Ise Grand Shrine is one of the most important Shinto shrines in Japan. The shrine was built in 4 BCE under the rule of Emperor Suinin. The shrine is known for its unique architecture that implements the “yuiitsu shinmei-zukuri” style and houses two shrines: the inner shrine (Naiku) and the outer shrine (Geku). One shrine is dedicated to the sun deity Amaterasu and the other is for the food goddess Toyouke. The shrine is well-kept as its structures, including the Uju bridge and torii gate, are rebuilt every 20 years. 
When we say the shrine is rebuilt, this does not mean to repair. The shrine is built on a new location from its previous one and is made to look exactly like the original from the 8th century. The shrine was last built in 2013, and the 63rd shrine will be completed by 2033. The Japanese government spends millions to rebuild the shrine every year to keep the tradition of death and renewal of nature.

伊势神宫是日本最重要的神社之一。该神社始建于公元前 4 年，当时正值水仁天皇统治时期。该神社以其独特的 "由义津神明筑 "式建筑风格而闻名，内设两个神社：内宫（Naiku）和外宫（Geku）。一个神社供奉的是太阳神天照大神，另一个神社供奉的是食神丰后。神社的结构（包括宇珠桥和鸟居门）每 20 年重建一次，因此保存得很好。 
我们说神社重建，并不是指修缮。神社是在原址的基础上新建的，外观与 8 世纪时的原址一模一样。神社最后一次修建是在 2013 年，第 63 座神社将于 2033 年竣工。日本政府每年斥资数百万美元重建神社，以保持死亡和自然更新的传统。

参观日本最重要的神社之一--三重县伊势神宫。浏览附近的美食体验和餐馆！                                 

伊势神宫 指南 | 三重

伊势神宫

伊势神宫被誉为日本的精神家园，其奢华的建筑风格让人目不暇接。 

伊勢神宮是日本最重要的神社之一。該神社始建於公元前 4 年，當時正值水仁天皇統治時期。該神社以其獨特的 "由義津神明築 "式建築風格而聞名，內設兩個神社：內宮（Naiku）和外宮（Geku）。一個神社供奉的是太陽神天照大神，另一個神社供奉的是食神豐後。神社的結構（包括宇珠橋和鳥居門）每 20 年重建一次，因此保存得很好。 
我們說神社重建，並不是指修繕。神社是在原址的基礎上新建的，外觀與 8 世紀時的原址一模一樣。神社最後一次修建是在 2013 年，第 63 座神社將於 2033 年竣工。日本政府每年斥資數百萬美元重建神社，以保持死亡和自然更新的傳統。

參觀日本最重要的神社之一--三重縣伊勢神宮。瀏覽附近的美食體驗和餐館！                                 

伊勢神宮 指南 | 三重

伊勢神宮

伊勢神宮被譽爲日本的精神家園，其奢華的建築風格讓人目不暇接。 

Visit Mie Prefecture’s Ise Grand Shrine, one of the most important Shinto shrines in Japan. Browse food experiences and restaurants nearby!                                 

Ise Grand Shrine Guide | Mie

Ise Grand Shrine

Approximately 36% of Mie Prefecture’s land has been designated Natural Parks, and are protected by the government. Ise-Shima National Park is one of the most popular, housing the Ise Jingu Shrine, located on the coast facing the Pacific Ocean. The rugged coast and little islands dotting the horizon make it a beautiful sight come sunset. The Ise Jingu Shrine (Ise Grand Shrine) is one of the most famous attractions of Mie, dedicated to the goddess Amaterasu, built in the 3rd century. Many consider it Japan’s most sacred shrine.

One of the most unique of Mie Prefecture’s festivals is the ancient Tado Ageuma “Horse Jumping Festival,” which has over 1,000 years of history and started as a method of predicting the result of the upcoming harvest. The Ishidori Matsuri is another festival which was declared an Intangible Culture of Mie Prefecture, and some say it is Japan’s loudest festival. Mie also hosts a Ninja Fest every year and is home to the Ninja Museum of Igaryu, located by the Iga Ueno Castle. 

As Mie Prefecture is located alongside two seas, their fishing industry has access to a variety of species of fish, making it a paradise for sushi and sashimi lovers. In particular, Tsu, the capital city of Mie prefecture once had the highest consumption of grilled eel in Japan, which is regarded as a summertime delicacy in Japan. Aside from the abundance of seafood, Mie prefecture is also renowned for its Matsusaka wagyu beef, which has less brand name recognition than the famous Kobe beef but is arguably even more highly regarded (not to mention more expensive). As for produce, they are known for their mikan, grapes, strawberries, and pears.

