Tokyo Restaurants(1403)

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SEAT RESERVATION
TOKYO

Gyukatsu Motomura Shinjuku Main Store

Insanely popular on social media, the original Shinjuku outlet of this famous gyukatsu beef cutlet restaurant is one of only two that allow reservations.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Ninja Yakiniku Asakusa

Proudly halal-certified wagyu from Mie Prefecture overlooking the lively backdrop of Asakusa, Ninja Yakiniku Asakusa is ready to be on the neighborhood’s hall of fame.

Lunch: ¥2,000-25,000
Dinner: ¥2,000-25,000
SEAT RESERVATION
TOKYO

Kurumaya Bekkan

This family-friendly restaurant in Shinjuku is a brilliant introduction to a melting pot of Japanese cuisine: teppanyaki, sukiyaki, hotpot and multicourse, all under one roof.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Tachiguisushi Sushikawa

A genuine, no-nonsense sushi joint, this Michelin Bib Gourmand standing sushi bar reflects owner-chef Hayakawa Daisuke’s vision of bringing diners back to when sushi was a simple street food.

Lunch: ¥2,000-3,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Sushi Mikata

The light-hearted banter between the chef and his wife makes this sushi joint in Mita homey, but it’s the exceptional sushi that makes it Michelin-worthy.

Lunch: ¥6,000-8,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Sano Sushi

Respect for tradition and a mission to revive the golden era of sushi are why this gem near Tokyo Tower deserves more than just a Star in the Michelin Guide — it should be on your bucket list.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ginza Nominokoji Yamagishi

Operated by a venerable Kyoto kappo venue, this upscale Izakaya in Ginza serves a Michelin-selected menu in an elegant setting late into the night.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

The Pizza Bar on 38th

One of the world’s best pizzas, The Pizza Bar on 38th has pizzaiolo Daniele Cason crafting hybrid pizzas from a wood-burning oven in the intimate 8-seater venue at the Mandarin Oriental Hotel in Nihombashi.

Lunch: ¥3,000-4,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Yoroniku Tokyo Azabudai Hills

After finding success in Minami Aoyama, the legendary Yoroniku has found its next residence in the upscale Azabudai, bringing along the brand’s reputation-defining silk loin, truffle-crowned sukiyaki and caviar sushi rolls.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Halal Wagyu Yakiniku Panga Asakusa

Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Shabuteiyorokobi

Shabu shabu hotpot and kaiseki dining in the Okinawan style — come enjoy a taste of tropical luxury without leaving Tokyo.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Sazenka

Inspired by the historic connection between China and Japan, Tokyo's only three-Michelin-starred Chinese restaurant is a homage to both cultures' culinary achievements — and an achievement all its own.

Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Ren Mishina

Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Abysse

A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
HAVE A SEAFOOD FEAST
SEAT RESERVATION
TOKYO

Ginza Kitafuku

Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Yuan Yamori

Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Amber Palace

Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.

Lunch: ¥3,000-4,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Nogizaka Shin

Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.

Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Oryori Tsuji

Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sumibikappo Shirosaka

One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tempura Maehira

Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Akiyama (Tokyo)

A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.

Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Kasumichou Yamagami

An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.

Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Jizouzushi

A Michelin-starred sushi meal which will give you a window into the history and tradition of the craft.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Jukusei Sushi Yorozu

Jukusei Sushi Yorozu features another side to traditional Edomae sushi, using perfectly aged fish — experience it made by a true master of the style.

Dinner: ¥35,000-35,000
SEAT RESERVATION
TOKYO

Shunkeian Arakaki

One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tenoshima

A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness

Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Towa

A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.

Dinner: ¥30,000-39,999
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Frequently Asked Questions

How can I reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for all restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.

Reserve Restaurants in Tokyo

Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.

No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.

Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.

Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.