Ayumi
Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats prov...閱讀更多
Ayumi, was absolutely fantastic! She was an excellent instructor and so fun to spend the day with. I highly recommend taking her cooking class. It was delicious and fun!
We had an absolutely wonderful time! Joining this cooking sessions was a very special and comforting experience: We learned a lot about Japanese food, eating culture and cooking. The food we have ...閱讀更多
大阪傳統拉麪和餃子烹飪課程
走進位於大阪市中心的傳統町屋，與主辦方一起參加美食烹飪課程！您將學習製作兩道傳統日式菜餚——帶豬肉配料的醬油拉麵和脆皮餃子！
在大阪傳統町屋內體驗天婦羅和烏冬麪烹飪課程
在大阪市中心一座有 90 年曆史的傳統町屋改建而成的寧靜氛圍中，與當地主人一起學習製作兩種傳統日本食品（天婦羅和烏冬麪）。
在大阪傳統民居學習製作壽司和味噌湯
在位於大阪市中心的一座經過翻新的 90 年歷史傳統聯町屋的寧靜氛圍中，跟隨當地人學習製作傳統的日本料理（卷壽司和味噌湯）。