Tokyo Restaurants(1401)

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SEAT RESERVATION
TOKYO

Tamawarai

Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.

Lunch: ¥3,000-4,000
Dinner: ¥11,000-16,000
SEAT RESERVATION
TOKYO

Azabu Kadowaki

A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Ginza Kojyu

Pamper your five senses with the true authenticity of seasonal Japanese cuisine.

Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Shinsen Kappo Sanoya

Sign up for a less-formal experience of traditional Japanese dining.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ubuka

Dine on the finest cooked shellfish in Japan’s capital.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Seiju

Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!

Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Kanda

Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Dinner: ¥50,000-55,000
SEAT RESERVATION
TOKYO

Nodaiwa Azabu Iikura Honten

Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Lunch: ¥7,000-8,000
Dinner: ¥12,000-13,000
SEAT RESERVATION
TOKYO

Arakicho Tatsuya

A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Sushi Keita

A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.

Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Nanakusa

A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.

Lunch: ¥9,000-10,000
Dinner: ¥9,000-10,000
SEAT RESERVATION
TOKYO

Miyashiro

Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Restaurant L'affinage

Traditionalists and experimentalists alike will love the course menus at this Michelin-starred restaurant in Tokyo.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Tempura Ginya

This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.

Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Sushi Yoshitake

Sushi really doesn’t come any better than this — see for yourself at one of the few sushiya in the world to ever have been awarded three Michelin stars.

Dinner: ¥48,000-65,000
SEAT RESERVATION
TOKYO

Tsukumo Ramen Ebisu Honten

At Tsukumo, you can savor cheese ramen with the rich flavor of gouda cheese and miso-based tonkotsu (pork bone) soup.

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Kipposhi

At Kipposhi, a unique ramen shop in Tokyo, you can enjoy rich chicken-based ramen in colors like blue, pink, and green!

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Sushi Tokyo Ten Shinjuku NEWoMan

An omakase sushi masterclass just outside JR Shinjuku Station, in one of the area's most popular malls.

Lunch: ¥6,000-8,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Onigiri Bongo

Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.

Lunch: ¥999-1,000
Dinner: ¥999-1,000
SEAT RESERVATION
TOKYO

Sezanne

Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Curry Station Niagara

Travel back in time to the retro Japanese train station at Curry Station Niagara, while enjoying delicious curry rice and more.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Toranomon Sorahana

Chef Wakimoto Kanako's Michelin-starred kappo cuisine pays homage to the importance of nature and seasonality, through skilful use of ingredients from the Shonan and Kamakura regions.

Lunch: ¥8,000-9,000
Dinner: ¥18,000-19,000
SEAT RESERVATION
TOKYO

Shabuteiyorokobi

Shabu shabu hotpot and kaiseki dining in the Okinawan style — come enjoy a taste of tropical luxury without leaving Tokyo.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Miyuki (Hotel Chinzanso Tokyo)

The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Sakuragi

Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.

Dinner: ¥22,000-23,000
SEAT RESERVATION
TOKYO

Nobu Tokyo

World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.

Lunch: ¥5,000-15,000
Dinner: ¥5,000-30,000
COURSE MENU
TOKYO

Horumonyaki Koei Shokuan-dori

Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Sushi Ito Ikkan

Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.

Lunch: ¥5,000-20,000
Dinner: ¥15,000-35,000
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Frequently Asked Questions

How can I reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for all restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.

Reserve Restaurants in Tokyo

Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.

No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.

Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.

Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.