Ushi ni Kanabou Azabu-juban

Pull out all the stops with the Seasonal Omakase Course, which features wagyu beef prepared in a dizzying variety of ways, including as kushiyaki skewers, grilled both with sauce and with salt, and even in traditional Korean yukhoe-style as a starting cocktail. ※ Though the restaurant is certified to process and serve raw meat, there is always an inherent risk of food poisoning. Young, elderly or immunocompromised patrons should refrain from consuming raw meat.

The standard course at Ushi ni Kanabou, named after the restaurant. A delightful selection of some of the best meats available in Japan, in particular the Omi beef — often included in the ranks of the Three Great Beefs of Japan. ※ Though the restaurant is certified to process and serve raw meat, there is always an inherent risk of food poisoning. Young, elderly or immunocompromised patrons should refrain from consuming raw meat.

The special course at Ushi ni Kanabou boasts a lineup specially thought up by the chef, and features Omi beef in almost every course, one of Japan’s Three Great Beefs alongside Kobe and Matsusaka. Relish in luxurious ingredients like Hokkaido sea urchin and another of the Three Great Beefs, Kobe beef. ※ Though the restaurant is certified to process and serve raw meat, there is always an inherent risk of food poisoning. Young, elderly or immunocompromised patrons should refrain from consuming raw...