和牛鐵板燒桂
本鐵板燒課程從日式和西式烹飪的精髓中汲取靈感，是一次日本時令特色美食之旅。
餐廳詳情
Katsura 的廚師將在您的眼前用令人印象深刻的鐵板燒烤制晚餐。秋天的味道，如泥土味噌和生長在涼爽、寧靜的日本山區的蘑菇，與在全國廣受讚譽的特選飛騨和牛相得益彰！
從介紹每種食材到廚師對烤架的精心處理，環繞式座位讓您可以近距離欣賞整個體驗過程。熱心的服務員提供全程服務，在不打擾用餐的情況下滿足您的各種需求。享受火熱的燒烤和私密的氛圍照明，度過一個難忘的夜晚，體驗日本最具視覺衝擊力的烹飪技術之一。
byFood 客戶獨享：紀念照片
我們爲所有通過 byFood 預訂的客戶提供迷你照片拍攝服務。讓我們在王子大飯店拍攝幾張照片--我們會將照片打印出來，並放入原版相框中，讓您當天就可以帶回家。
A specialty course that includes Katsura's specialty brand of beef loin or top-quality filet steak, fresh tiger prawns, and fresh abalone.
A specialty course that includes Katsura's specialty brand of beef loin or top-quality filet steak, fresh tiger prawns, and fresh abalone.
This course blends Japanese and Western styles with Japanese cuisine and teppanyaki. The course begins with seasonal appetizers and sashimi for a Japanese taste. Then the chefs fire up the teppanyaki grill and showcase their skills, expertly preparing ingredients such as tiger prawns and juicy wagyu. Fragrant garlic rice is fried up to finish off the meal.
This course blends Japanese and Western styles with Japanese cuisine and teppanyaki. The course begins with seasonal appetizers and sashimi for a Japanese taste. Then the chefs fire up the teppanyaki grill and showcase their skills, expertly preparing ingredients such as tiger prawns and juicy wagyu. Fragrant garlic rice is fried up to finish off the meal.
A dinner course featuring Kobe beef, one of Japan's top three wagyu beef brands. Kobe beef is characterized by its delicate sweetness and its fat that melts at a low melting point. Grilled to perfection, finish off with Katsura's signature fragrant garlic rice.
A dinner course featuring Kobe beef, one of Japan's top three wagyu beef brands. Kobe beef is characterized by its delicate sweetness and its fat that melts at a low melting point. Grilled to perfection, finish off with Katsura's signature fragrant garlic rice.
A course where you guests can enjoy live abalone and kuroge wagyu (Japanese black beef) steak. Recommended for those who want to enjoy teppanyaki in luxury.
A course where you guests can enjoy live abalone and kuroge wagyu (Japanese black beef) steak. Recommended for those who want to enjoy teppanyaki in luxury.
Enjoy a luxurious lunch with fresh abalone and Japanese black beef, only at Katsura.
Enjoy a luxurious lunch with fresh abalone and Japanese black beef, only at Katsura.
Spend an elegant afternoon with Katsura’s specialty lunch course, which includes juicy wagyu beef and seafood.
Spend an elegant afternoon with Katsura’s specialty lunch course, which includes juicy wagyu beef and seafood.
和牛鐵板燒桂 營業時間
和牛鐵板燒桂 地址
105-0011 東京都港區芝公園 4 丁目 8-1 東京王子公園大廈 B1F
和牛鐵板燒桂 電話號碼
和牛鐵板燒桂 取消政策
至少在用餐開始時間 48 小時 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
Great food. Nice environment.
我們致力於儘可能準確地提供關於日本食品和旅遊業的最新信息。如果您發現任何不準確之處，請發送報告 。
10 份餐食
套餐菜單Ristorante Porto Faro - 銀座本店
行政主廚 Sou Hoshiai 精通鐵板燒烤和傳統意大利菜，令客人目不暇接。
套餐菜單Honten Yamashina
對於 Honten Yamashina 來說，耐心是一種美德--完美的鐵板燒使用的是宮崎縣產的近江牛肉，經過 40 個月的醃製。