Ibaraki Restaurants(66)
SEAT RESERVATIONKaisen Sushi Kaneki Tsukuba Sakura Branch
Kaisen Sushi Kaneki offers traditional kaiten sushi in Tsukuba, Ibaraki. Famous for its conger eel and kaisendon, it's a culinary journey worth taking.
SEAT RESERVATIONMatsunobu
Discover the finest unagi and dojo cuisine at Matsunobu in Oarai, Ibaraki, known for award-winning eel preparation and vintage Japanese charm.
SEAT RESERVATIONItalian Garege
Italian Garege in Itako, Ibaraki, offers Italian excellence with award-winning pizzas from a world-renowned chef.
SEAT RESERVATIONThe Kalbi Yakiniku Main Branch
Delight in authentic yakiniku at The Kalbi Yakiniku Ibaraki. Near Koga Station, offering exquisite cuts and charcoal flavors.
SEAT RESERVATIONMorito Ya
Discover authentic unagi cuisine in Kamisu near Kashima Jingu at Morito Ya. Signature Sakura Unajyu with expertly grilled eel is a must-try. Japanese traditions await.
SEAT RESERVATIONYoshi Cho
Japanese dining in Tsuchiura featuring suppon and monkfish, helmed by award-winning chef Hideaki Kimura. Experience Ibaraki's culinary heritage.
SEAT RESERVATIONUra
Savor the charm of Ura in Tsuchiura, where izakaya culture meets authentic unagi delights.
SEAT RESERVATIONWindansea
Windansea in Hitachi, Ibaraki, serves Italian and tavern cuisine in a stylish setting. Known for its carbonara and garlic-infused potatoes. A perfect hangout spot.
SEAT RESERVATIONAji Tasuke Tsukuba Branch
Aji Tasuke is a renowned Tsukuba eatery for grilled beef tongue, bringing authentic Sendai tastes with expertly prepared meals in a traditional setting.
SEAT RESERVATIONJizakana Ryori Nabura
Delight in fresh seafood at Jizakana Ryori Nabura, located in Kitaibaraki, featuring exquisite sashimi and monkfish dishes near the coastal beauty.
SEAT RESERVATIONBistro Jubei
Bistro Jubei combines Izakaya and Yoshoku cuisine in Kamisu, Ibaraki, offering signature risotto in a chic, inviting setting for dining and drinks.
SEAT RESERVATIONSashimi Washoku Asahiya
Discover Sashimi Washoku Asahiya in Tsuchiura for exquisite sashimi and Kue Nabe. Experience traditional flavors with family in a welcoming ambiance.
SEAT RESERVATIONNakagawa Rou
Savor award-winning Unagi at Mito's historic Nakagawa Rou, renowned for its eel kabayaki and elegant private dining spaces.
SEAT RESERVATIONSosaku Shubo Rushian
Visit Sosaku Shubo Rushian in Tsukuba for creative izakaya cuisine in a warm and inviting atmosphere. Indulge in innovative dishes crafted by passionate chefs.
SEAT RESERVATIONO H T S U
Japanese ingredients are made even more delicious through the French-style cooking of this Mito City brasserie.
SEAT RESERVATIONJikyuan Soba Restaurant
From seed to bowl, taste the very essence of handmade soba.
SEAT RESERVATIONNIboshi Chuuka Ichikawa
Travel to Ibaraki for the best niboshi ramen in Japan.
SEAT RESERVATIONRyugasaki Plaza Hotel Shikitei
Ryugasaki Shikitei offers cozy Japanese izakaya dining with renowned yakitori and soba, conveniently near Sanuki Station.
SEAT RESERVATIONHonkaku Korean Seoul Ya
Known for sundubu jjigae, bibim cold noodles, Honkaku Korean Seoul Ya offers award-winning chijimi in Tsukuba. Perfect for a taste of Korea.
SEAT RESERVATIONKorean Katei Ryori Doraji
Indulge in authentic Korean cuisine at Korean Katei Ryori Doraji in Tsukuba, Ibaraki. With award-winning flavors and a robust menu.
SEAT RESERVATIONTsukuba Kokusai Country Club Restaurant
Tsukuba Kokusai Country Club serves sumptuous Japanese-European dishes with breathtaking Mt. Tsukuba views, featuring renowned tonteki. Perfect for golf enthusiasts.
SEAT RESERVATIONYakiniku Akaushi Tsukuba Main Store
Experience premium yakiniku with Kagoshima beef near Tsukuba City Hall. Ideal for gatherings, offering top-grade meats at great value.
