割烹柚葉
在這家中目黑餐廳，您可以一邊欣賞目黑河畔的櫻花或紅葉，一邊品嚐傳統割烹料理。
餐廳詳情
在割烹柚葉用餐，首先要從旅途開始。餐廳位於目黑川河畔，春天，步行至餐廳門口的路上開滿了粉紅色的櫻花；秋天，河畔一片秋色。
在成爲割烹柚葉的店主之前，岡田大輔曾是多家日本餐廳的資深廚師，其中包括東京王子公園塔的芝櫻餐廳。
岡田大輔的父親也曾經營過一家日本餐廳，因此岡田大輔對季節有着敏銳的感知力，他親自評估每一種食材，不僅要確保其最新鮮、最美味，還要確保其最能體現當季的特色。很少有廚師能像他這樣對食材如此挑剔；他每週都會與蔬菜供應商開會，計劃菜單的具體細節，精確到每一天；每天早上，他都會前往豐洲採購剛下船的新鮮魚類。
但他對米飯尤爲重視。只有北海道七星米（Nanatsuboshi）纔會出現在柚葉的鍋裏，這是一種均衡的短粒大米，其清淡的口感特別適合製作 "瀧見五花"（takikomi gohan），這是一種日式米飯飯糰。
"對於日本人來說，米飯是必不可少的，尤其是在飯後。"它是一餐中最重要的部分。
從這個意義上說，通過將日本時令食材與 "濁酒五花肉 "相結合，讓客人一邊用餐一邊欣賞美景，他希望通過他的菜餚傳達日本四季的精髓，無論是冬天還是夏天。
A 9-course, lighter version of the standard omakase course at Kappo Yuzuha, for those who want to try the restaurant’s famed seasonal cuisine without feeling too heavy afterwards. This course menu eschews the takikomi gohan rice, but keeps all the other dishes for a less filling — but no less satisfying — experience. ※ The exact content is subject to change based on seasonal availability.
A 9-course, lighter version of the standard omakase course at Kappo Yuzuha, for those who want to try the restaurant’s famed seasonal cuisine without feeling too heavy afterwards. This course menu eschews the takikomi gohan rice, but keeps all the other dishes for a less filling — but no less satisfying — experience. ※ The exact content is subject to change based on seasonal availability.
For those who want the full Kappo Yuzuha experience, the byFood-original multi-course Omakase Course has the works, with the signature wagyu and shira-ae monaka wafer sandwich, several small dishes that show off Chef Okada’s skill, and a generous serving of takikomi gohan rice to finish. The highlight is, of course, an A5-grade sirloin steak of wagyu beef. ※ Please note that the course menu content is subject to change based on seasonal availability.
For those who want the full Kappo Yuzuha experience, the byFood-original multi-course Omakase Course has the works, with the signature wagyu and shira-ae monaka wafer sandwich, several small dishes that show off Chef Okada’s skill, and a generous serving of takikomi gohan rice to finish. The highlight is, of course, an A5-grade sirloin steak of wagyu beef. ※ Please note that the course menu content is subject to change based on seasonal availability.
割烹柚葉 營業時間
割烹柚葉 地址
153-0042 東京目黑區青葉臺 1 丁目 16-11 3F
割烹柚葉 電話號碼
割烹柚葉 取消政策
至少在用餐開始時間 2 天 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
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