Hirotaka and his team

4.9

9 评论

Your cooking and tasting guides are passionate rice experts eager to share their knowledge with you. They began their rice-forward operation in 2023, with the aim of sharing Japanese culture through this humble yet mighty grain. From drinks and sweets to organic skincare and accessories, these people have a genuine passion and seek to share it in as many ways as possible.

自……加入 7月 25, 2023

点评

Pacaud Santi

十二月 24, 2024

It was exceptional. Very good instruction, very interesting.

Jodi NORRISH

十二月 06, 2024

I did the Miso workshop with Naomi. Absolutely amazing. If you love ferments, health, miso, japanese cooking and flavours or have no idea what any of this is - I highly recommend. Naomi is a lov...阅读更多

Janel Schiller

八月 17, 2024

Super amazing, can't say enough good things! I got a good idea of how to make miso and there was also a great discussion about miso types and ways to use Koji. Got to sample type of miso paste, mis...阅读更多

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