SEAT RESERVATIONSumibi Gyukushi Noroshi
Sumibi Gyukushi Noroshi, nestled in Mito, specializes in Izakaya with a focus on grilled skewers. Enjoy award-winning Wagyu beef dishes. Perfect for beef lovers.
SEAT RESERVATIONKushi Mon, Meshi Mon, Baka da Mon, Baka Gashira
神栖市体验正宗居酒屋，距鹿岛中央酒店很近，以烤串与刺身闻名。关键词：串烤。
SEAT RESERVATIONHisago Branch
Experience the finest Japanese cuisine at Hisago in Moriya, renowned for expertly crafted okonomiyaki and fresh seafood dishes, with signature sets like the Otsukaresama Set.
SEAT RESERVATIONKarintei
Karintei in Mito offers fresh seafood in a cozy setting. With expertly prepared sashimi and the famous monkfish hotpot, it's a delight for seafood lovers.
SEAT RESERVATIONTeuchi Soba To Kamo Ryori Issui
Savor handmade soba and exquisite duck dishes at Teuchi Soba To Kamo Ryori Issui, near Moriya City Hall, a notable stop for soba lovers and duck cuisine enthusiasts.
SEAT RESERVATIONUnagi No Yakata Tojo
Unagi No Yakata Tojo offers exquisite eel cuisine, near Shimo Sugaya Station in Naka. A must-visit for authentic Japanese food enthusiasts.
Explore the Culinary Delights of Ibaraki
Ibaraki, a scenic prefecture located in the Kanto region of Japan, offers both an array of natural beauty and a rich culinary scene. Known for its pristine coastlines, lush gardens, and historic sites, Ibaraki is a destination where food lovers can indulge in a gastronomic adventure. Whether you are a local resident or a traveler exploring this breathtaking region, the diverse range of eateries in Ibaraki will surely captivate your taste buds. From traditional Japanese fare to innovative contemporary dishes, Ibaraki's restaurant scene has something for everyone.
Start your culinary journey with a taste of local produce at one of Ibaraki’s many izakayas. These informal Japanese pubs provide an authentic environment where you can enjoy freshly prepared dishes made from locally sourced ingredients. The emphasis on seasonal produce ensures that the flavors are always vibrant and distinct. Don’t miss the opportunity to try natto, a fermented soybean dish that Ibaraki is famous for. Its unique taste and texture are sure to provide a memorable experience.
Savor the Fresh Seafood of Ibaraki
Given Ibaraki's proximity to the Pacific Ocean, seafood lovers are in for a treat. The coastal areas are lined with restaurants offering a fresh catch, lovingly transformed into delicious sushi, sashimi, and grilled fish dishes. Many of these restaurants offer a view of the ocean, making your dining experience even more enjoyable. Savor the taste of Ibaraki's seafood delicacies, such as Anko Nabe, a warming monkfish hotpot that is a local favorite during the colder months.
For something truly special, visit one of the traditional Japanese Kaiseki restaurants. Kaiseki is a multi-course dining experience that showcases the chef's creativity and the region's best ingredients. Through these elaborate meals, you will experience the harmony of flavors, textures, and presentation that make Japanese cuisine so renowned worldwide. The attention to detail in each dish is not only a feast for the mouth but also for the eyes.
Discover International Flavors in Ibaraki
While deeply rooted in tradition, Ibaraki's restaurant scene also embraces international cuisines. You will find an array of restaurants offering Italian, French, Chinese, and even American fare, each providing their unique twist. Italian restaurants in Ibaraki often boast handmade pastas and pizzas crafted with local ingredients, offering a fusion of Japanese and Italian flavors. Similarly, French bistros might include local specialties on their menu, presenting a delightful blend that caters to any palate.
If you are looking for something casual, the café culture in Ibaraki is thriving. Cosy cafes scattered across the region serve everything from freshly brewed coffees and teas to exquisite pastries and light lunches. These spots are perfect for catching up with friends or enjoying a quiet afternoon with a good book. Try some of the delightful cakes and sweets that incorporate traditional Japanese ingredients like matcha or azuki beans for a unique twist.
Whether you’re in the mood for traditional Japanese dishes or contemporary international cuisine, Ibaraki’s restaurant scene is vibrant and diverse, offering something for every palate. Enjoy the diverse culinary offerings as you explore this beautiful part of Japan, and let each meal be a reflection of Ibaraki's culture and hospitality.