Kyoto Kaiseki Restaurants(137)
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.
SEAT RESERVATIONKakoukamoto
Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.
SEAT RESERVATIONAyanokoji Karatsu
Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.
SEAT RESERVATIONSEN
Savor Kyoto's finest natural elements enjoyed through the four seasons.
SEAT RESERVATIONKokyu
Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.
SEAT RESERVATIONLURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.
SEAT RESERVATIONFujii
A kaiseki restaurant which exemplifies the philosophical nature of Kyoto cuisine, situated near the aptly-named Philosopher's Path.
SEAT RESERVATIONAman Kyoto Taka-An Restaurant
The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.
SEAT RESERVATIONIkkon Uehara
A tiny but mighty kappo restaurant in Kyoto that serves true-to-tradition fares in tune with Japan’s micro-seasons.
SEAT RESERVATIONChoshoku Kishin
Japanese breakfast by way of Zen Buddhist teachings, this is the quintessential destination for a traditionalist "choshoku" in Kyoto.
SEAT RESERVATIONShichiku Kiko
Sporting a bow tie and a smile, owner-chef Takami Murata welcomes you into his cozy restaurant, channeling the spirit of his hometown and seasonal Japanese dishes.
SEAT RESERVATIONPontocho Fujita
Three floors of dining offer an opportunity to taste Kyoto’s cuisine at its best, using expert cooking techniques and seasonal ingredients.
SEAT RESERVATIONKyoryori Haku
Attention to seasonality, detail, and tradition are the hallmarks of this Kyoto establishment. Here, history perfumes the tatami and lacquered tableware that frame every exquisite dish.
SEAT RESERVATIONDoujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
SEAT RESERVATIONMIta
Enjoy the cuisine of Kyoto’s historic high society before taking a look at the palace where it originally flourished.
SEAT RESERVATIONSottaku Tsukamoto
An entertaining dining experience, with delicious seafood and vegetables, in Kyoto’s beating gourmet heart.
SEAT RESERVATIONTokuwo
Enjoy the rich bounty of the earth, with down-to-earth hospitality, by the rivers of central Kyoto.
SEAT RESERVATIONGion Bengara
Gion Bengara offers diners the quintessential Kyoto experience in both atmosphere and food. Chef Noishiki Haruyuki creates beautiful courses that perfectly represent the old capital’s historic cuisine.
SEAT RESERVATIONAkai
Expect the traditional Japanese cuisine, but also expect a modern twist without disrupting the former.
SEAT RESERVATIONAji Rakuzan
This Kyoto restaurant encompasses the truest essence that the ancient capital city can offer in its fresh, authentic dishes.
SEAT RESERVATIONGion Rikichi
Elaborate and dramatic presentation doesn’t always speak the loudest — the simply presented cuisine at this restaurant reaches levels of flavors one can’t imagine.
SEAT RESERVATIONGion Iwasaki
Fine Kyoto cuisine meets champagne at this 2021 Michelin-starred kaiseki in historic Gion.
SEAT RESERVATIONSokkon Fujimoto
2021 Michelin-starred seasonal kaiseki in central Kyoto, with a fantastic selection of Japanese drinks.
SEAT RESERVATIONIto
French-influenced Japanese cuisine might just be the future of the craft — see for yourself at this top Kyoto kaiseki restaurant.
SEAT RESERVATIONOshikoji Okada
A brilliant value Michelin star dining experience, giving you a window into the world of fine Japanese dining.
SEAT RESERVATIONKakyo
Visit Kakyo for unorthodox kaiseki dining in Kyoto. Kakyo combines its creative and modern take on traditional kaiseki cuisine with a selection of handpicked alcoholic drinks for the perfect pairing.
SEAT RESERVATIONYugyoan Tankuma Kitamise Nanzenji Main Shop
Savor the flavors of the current season at this traditional restaurant, which offers bento, kaiseki, and omakase meals with the utmost hospitality.
SEAT RESERVATIONIrifune
Experience the exquisite flavors of Kyoto cuisine at Irifune, a restaurant at Hotel Okura. Seasonal dishes showcase the essence of Kyo-ryori, while the serene ambiance and impeccable service create a warm dining atmosphere.
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Reserve Kaiseki Restaurants in Kyoto
In Japan’s capital city of art and culture, traditional kaiseki cuisine is said to have been born in Kyoto. Exquisite kaiseki eaten at one of the best kaiseki restaurants in Kyoto is an amazing experience for those who want to soak up Japanese food and culture as they leisurely dine. Made from multiple courses, a kaiseki meal is made up of different components, where each dish reflects a different style of traditional Japanese cooking. For example, a kaiseki meal will have a steamed dish, as well as a deep-fried dish and a raw dish of fresh local vegetables or sushi, to add contrast. The list goes on. One of the things that make kaiseki in Kyoto special is that they use locally-produced vegetables and produce, known as "Kyoto yasai" or "Kyo-yasai."
With creativity and the value of craftsmanship running at the city’s core, dining at an authentic kaiseki restaurant in Kyoto is an unforgettable culinary experience for locals and visitors alike. A meal that is compiled of dishes made with skill, quality ingredients, and diverse cooking methods; enjoy the artistry of each dish, presented perfectly, using ingredients and aesthetics from seasonal harvests. The tranquil atmosphere of kaiseki restaurants in Kyoto is enhanced by impeccable hospitality from staff and qualified chefs. Kaiseki at a Michelin-starred restaurant in Kyoto, however, is something else on a whole other level.
Depending on what kind of Kyoto dining experience you would like, you can enjoy kaiseki in the downtown area, overlooking the city’s streaming rivers, or at a humble, traditional Japanese restaurant. Immersive and atmospheric, at intimate restaurants trained professional chefs prepare different elements in front of you as you dine. Enjoy a combination of art, local seasonal harvest, and quality food culminating in delicious dishes; make a reservation at a special Kyoto kaiseki restaurant on byFood, before your trip to Kyoto.