Yakumo Nagarekawa

Find out where it all began. The “susugi-nabe” shabu-shabu course is the signature course at Yagumo Nagarekawa, and uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. Enjoy it with a special sesame and walnut sauce or ponzu. The course includes appetizers and dessert for a complete meal.

Yakumo Nagarekawa’s elevated shabu shabu course. A kimono-clad staff member prepares shabu-shabu at the table, dipping thinly sliced wagyu into hot broth for a few seconds to create tender, flavorful meat. Enjoy it with a special sesame and walnut sauce or ponzu. The course includes appetizers through to dessert and features an added lobster tempura for an extra touch of luxury.

While susugi-nabe is the signature course at Yagumo Nagarekawa, the restaurant's sukiyaki options are also wildly popular with guests. As with the restaurant's susugi-nabe, the sukiyaki option at Yagumo Nagarekawa uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. As is customary for sukiyaki, it's best enjoyed dipped in raw egg.

The restaurant’s signature sukiyaki course, enhanced with lobster tempura, offers a refined dining experience. A kimono-clad staff member prepares the sukiyaki tableside, simmering thinly sliced wagyu, fresh vegetables, tofu, and udon in a rich, sweet-savory sauce. This complete course includes everything from appetizers to dessert.