If you love the sight of sakura cherry blossom petals delicately falling in the breeze, just wait until you see them coat an entire castle moat in a sheet of beautiful pink. That’s exactly what awaits at Hirosaki Park in Aomori — one of the best cherry blossom viewing spots in Japan.
The park itself surrounds Hirosaki Castle, which boasts a lovely three-tiered keep with sheer white walls. The castle was built in 1611, but the main buildings only survived a short 16 years before being destroyed by a lighting strike! Thankfully for us, it was rebuilt back to its former glory in 1810.
Beautiful though it may be, this old fortress is upstaged by the 2500 cherry blossom trees which surround it. During sakura season, thousands come here to relax and party under the shade of the trees, sipping on umeshu plum wine and having hanami (flower-viewing) picnics.
Perhaps the best time to visit is at their height of their cherry blossom festival, held from April 23rd to May 5th. Towards the end, as the petals start to fall, you’ll want to hire a rowboat to head out on the castle moat.
Rowing gently around the castle moat, drifting through a swirling layer of sakura petals with the white-walled castle high above... there’s perhaps no greater recipe for bliss anywhere in the country.

如果您喜欢樱花花瓣在微风中细细飘落的景象，那就等着看它们为整座城堡的护城河披上一层美丽的粉色吧。青森县弘前公园（Hirosaki Park）是日本最佳赏樱地之一。
公园本身环绕着弘前城，它拥有一座可爱的三层白墙城堡。城堡始建于 1611 年，但主要建筑仅存活了短短 16 年，便毁于一次照明袭击！值得庆幸的是，1810 年，城堡重建，恢复了往日的辉煌。
虽然这座古堡很美，但它周围的 2500 棵樱花树却让它黯然失色。樱花盛开的季节，成千上万的游客来到这里，在树荫下啜饮梅酒，野餐赏花，放松身心，尽情狂欢。
最佳旅游时间可能是 4 月 23 日至 5 月 5 日的樱花节。樱花节结束时，花瓣开始飘落，这时您可以租一艘划艇前往城堡护城河。
在城堡护城河上缓缓划行，在一层层樱花花瓣的漩涡中漂流，头顶是高高耸立的白墙城堡......这也许是这个国家任何地方都无法比拟的幸福体验。

一座历史悠久的白色堡垒被成千上万朵樱花环绕，在春天游览这座公园是一种美妙绝伦的日本体验。           

弘前公园 指南 | 青森

弘前公园

这座城堡公园是全日本观赏樱花的最佳地点之一，其护城河每年都会铺满粉红色的花瓣。

如果您喜歡櫻花花瓣在微風中細細飄落的景象，那就等着看它們爲整座城堡的護城河披上一層美麗的粉色吧。青森縣弘前公園（Hirosaki Park）是日本最佳賞櫻地之一。
公園本身環繞着弘前城，它擁有一座可愛的三層白牆城堡。城堡始建於 1611 年，但主要建築僅存活了短短 16 年，便毀於一次照明襲擊！值得慶幸的是，1810 年，城堡重建，恢復了往日的輝煌。
雖然這座古堡很美，但它周圍的 2500 棵櫻花樹卻讓它黯然失色。櫻花盛開的季節，成千上萬的遊客來到這裏，在樹蔭下啜飲梅酒，野餐賞花，放鬆身心，盡情狂歡。
最佳旅遊時間可能是 4 月 23 日至 5 月 5 日的櫻花節。櫻花節結束時，花瓣開始飄落，這時您可以租一艘划艇前往城堡護城河。
在城堡護城河上緩緩划行，在一層層櫻花花瓣的漩渦中漂流，頭頂是高高聳立的白牆城堡......這也許是這個國家任何地方都無法比擬的幸福體驗。

一座歷史悠久的白色堡壘被成千上萬朵櫻花環繞，在春天遊覽這座公園是一種美妙絕倫的日本體驗。           

弘前公園 指南 | 青森

弘前公園

這座城堡公園是全日本觀賞櫻花的最佳地點之一，其護城河每年都會鋪滿粉紅色的花瓣。

A historic white fort surrounded by thousands of cherry blossoms — visiting this park in spring is a fantastically, unmistakably Japanese experience.           

