祗園松田屋
這家位於京都的米其林壽司名店選用當季最鮮優質食材，精心創作，呈現最美味的江戶前壽司。
餐廳詳情
壽司松田屋位於祇園花見小路，以江戶前壽司為招牌料理，同時提供多樣化的壽司選擇。餐廳老闆 Matsuda Kazunori 積累了豐富的經驗，曾在東京深造傳統壽司製作工藝，並從紐約等地的旅行中汲取了寶貴的靈感。
祇園松田屋的 omakase 菜單始終保持新鮮。每天早上，主廚親自前往當地市場挑選最優質的食材。他運用傳統技法巧妙烹製這些食材，比如用醋浸泡鰶魚，用芥末裝點醃漬金槍魚握壽司。幸運的話，您還能嚐到金槍魚生魚片、醃漬金槍魚和鰻魚握壽司等受歡迎的菜餚。
祇園松田屋不僅提供高品質的料理，還提供熱情好客的貼心服務。在這裡，您將感受到傳統與現代的完美融合。
米其林指南：
2021 - 米其林一星
店主推薦的猶太教菜餚。三道開胃菜和一系列時令魚類，包括海鮮、蒸魚和烤魚，放在紅醋米飯上。 本套餐僅適用於晚上 8:00 的預訂時段。不能食用醬油或魚類的客人請不要預訂本套餐。餐廳使用的醬油不符合猶太教教規。餐廳的所有菜餚均使用非猶太廚具烹製。
店主推薦的猶太教菜餚。三道開胃菜和一系列時令魚類，包括海鮮、蒸魚和烤魚，放在紅醋米飯上。 本套餐僅適用於晚上 8:00 的預訂時段。不能食用醬油或魚類的客人請不要預訂本套餐。餐廳使用的醬油不符合猶太教教規。餐廳的所有菜餚均使用非猶太廚具烹製。
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. On top of this, guests can enjoy a series of tea pairings specially chosen by the chef to match each dish. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. On top of this, guests can enjoy a series of tea pairings specially chosen by the chef to match each dish. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. On top of this, guests can enjoy a series of sake pairings — some of them extremely rare — specially chosen by the chef to match each dish. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
The owner-chef’s personal recommendation. Luxuriate in three types of appetizers and an array of seasonal fish—seared, steamed and grilled—laid atop red-vinegared rice, nigiri-style. On top of this, guests can enjoy a series of sake pairings — some of them extremely rare — specially chosen by the chef to match each dish. ※ Guests unable to consume soy sauce or fish are requested to refrain from booking this course.
祗園松田屋 營業時間
祗園松田屋 地址
605-0074 京都市東山區南川祇園町 570-123
祗園松田屋 電話號碼
祗園松田屋 取消政策
至少在用餐開始時間 1 周 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
Such a great vibe and great food!
我們致力於儘可能準確地提供關於日本食品和旅遊業的最新信息。如果您發現任何不準確之處，請發送報告 。
10 份餐食
座位預約川野壽司
川野壽司位於京都的一個小街區，提供精緻的江戶前風格壽司。店內只有九個櫃檯座位，您可以在寧靜的環境中品嘗美味鮮魚。
