Kyoto Kaiseki Restaurants(137)
SEAT RESERVATIONOshikoji Okada
A brilliant value Michelin star dining experience, giving you a window into the world of fine Japanese dining.
SEAT RESERVATIONKakyo
Visit Kakyo for unorthodox kaiseki dining in Kyoto. Kakyo combines its creative and modern take on traditional kaiseki cuisine with a selection of handpicked alcoholic drinks for the perfect pairing.
SEAT RESERVATIONYugyoan Tankuma Kitamise Nanzenji Main Shop
Savor the flavors of the current season at this traditional restaurant, which offers bento, kaiseki, and omakase meals with the utmost hospitality.
SEAT RESERVATIONIrifune
Experience the exquisite flavors of Kyoto cuisine at Irifune, a restaurant at Hotel Okura. Seasonal dishes showcase the essence of Kyo-ryori, while the serene ambiance and impeccable service create a warm dining atmosphere.
SEAT RESERVATIONHibiki
Traditional Japanese kaiseki dining in Gion, Kyoto, that’s based on Japan’s old 24-season calendar. Experience meticulous hospitality in an elegant modern Japanese interior, with sake and conversation.
SEAT RESERVATIONKappo Izumi
Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.
SEAT RESERVATIONHotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
SEAT RESERVATIONTouzan (Hyatt Regency Kyoto)
Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
SEAT RESERVATIONKyosaimi Nomura Nishiki
The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.
SEAT RESERVATIONTokuha Motonari
Charcoal grilling is the heart of this Kyoto kappo restaurant, run by a chef who trained at the vaunted Wakuden — and earned a Michelin star within just five months of opening his restaurant.
SEAT RESERVATIONIida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
SEAT RESERVATIONTominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.
SEAT RESERVATIONOryori Hayashi
Enjoy a taste of pure, undistilled history at this authentic kappo cuisine restaurant.
SEAT RESERVATIONKyoto Kitcho
The pinnacle of Kyoto’s kaiseki dining culture — elegant, historic, and downright delicious.
SEAT RESERVATIONNawaya
Enjoy the beautiful, unspoiled beauty of the Tango Peninsula with one of the region’s top chefs.
SEAT RESERVATIONKyotenjin Noguchi
Venture away from the touristy districts for an authentic taste of Kyoto classics.
SEAT RESERVATIONShokudou Ogawa
A high-end take on the humble pub — come enjoy Kyoto’s top izakaya.
SEAT RESERVATIONAnkyu
Get an education in fine Kyoto dining at one of the city’s most friendly kappo restaurants.
SEAT RESERVATIONSakagawa
Treat yourself to a fun and friendly culinary show at this traditional restaurant right in the heart of Kyoto’s sightseeing center.
SEAT RESERVATIONHiwatashi
Classic Japanese hospitality will leave you feeling like royalty at this kaiseki restaurant near Kyoto Palace.
SEAT RESERVATIONGion Suetomo
Slip into a Zen dining experience at this high-quality kaiseki restaurant, a hideaway located near one of the oldest temples in Kyoto.
SEAT RESERVATIONNaruya
New facets to old favorites are exposed through the touch of these expert 2021 Michelin-starred chefs.
SEAT RESERVATIONSangencha
Let yourself be surprised by a playful (and affordable) take on Kyoto-style cuisine.
SEAT RESERVATIONTakamatsu
The former holder of a Michelin star, this quiet townhouse restaurant offers an affordable, quality kaiseki experience in the city centre, a short distance from Karasuma and Shijo Stations.
SEAT RESERVATIONMuroi
From earth to plate in under half a day — you won’t find fresher vegetables in all of Kyoto!
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Reserve Kaiseki Restaurants in Kyoto
In Japan’s capital city of art and culture, traditional kaiseki cuisine is said to have been born in Kyoto. Exquisite kaiseki eaten at one of the best kaiseki restaurants in Kyoto is an amazing experience for those who want to soak up Japanese food and culture as they leisurely dine. Made from multiple courses, a kaiseki meal is made up of different components, where each dish reflects a different style of traditional Japanese cooking. For example, a kaiseki meal will have a steamed dish, as well as a deep-fried dish and a raw dish of fresh local vegetables or sushi, to add contrast. The list goes on. One of the things that make kaiseki in Kyoto special is that they use locally-produced vegetables and produce, known as "Kyoto yasai" or "Kyo-yasai."
With creativity and the value of craftsmanship running at the city’s core, dining at an authentic kaiseki restaurant in Kyoto is an unforgettable culinary experience for locals and visitors alike. A meal that is compiled of dishes made with skill, quality ingredients, and diverse cooking methods; enjoy the artistry of each dish, presented perfectly, using ingredients and aesthetics from seasonal harvests. The tranquil atmosphere of kaiseki restaurants in Kyoto is enhanced by impeccable hospitality from staff and qualified chefs. Kaiseki at a Michelin-starred restaurant in Kyoto, however, is something else on a whole other level.
Depending on what kind of Kyoto dining experience you would like, you can enjoy kaiseki in the downtown area, overlooking the city’s streaming rivers, or at a humble, traditional Japanese restaurant. Immersive and atmospheric, at intimate restaurants trained professional chefs prepare different elements in front of you as you dine. Enjoy a combination of art, local seasonal harvest, and quality food culminating in delicious dishes; make a reservation at a special Kyoto kaiseki restaurant on byFood, before your trip to Kyoto.