Ganko Kameoka Rakurakusou
在日本有形文化遗产之一的屋檐下，尽情享用美味的寿喜烧或怀石料理。
餐厅详情
Ganko Food Service 于 1963 年在大阪开了一家 15 平方米的简陋小店，经过 50 多年的发展，如今已成为日本最负盛名的餐厅之一。该公司尤其活跃于关西地区，其经营理念是以平易近人的价格向食客介绍从炸猪排到寿司的顶级传统日本料理。
在该公司的众多餐厅中，最有名的可能要数 "お屋敷 "餐厅了，游客可以在历史悠久的宏伟建筑中品尝到 Ganko 标志性的高品质日本料理。
其中最宏伟的是 Rakurakusou，它是京都铁路公司创始人田中元太郎的出生地。它由日本传奇建筑师小川治平七世设计，是日本有形文化遗产之一。这个占地 1200 平方米的怀古式庭园的设计灵感来自附近的保津峡谷，在每个季节都能给游客带来截然不同的体验。春季和秋季是人气最旺的季节，花园分别呈现出粉红色和红色。
介休的意思是 "蜿蜒"，而花园正是让游客这样做的，它的小径弯弯曲曲，带游客穿梭于幽静的树林和静谧的水域之间。在这里，您可以在用餐前漫步，增进食欲，也可以在用餐后散步，品尝美味佳肴。
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine.
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine.
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine. Aside from being a cut above the Omomuki sukiyaki course, this menu also comes with a sushi-shaped candy souv...
Culture and heritage in a single pot. Enjoy the most famous of Japanese wagyu—the legendary Kobe beef—cooked in one of the most iconic Japanese cooking methods, sukiyaki. Accompanied by a bevy of accompanying dishes, including a sumptuous sushi spread immaculately plated by Ganko’s sushi artisans, this course menu encapsulates what Ganko believes to be the essence of Japanese cuisine. Aside from being a cut above the Omomuki sukiyaki course, this menu also comes with a sushi-shaped candy souv...
With this kaiseki menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishes come together to form a holistic picture of traditional Japanese cuisine—representative of the “unity” that is so crucial to Japanese culinary philosophy.
With this kaiseki menu, Ganko’s chefs hope to introduce diners to the different tastes of the seasons. Each dish uses seasonal ingredients cooked in traditional ways, and is plated in beautiful porcelain and lacquerware. While varied in their individual flavors, textures and colors, these individual dishes come together to form a holistic picture of traditional Japanese cuisine—representative of the “unity” that is so crucial to Japanese culinary philosophy.
Ganko 的厨师们希望通过这份怀石料理菜单向食客们介绍四季不同的美味。每道菜都使用时令食材，以传统方法烹制，并用精美的瓷器和漆器装盘。 虽然每道菜的口味、质地和颜色都各不相同，但它们共同构成了一幅传统日本料理的整体图景，体现了日本烹饪哲学中至关重要的 "统一"。
Ganko 的厨师们希望通过这份怀石料理菜单向食客们介绍四季不同的美味。每道菜都使用时令食材，以传统方法烹制，并用精美的瓷器和漆器装盘。 虽然每道菜的口味、质地和颜色都各不相同，但它们共同构成了一幅传统日本料理的整体图景，体现了日本烹饪哲学中至关重要的 "统一"。
Ganko Kameoka Rakurakusou 营业时间
Ganko Kameoka Rakurakusou 地址
621-0861 京都府龟冈市北町 44 号
Ganko Kameoka Rakurakusou 电话号码
Ganko Kameoka Rakurakusou 取消政策
至少在用餐开始时间 48 小时 前取消预订，即可获得全额退款，但需扣除 3.2% 的交易费。
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