masako Uchiyama
5.0
3 評論
Located in Adachi-ku, Tokyo, this cooking class aims to share special recipes that have been inherited from previous generations of the family. Simple and delicious, these recipes can be easily recreated at home.
自……加入 11月 25, 2019
點評
Tanguy De Latour
三月 22, 2025
Super expérience with Masako and another Guest She taught us good tips, recipes and gave us calligraphy gifts home made I recommend ++
Elaine TEO
一月 06, 2025
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the tradit...閱讀更多
Shirin Paul
一月 10, 2023
This cooking class was awesome! We really got more than we expected! We made Udon noodles from scratch with traditional techniques and learned a loot about extra side dishes. Everything tasted amaz...閱讀更多