Bryant Chan
A former Kyushu resident originally from Singapore, Bryant lives in a state of perpetual yearning for the pristine beaches of Miyazaki Prefecture, where he left his heart and paddleboard. Now working in Tokyo, he seeks out anisong rock concerts, oat milk lattes, exotic bird life, and that ever-elusive white whale: work-life balance. The search continues.
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繼續關注最新動態!
搶先了解最新美食潮流。
註冊獲取最新美食攻略,搶先了解日本豐富多彩的美食世界。