dining atmosphere by fusing traditional Otaru flavors with modern Japanese barbeque techniques. Known for delectable offerings such as Yakiniku, Horumon, and Jingisukan, it stands out for its exceptional dashi-flavored sauces that accompany many dishes. Located conveniently near Old National Route 5, it caters to food connoisseurs and is perfect for varied occasions, whether a family dinner or an intimate date night. Under the guidance of Chef Daijin Mon, guests are treated to a mindful selection of fresh, quality ingredients and exquisite cooking finesse, set amidst a sophisticated interior with a contemporary edge.

In Sapporo's Nishi Ward, Daijin Mon serves award-winning Yakiniku with unique dashi sauces, perfect for family gatherings. A true taste of Otaru.

Find a table at Daijin Mon Nishimachi Branch in Hokkaido. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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