Hirosaki Park Guide | Aomori

Hirosaki Park

Perched upon the very northern tip of Honshu, Japan’s main island, you’ll find Aomori Prefecture: a rugged region of mountains, forests, and coastline and the historic gateway to wild Hokkaido in the north. The capital city of the same name —
though small by Japanese standards, with only around 300,000 people — has thrived as a wealthy port town since the Edo era. Here you’ll find bustling markets, great museums, and one of the liveliest and most colorful festivals anywhere on earth: Nebuta Matsuri.

The prefecture also has plenty of gastronomic accolades to boast of; over half the apples in Japan are grown here. The locals are so crazy about their delicious fruit that there’s even an onsen in Hirosaki where you can bathe among them as if you’re playing an ultra luxurious game of bobbing for apples.

On top of that, the pure water of the mountain streams in Aomori make for excellent sake brewing, so you’ll find many of the most prestigious brands in the country operating out of here. Bordered on three sides by the ocean, it’s also a haven for seafood lovers. Given the relatively cold climate of these northern reaches, you’ll find the local catches incorporated into delicious, warming dishes like soups and stews.

Though this prefecture enjoys plenty of seaside, the expansive Aomori coastline isn’t always well-suited to sunbathers; the wild and wind-beaten seaside of Aomori has some spots reserved only for the adventurous, such as the sulphureous landscape of the Shimokita Peninsula, said to resemble Buddhist hell! Whether you’re seeking such Dante-esque adventure, or just a fix of vibrant historic culture, pristine forest treks, or just some good eating, Aomori has you covered.

青森县位于日本本州岛的最北端，是一个由山脉、森林和海岸线组成的崎岖地区，也是通往北部北海道的历史门户。自江户时代以来，这里就一直是富裕的港口城市。这里有繁华的市场、一流的博物馆，还有世界上最热闹、最丰富多彩的花灯节庆活动：青森睡魔祭。

该县还有许多值得夸耀的美味：日本一半以上的苹果产自这里。当地人对美味的苹果爱不释手，甚至在弘前还有一个“苹果温泉”，温泉上漂浮着许多红苹果，散发着淡淡的苹果香气。

此外，青森县纯净的山涧溪水也是酿造清酒的绝佳原料，因此有许多著名品牌的清酒都是在这里酿造的。青森三面临海，是新鲜海产品的宝库。由于北部地区气候相对寒冷，您会发现当地捕获的海鲜被做成汤品和炖菜等暖胃佳肴。

虽然青森县拥有丰富的海洋资源，但其壮观粗旷的海岸线并不总是适合日光浴爱好者。比如位于青森县东部本州最下端的下北半岛，其荒凉的景致让人联系其佛教中的地狱！无论您是想在大自然中探险，还是想感受充满活力的历史文化、原始森林徒步旅行，抑或只是想品尝美食，青森都能满足您的需求。

日本本土最北端的都道府县，不仅拥有丰富的美食、文化和自然宝藏，还以其独特的魅力吸引着那些勇于冒险、不走寻常路的旅行者。无论是探索当地的传统文化，还是品尝独特的美食，都会让人流连忘返。

发现青森 by美食 | 餐厅, 体验, 旅游攻略

青森

日本餐桌礼仪

外出就餐的日语用语

云游日本旅行视频

桀骜不驯的森林、崎岖不平的海岸线以及日本最丰富的文化，让这个日本大陆最北端的县值得一游。

青森縣位於日本本州島的最北端，是一個由山脈、森林和海岸線組成的崎嶇地區，也是通往北部北海道的歷史門戶。青森縣的首府
自江戶時代以來，這裏就一直是富裕的港口城市。這裏有繁華的市場、一流的博物館，還有世界上最熱鬧、最豐富多彩的節日之一：餒鈽噠祭。