三重县约有 36% 的土地被指定为自然公园，受到政府的保护。伊势志摩国立公园是最受欢迎的公园之一，园内有伊势神宫，位于面向太平洋的海岸边。日落时分，崎岖的海岸和点缀在地平线上的小岛构成了一道美丽的风景线。伊势神宫（伊势大神宫）是三重最著名的景点之一，供奉着建于 3 世纪的天照女神。许多人认为它是日本最神圣的神社。

三重县最独特的祭祀活动之一是古老的 Tado Ageuma "跳马节"，该祭祀活动已有 1000 多年的历史，最初是为了预测即将到来的丰收结果。石取祭是三重县无形文化的另一个祭典，有人说它是日本最响亮的祭典。此外，三重县每年还举办忍者节，伊贺上野城旁的伊贺流忍者博物馆也坐落于此。 

三重县濒临两海，渔业资源丰富，是寿司和生鱼片爱好者的天堂。特别是三重县的首府津市曾是日本烤鳗消费量最高的城市，烤鳗被视为日本的夏日美食。除了丰富的海鲜之外，三重县的松阪和牛也很有名，这种牛肉的品牌知名度不如著名的神户牛肉，但可以说更受推崇（更不用说更贵了）。在农产品方面，三重县以盛产米柑、葡萄、草莓和梨而闻名。

浏览三重县的烹饪课程、品尝会、餐饮体验和美食之旅，这里有日本最昂贵的牛肉和多个令人惊叹的自然公园。 

发现三重 by美食 | 餐厅, 体验, 旅游攻略

三重

日本餐桌礼仪

外出就餐的日语用语

虚拟日本之旅的旅行视频

三重的美食

三重县应该是希望品尝日本最新鲜海鲜和最高品质和牛的旅行者，以及寻找下一个风景名胜的自然爱好者的首选。

三重縣約有 36% 的土地被指定爲自然公園，受到政府的保護。伊勢志摩國立公園是最受歡迎的公園之一，園內有伊勢神宮，位於面向太平洋的海岸邊。日落時分，崎嶇的海岸和點綴在地平線上的小島構成了一道美麗的風景線。伊勢神宮（伊勢大神宮）是三重最著名的景點之一，供奉着建於 3 世紀的天照女神。許多人認爲它是日本最神聖的神社。

三重縣最獨特的祭祀活動之一是古老的 Tado Ageuma "跳馬節"，該祭祀活動已有 1000 多年的歷史，最初是爲了預測即將到來的豐收結果。石取祭是三重縣無形文化的另一個祭典，有人說它是日本最響亮的祭典。此外，三重縣每年還舉辦忍者節，伊賀上野城旁的伊賀流忍者博物館也坐落於此。 

三重縣瀕臨兩海，漁業資源豐富，是壽司和生魚片愛好者的天堂。特別是三重縣的首府津市曾是日本烤鰻消費量最高的城市，烤鰻被視爲日本的夏日美食。除了豐富的海鮮之外，三重縣的松阪和牛也很有名，這種牛肉的品牌知名度不如著名的神戶牛肉，但可以說更受推崇（更不用說更貴了）。在農產品方面，三重縣以盛產米柑、葡萄、草莓和梨而聞名。

瀏覽三重縣的烹飪課程、品嚐會、餐飲體驗和美食之旅，這裏有日本最昂貴的牛肉和多個令人驚歎的自然公園。 

發現三重 by美食 | 餐廳, 體驗, 旅遊攻略

日本餐桌禮儀

外出就餐的日語用語

虛擬日本之旅的旅行視頻

三重縣應該是希望品嚐日本最新鮮海鮮和最高品質和牛的旅行者，以及尋找下一個風景名勝的自然愛好者的首選。

Traveling to Mie? Check out our Mie travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Mie Travel Guide: Travel Tips, Activities & More

Japanese Table Manners

Japanese Phrases for Dining Out

Travel Videos for a Virtual Japan Trip

What to Eat in Mie

Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.

Known as the spiritual home of Japan, Ise Grand Shrine offers luxurious architecture that will keep your eyes mesmerized. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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日式烤肉

日式燒肉

Yakiniku (BBQ)

Matsusaka Ushi Sumibi Yakiniku Iseju, nestled in the bustling Okage Yokocho of Oharai Town, offers an unforgettable dining experience centered around Matsusaka beef. Revered for its exquisite flavor and tender texture, this restaurant allows you to dive into a culinary journey where history meets taste. Its prime location near the iconic Ise Jingu makes it an easy and appealing choice for travelers combining sightseeing with gourmet adventures. The ambiance is warm, inviting, and well-suited for diverse occasions, from intimate dinners to lively social gatherings. Each table is equipped with a traditional barbecue grill, giving guests the joy of personalizing their meal while savoring the fresh aroma of charcoal-grilled beef. Alongside Matsusaka delights, the menu features delicious horumon and curry, delivering an authentic taste of Japan. Patrons are treated to unparalleled hospitality and service, making every visit a memorable experience.

