Hiroshima Yagumo

Try an experience unlike any other: having a waitress in full kimono come straight to the table to cook “susugi-nabe” how it was initially intended. Under her expert hand, the thin-sliced meat is cooked to perfection, with immaculate flavor and texture. Guests can enjoy it with their choice of the restaurant’s secret sauce walnut and sesame sauce, or with ponzu.

Try an experience unlike any other: having a waitress in full kimono come straight to the table to cook “susugi-nabe” how it was initially intended. Under her expert hand, the thin-sliced meat is cooked to perfection, with immaculate flavor and texture. Guests can enjoy it with their choice of the restaurant’s secret sauce walnut and sesame sauce, or with ponzu. This course menu option comes with the luxurious addition of lobster tempura.

The highlight of a course menu at Hiroshima Yagumo: having a waitress in full kimono come straight to the table to cook sukiyaki to perfection with an expert hand, resulting in immaculate flavor and texture. It’s a beautiful gathering of thin-sliced wagyu beef, vegetables, tofu and udon noodles in a rich, sweet broth. The course comes accompanied with a series of small dishes and dessert.

The highlight of a course menu at Hiroshima Yagumo: having a waitress in full kimono come straight to the table to cook sukiyaki to perfection with an expert hand, resulting in immaculate flavor and texture. It’s a beautiful gathering of thin-sliced wagyu beef, vegetables, tofu and udon noodles in a rich, sweet broth. The course comes accompanied with a series of small dishes and dessert, as well as the luxurious addition of lobster tempura.