該縣還有許多值得誇耀的美食；日本一半以上的蘋果都產自這裏。當地人對美味的蘋果愛不釋手，甚至在弘前還建有一座溫泉，您可以在其中沐浴，就像在玩一場超豪華的 "搖蘋果 "遊戲。

此外，青森縣純淨的山澗溪水也是釀造清酒的絕佳原料，因此青森縣有許多著名品牌的清酒都是在這裏釀造的。青森三面臨海，也是海鮮愛好者的天堂。由於北部地區氣候相對寒冷，您會發現當地捕獲的海鮮被做成湯和燉菜等美味的暖胃菜餚。

雖然青森縣擁有豐富的海濱資源，但廣闊的青森海岸線並不總是適合日光浴愛好者。青森的海濱荒涼而多風，有些地方只適合冒險者，比如下北半島的硫磺景觀，據說這裏就像佛教中的地獄！無論您是想體驗但丁式的探險，還是想感受充滿活力的歷史文化、原始森林徒步旅行，抑或只是想品嚐美食，青森都能滿足您的需求。

日本本土最北端的都道府縣，以豐富的美食、文化和自然寶藏回報那些勇於冒險、不走尋常路的人們。

發現青森 by美食 | 餐廳, 體驗, 旅遊攻略

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

桀驁不馴的森林、崎嶇不平的海岸線以及日本最豐富的文化，讓這個日本大陸最北端的縣值得一遊。

Traveling to Aomori? Check out our Aomori travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Aomori Travel Guide: Travel Tips, Activities & More

Aomori

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

Untamed forests, rugged coastline, and some of the richest culture in the country are what make the Japanese mainland’s northernmost prefecture well worth the trip.

This castle park is one of the best places to see cherry blossoms in all of Japan, with a moat that fills with pink petals every year.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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aomori

居酒屋/酒吧料理

Izakaya (Japanese Style Pub) / Bar

Located in the heart of Hirosaki, Hasuya is a quaint izakaya known for pairing exquisite food with an extensive selection of Nihonshu, or Japanese sake. This cozy tavern offers a menu bursting with flavors, from locally sourced seafood to signature small plates like succulent grilled aoriika and crispy mountain yam and shrimp tempura.

Situated at 1-1 Kamikawarakecho, Hasuya's inviting ambiance makes it the ideal spot for a range of gatherings. The rustic decor and warm service add a layer of comfort to any dining experience, ensuring guests feel welcomed and cherished throughout their visit. With friendly staff eager to navigate you through the perfect pairing of dishes and sake, Hasuya promises a memorable culinary adventure in Hirosaki.

Izakaya cuisine, Nihonshu, and Hirosaki's traditions blend seamlessly at Hasuya, with signature shrimp tempura dishes.

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Hasuya

寿司

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Sushi

Nihei Zushi is centrally located in the heart of Hirosaki, where it stands as a beloved destination for sushi enthusiasts. Famous for its skillful sushi-making craftsmanship, this family-run eatery infuses each dish with both tradition and sincerity. Diners can savor an array of luxurious offerings, such as delectable scallops, sumptuous sea urchin, and flavorful conger eel, each meticulously prepared by the seasoned hands of a father-son team. Their commitment to using only the freshest, locally-sourced ingredients ensures a meal that is both unforgettable and authentic.

Conveniently situated just a stone's throw from Hirakoshita Station, the restaurant is discreetly placed in a charming residential neighborhood. Noteworthy for its understated elegance, Nihei Zushi offers a serene setting where diners can enjoy a harmonic blend of traditional and modern Japanese design elements.

With an atmosphere that exudes comfort and warmth, it's the perfect venue for family gatherings and intimate dinners alike. The staff's amiable approach and attentive service turn every visit into a delightful experience, making Nihei Zushi not just a meal, but a memorable journey into Hirosaki’s vibrant food culture.

A warm sushi haven in Hirosaki, Nihei Zushi blends traditional craftsmanship with fresh local flavors, just a stroll from Hirakoshita Station.

Find a table at Nihei Zushi in Aomori. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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