Ichizaka Sanso

Nestled within the scenic mountains of Ueda, Nagano, Ichizaka Sanso offers a unique dining experience centering around the coveted matsutake mushroom. This seasonal delicacy, celebrated for its distinctive aroma, is truly the king of autumn flavors. The restaurant specializes in Japanese cuisine with a focus on hot pot dishes, capturing the essence of matsutake in various forms—from brothy soups and grilled preparations to succulent tempuras. Situated in the idyllic town of Bessho Onsen, this restaurant provides a welcoming escape where guests can savor gourmet dishes amidst tranquil natural beauty. Easily accessible with a 17-minute walk from Bessho Onsen Station, or a quick car ride, Ichizaka Sanso ensures convenience along with its culinary delights. The location is also known for its serene onsen, providing a full sensory retreat. The atmosphere at Ichizaka Sanso is both rustic and charming, with the dining area set within a cozy yet spacious tent, complete with tatami rooms that add to the authentic Japanese culinary experience. Despite its seasonal rush, the restaurant is praised for its attentive service and the warm hospitality extended by its staff. Visitors can indulge in a variety of matsutake courses, choosing from the full-fledged 13,000 yen set, featuring an array of matsutake dishes like miso pickles and dobinmushi, all while enjoying the pleasant ambiance created by the outdoor-oriented settings. This dining spot provides not only a flavorful journey but also an opportunity to relax and disconnect from day-to-day stresses. Hailing from a region famed for its matsutake production, Ichizaka Sanso is a culinary gem that offers an unparalleled taste of Japan's autumnal bounty.