Savor charcoal-grilled Matsuzaka beef in Ise's vibrant Okage Yokocho, known for tradition and flavor.

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Matsusaka Ushi Sumibi Yakiniku Iseju

传统日式料理/怀石料理/割烹料理

傳統日式料理/懷石料理/割烹料理

Traditional Japanese / Kaiseki / Kappo

Sitting elegantly in the heart of Ise, Okuyama delights patrons with its seamless blend of traditional Japanese cuisine and modern culinary finesse. Within close proximity to iconic sites like Sarutahiko Shrine, this esteemed location at 139 Sakuragicho offers easy access and a genuine taste of the region.

Esteemed for its exceptional sashimi, prepared with the freshest seafood, Okuyama's flavors are both vibrant and artfully presented. Guests especially love the unique crab cream croquette, a harmonious balance of a crispy outer shell with a creamy interior, leaving a lasting impression.

The setting is tranquil and inviting, making it perfect for intimate dinners or memorable family celebrations. The décor speaks of quiet sophistication, featuring private tatami rooms designed for an immersive and authentic dining experience.

Patrons consistently laud the attentive service at Okuyama, where personal interaction and hospitality enhance the overall experience. Whether indulging in seasonal specialties or savoring beloved classics, each meal becomes a culinary story worth sharing.

Exquisite Japanese fare in Ise near Sarutahiko Shrine. Delight in fresh sashimi and signature crab croquettes at Okuyama for a top-tier dining experience.

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Okuyama

河豚 / 螃蟹 / 其他海鲜料理

河豚 / 螃蟹 / 其他海鮮料理

Fugu / Crab / Other Seafood

Nestled in the quaint surroundings of Mie Prefecture, Yamatoan Kuroishi is a celebrated culinary haven specializing in seafood and izakaya-style dining experiences. Known for its exquisite fugu (pufferfish) and Ise lobster dishes, the restaurant offers an authentic taste of the sea's bounty.

The menu is a delightful journey through Japanese flavors, showcasing sashimi platters brimming with Oma tuna, pearl oysters, and freshly caught local produce. Unique culinary creations such as the spiny lobster set meal and the famous stone-grilled seafood bibimbap elevate the dining experience. A highlight is the incredibly creamy blowfish milt, skillfully prepared in grilled and tempura styles, ensuring a memorable bite each time.

Strategically positioned within a stone's throw of Ise Jingu, Yamatoan Kuroishi is accessible yet perfectly secluded, offering a serene atmosphere reminiscent of traditional Japanese settings. The restaurant’s interior integrates local culture with celebrity flair, adorned with autographs from well-known personalities, reflecting its reputation as a must-visit destination.

Helmed by chefs who bring traditional techniques and creative flair to the forefront, the dishes boast authenticity and innovation. Each meal promises a mesmerizing culinary journey, with staff renowned for their attentive service and hospitality.

Recognized as an award-winning establishment, Yamatoan Kuroishi stands as a testament to the art of Japanese cuisine, where the elegance of simple, quality ingredients speaks volumes.

Seafood haven in Ise, featuring award-winning chef dishes. Recognized for fugu delicacies and exquisite Ise lobster offerings near Ise Jingu.

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Yamatoan Kuroishi

Explore a culinary treasure trove at Daiki, nestled in Ise, Mie, where the exquisite Ise Ebi takes a well-deserved spotlight. This culinary haven seamlessly blends authentic Japanese and regional flavors, capturing the essence of tradition with modern flair. 

Located conveniently near Ise City Station, Daiki sits among cultural jewels and the sacred tranquility of Ise Jingu shrine, welcoming both locals and travelers to indulge in an unparalleled dining experience steeped in both rich history and innovative culinary artistry.

The intimate atmosphere at Daiki offers a diverse range of seating, from private rooms that promise a personal touch to vibrant sushi counters that radiate energy. With exemplary service, the staff consistently enhances the dining journey with warmth and deep-rooted knowledge of the menu.

Under Chef Daiki's adept guidance, each dish is crafted to balance flavor and visual artistry meticulously. Patrons are treated to a menu that highlights not just the celebrated teppanyaki but also a refined selection of dishes complemented by an extensive sake repertoire. At Daiki, each meal transforms into an unforgettable foray into the heart of Japanese gastronomy.

Savor Daiki's renowned Japanese seafood and signature Ise Ebi in the culturally vibrant district of Ise.

Find a table at Daiki in Mie. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Ise Grand Shrine Travel Guide

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