Tokyo Gluten-free Cooking Classes(57)

Join Tokyo's gluten-free cooking classes to master Japanese dishes. Ideal for all cooking levels with fresh local ingredients.
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Cooking Classes
TOKYO

Japanese Mochi Pounding & Tasting Experience in Shinjuku

Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.

from¥3,300
Cooking Classes
TOKYO

Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo

Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.

from¥14,000
(3)
With matcha
Cooking Classes
TOKYO

Make Tempura With a World Famous Chef in Tokyo

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.

from¥84,000
(1)
Private Experience
Cooking Classes
TOKYO

Make Mochi and Taste Homemade Mochi Ice Cream in Tokyo

Discover the art of Japanese confectionery in this mochi-making class in Tokyo. Make mochi with a certified instructor and savor your creations with a cup of tea. Try mochi ice cream, warabimochi, and isobeyaki made by the host.

from¥10,000
(2)
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking: Onigiri, Pickles & More

Join a pro Japanese chef and restaurateur in Nishi-Nippori, central Tokyo, for this vegan and gluten-free cooking class. Make six kinds of Japanese onigiri rice balls and complete your meal with soup, a side and a pickled dish.

from¥14,000
Cooking Classes
TOKYO

Professional Yakitori-Making Class & Tasting in Shinjuku

Prepare yakitori chicken skewers with a pro chef in a Japanese culinary school in Shinjuku! After the hard work is done, taste an assortment of skewers masterfully grilled by your instructor and taste the difference with yours.

from¥24,200
Near station
Private Experience
Cooking Classes
TOKYO

Nigiri Sushi Making Class in Tokyo

Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.

from¥18,700
(3)
With recipe
Cooking Classes
TOKYO

Traditional Bento Making Class in Kichijoji (Tokyo)

Make the iconic red-and-black shokado bento guided by a certified instructor with 10 years of overseas teaching experience in this bento-making class in Tokyo’s trendy Kichijoji neighborhood.

from¥10,000
(3)
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

from¥8,000
With recipe
Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from¥8,000
(3)
Cooking Classes
TOKYO

Private Character Bento Cooking Class Near Shinjuku Gyoen

A lunch that tastes as good as it looks! In this family-friendly cooking class near Shinjuku Gyoen National Garden, you’ll make kyaraben — a cute packed lunch inspired by your favorite characters — with a certified cooking instructor.

from¥12,000
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,000
Private Experience
Cooking Classes
TOKYO

Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from¥8,000
Rain or shine
Cooking Classes
TOKYO

Tsukiji Market and Cooking Battles for Team Building

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

from¥16,500
Shopping time
Cooking Classes
TOKYO

Japanese Food Cooking Competition: Team Building Experience

Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.

from¥11,000
Cooking Classes
TOKYO

Making Japanese Sweets Together: Team Building Experience

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

from¥8,000
With green tea
Cooking Classes
TOKYO

Exclusive Private Tsukiji Market Tour and Cooking Class

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.

from¥13,750
With lunch
Private Experience
Cooking Classes
TOKYO

Traditional Wagashi Japanese Sweets Making in Tokyo

Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.

from¥19,500
With green tea
Cooking Classes
TOKYO

Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo

Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.

from¥15,000
Private Experience
Cooking Classes
TOKYO

Nerikiri Wagashi-Making Class in Mitaka, Tokyo

Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.

from¥8,000
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from¥12,000
Rain or shine
Cooking Classes
TOKYO

Sushi-Making Class in Kichijoji (Tokyo)

Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience in Kichijoji! Then, enjoy a delicious sushi lunch of your own making.

from¥10,000
Cooking Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from¥10,000
Private Experience
Cooking Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from¥12,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)

Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!

from¥5,000
With green tea
Private Experience
Cooking Classes
TOKYO

Make Mochi, Mochi Ice Cream & Kakigori in Setagaya

Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.

from¥10,000
Cooking Classes
TOKYO

Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo

This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.

from¥15,000
Cooking Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from¥10,000
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Explore Gluten-Free Culinary Delights in Tokyo

Tokyo is a city renowned for its vibrant culinary scene, offering everything from fresh sushi to delicious ramen. However, if you're seeking the perfect cooking class that caters to a gluten-free diet, Tokyo has got you covered. Whether you're living with Celiac disease, gluten intolerance, or simply making a lifestyle choice, you don't have to miss out on the authentic Japanese cooking experience. Discover the secrets of traditional and modern Japanese cuisine with a variety of gluten-free cooking classes available in the heart of Tokyo.

Perfect for All Skill Levels

No matter your level of cooking experience, Tokyo's gluten-free cooking classes welcome everyone from beginners to seasoned home chefs. These classes are designed to ensure that all participants feel comfortable and engaged while learning how to create dishes that are both delicious and gluten-free. You will be guided by expert instructors who have extensive knowledge of Japanese cuisine and are passionate about making it accessible to everyone, regardless of dietary restrictions. They will walk you through each recipe step-by-step, providing tips and tricks to perfecting your gluten-free cooking skills.

Gather Fresh, Local Ingredients

One of the highlights of attending a gluten-free cooking class in Tokyo is the opportunity to use fresh, local ingredients. Japanese cuisine heavily relies on the quality and seasonality of its ingredients, which means you'll experience the taste of Japan through dishes made from the freshest seafood, vegetables, and other produce sourced from local markets. With these gluten-free cooking classes, you'll learn how to substitute traditional wheat-based ingredients with gluten-free alternatives without compromising on taste. From savory soups to delectable sweets, you'll be amazed at how versatile gluten-free cooking can be in Japan.

Whether you are looking to recreate authentic Japanese flavors at home or simply want to expand your culinary skills, Tokyo's gluten-free cooking classes offer an immersive and educational experience. So put on your apron, roll up your sleeves, and get ready to enjoy a fun and memorable culinary adventure that satisfies both your taste buds and dietary needs.