Hyogo Restaurants(117)

Explore Hyogo's rich culinary scene, featuring everything from world-famous Kobe beef to fresh, flavorful seafood.

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SEAT RESERVATION

HYOGO

Chisou Wabisuke

Chisou Wabisuke in Nishinomiya is an enchanting soba restaurant known for its handmade buckwheat noodles and serene atmosphere. A short walk from Hankyu Shukugawa Station.

Lunch: ¥1,000-2,000

Dinner: ¥3,000-4,000

SEAT RESERVATION

HYOGO

Tachiyori Sakaba Gyoten

Seafood tavern in Kobe's Motomachi district. Known for fresh sashimi and an array of drinks, perfect for casual gatherings. A must-visit for seafood lovers!

Lunch: ¥1,000-2,000

Dinner: ¥2,000-3,000

SEAT RESERVATION

HYOGO

Ogitani offers exquisite Japanese seafood cuisine near Tsukaguchi Station in Amagasaki. Known for its unique omakase and signature unagi rice, it provides a memorable dining experience. Discover your next culinary gem today.

Dinner: ¥15,000-20,000

SEAT RESERVATION

HYOGO

Sumibi Yakiniku Hokusei

Sumibi Yakiniku Hokusei offers an authentic Yakiniku experience in Kawanishi, Hyogo. Savor premium black wagyu and discover various rare cuts. Perfect for BBQ lovers!

Dinner: ¥3,000-4,000

SEAT RESERVATION

HYOGO

Kaisen Sakaba Shin-Nagata

Kaisen Sakaba Shin-Nagata: Experience vibrant stand bar culture with fresh seafood and drinks near Shin-Nagata Station.

Dinner: ¥2,000-3,000

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Recent Reviews from Guests

1 / 3

Excellent service by the staffs at Royal Mouriya. The chef explained every dishes served with his recommendations. Top quality kobe beef served with your preference of doneness. Reservation and location of venue was a breeze. Highly recommended if you’re traveling to Japan.

Jonathan phang swee hin

November 02, 2024

Royal Mouriya

Restaurant in Hyogo

This was a 5-star experience all around. We rarely splurge on meals like this, but En Steakhouse did not disappoint. The beef is sublime, and the awards on the countertop prove it. The teppanyaki experience was a lot of fun, watching your food get cooked by a master chef. Each side dish complemented the meal, and nothing overpowered the main attraction: Kobe wagyu steak. We especially appreciated the bonus desert in honour's of our 10th wedding anniversary. We had no issues when we arrived with our reservation, in fact, they were ready when we arrived 10 minutes early. The directions to the restaurant were spot on. I'd have never found the elevator on Google. Finally, they completely accommodated a shellfish allergy with thoughtful substitutions. My plate was of equal size to my partners (a rarity with substitutions). Never once did I feel that it was an inconvenience, which I appreciated most. Overall, this was a fantastic, once in a lifetime experience for us.

Best meal in Japan. So kind staff and they take good care of the customers. My wife left crying of happiness from the restaurant. If you want to experience good Kobe beef restaurant, choose En steakhouse

Incredible experience. Chef had limited English so we conversed using google translate. Food was fantastic, including the items other than the Kobe beef. The asparagus soup stood out especially. Will recommend to all I know going through Japan.

What an incredible experience at Kobe En Steakhouse! We were greeted warmly and although early, we were sat at the bar and made to feel welcome. We were assigned our own chef for our specific Kobe beef tasting experience, and he was absolutely brilliant. Despite the language barrier, we communicated through the love of food, and he loved making us happy. The food was absolutely delicious and well worth the trip. We had a fantastic evening, and they even gave us a souvenir photo to take home! We loved every minute of it.

Explore the Culinary Delights of Hyogo

Immerse yourself in the diverse and delicious world of Hyogo's culinary scene, a region renowned for its rich cultural heritage and vibrant food offerings. Hyogo prefecture, nestled on Japan's Honshu Island, is a treasure trove for food lovers, offering everything from traditional Japanese cuisine to innovative modern dishes. Whether you're a fan of fresh seafood, savory meats, or exquisite pastries, Hyogo has something to satisfy every palate. Here, food is not just a necessity but an art form, viewed as an integral part of the cultural experience.

Savor Authentic Hyogo Cuisine

No visit to Hyogo is complete without savoring its authentic local cuisine. One of the region's most famous contributions to Japan's culinary landscape is Kobe beef. Renowned worldwide, Kobe beef is praised for its exceptional flavor and buttery texture. Restaurants throughout Hyogo offer dishes featuring this luxurious meat, from simple beef steaks to intricately crafted kaiseki meals. Aside from Kobe beef, Hyogo is also famous for its fresh seafood, thanks to its coastal location. Enjoy a plate of perfectly grilled fish, delicate sushi, or the local specialty, Akashi-yaki, small savory pancakes filled with succulent octopus.

Discover Unique Dining Experiences in Hyogo

The dining scene in Hyogo is as diverse as it is delightful. From Michelin-starred fine dining establishments to charming local eateries, there's no shortage of unique experiences waiting to be discovered. Many restaurants offer the traditional Japanese izakaya experience, where you can enjoy a variety of tapas-style dishes and local sake in a casual, friendly setting. Additionally, Hyogo's tea houses and dessert cafes offer a sweet escape with beautifully crafted pastries and green tea-infused delights. Notably, some restaurants provide a view of the stunning Himeji Castle or the picturesque landscapes, adding an unforgettable backdrop to your dining experience.

Whether you're a first-time visitor or a seasoned traveler to Japan, exploring the restaurants of Hyogo offers a journey into both the traditional and contemporary flavors of Japan, ensuring a memorable culinary adventure.