Hyogo Restaurants(117)

Explore Hyogo's rich culinary scene, featuring everything from world-famous Kobe beef to fresh, flavorful seafood.
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SEAT RESERVATION
HYOGO

Chinese Restaurant Season

Delight in authentic Chinese and Dim sum at Chinese Restaurant Season, nestled on Tor Road in Kobe, renowned for flavorful dishes and exceptional service.

Lunch: ¥2,000-3,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
HYOGO

Yume Ya

Immerse in Yume Ya's traditional Japanese cuisine with Mizutaki and spicy Tsukemen in Kobe's vibrant Sannomiya district—perfect for culinary adventurers.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Roen

In Ashiya, discover Roen's award-winning Yakiniku, where premium cuts and authentic BBQ charm every guest.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Tokyo Horumon 3-Sei Tachibana Branch

Authentic Yakiniku excellence near JR Tachibana, famed for its savory grilled beef tongue. A culinary delight for barbecue lovers.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Saien Italian Pasta Kobo

Enjoy authentic Italian and Spanish cuisine at Saien Italian Pasta Kobo, located near Hanshin Nishinomiya Station, offering expertly crafted pasta in a nostalgic setting.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HYOGO

Sakesho Kumazawa

Sakesho Kumazawa in Kobe offers a one-of-a-kind standing bar experience with exquisite nihonshu and wine selections.

Lunch: ¥2,000-3,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
HYOGO

Yakiniku Rokko Nagata Branch

Yakiniku Rokko Nagata offers a genuine Japanese barbecue journey in Kobe's Nagata Ward, steps from Nagata Station, highlighting premier grilled meats.

Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Sankayou

Sankayou in Kobe's Chuo Ward offers exceptional Kaiseki cuisine, providing an authentic and serene Japanese dining experience.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO

Ranbiki

Explore regional delicacies at Ranbiki, offering authentic horse sashimi and more in Kobe's Chuo Ward.

Dinner: ¥2,000-3,000
SEAT RESERVATION
HYOGO

Yakiniku Korean Cold Noodles Manrai

Discover a fusion of Yakiniku and Korean cold noodles at Manrai in Kobe. Experience exquisite brisket and refreshing noodles by JR Rokko Station.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

7Stock

Experience exquisite Italian and baru cuisine at 7Stock in Kobe's Chuo Ward. Savor delightful pastas and tapas in a charming, intimate setting. A must-visit for food lovers.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Alba

Alba in Kobe offers authentic Italian pasta dishes near Settsu-Motoyama Station with a cozy, inviting atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Kirin Nishi Branch

Enjoy exquisite sushi at Kirin in Akashi's Uo no Tana, known for its fresh seafood and impeccable craftsmanship. Try the omakase for a true taste.

Lunch: ¥3,000-4,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
HYOGO

Gyuraku

Taste authentic Awaji beef at Gyuraku with jiroyaki and shabu shabu in serene Minamiawaji. Private dining ensures a luxurious experience.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Kome To Tempura Yuuyuu

Kome To Tempura Yuuyuu captures the essence of tempura craftsmanship near Hankyu Tsukaguchi Station, with an inviting atmosphere and outstanding tempura selection.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HYOGO

Bon

Bon in Kobe transcends Japanese dining with exquisite seafood and tempura in vibrant Bingochō.

Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Ushi En

Savor exquisite Yakiniku at Ushi En in Kobe with its famed kalbi and tender beef, in a cozy and authentic setting. Perfect for meat lovers.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Sumibi Yakiniku Yamagaki Fujiwaradai Branch

Sumibi Yakiniku Yamagaki near Mita outlet, known for authentic charcoal Yakiniku and crispy Croquette in Kobe.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Shinsen Ryori Mandai

Experience authentic seafood and izakaya in Minamiawaji near the Naruto Strait, showcasing pike conger specialties in a cozy, traditional setting. Focus keyword: seafood.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HYOGO

Danya Suzue

Immerse in authentic Japanese cuisine at Danya Suzue, Kobe. Enjoy serene surroundings with expertly prepared hot pots and seasonal kaiseki dishes.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HYOGO

Maruyoshi

Indulge in authentic Japanese flavors at Maruyoshi—izakaya, cafeteria, and udon delights in Kobe's Sannomiya district.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HYOGO

Drumkan Yakiniku Nikumaru

Experience authentic yakiniku and Korean cuisine near Hankyu Itami Station at Drumkan Yakiniku Nikumaru, known for its unique drum-shaped grills.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Casablanca

Casablanca offers European cuisine at Nishinomiya Beach Resort, known for schnitzel and stunning seaside views. Pet-friendly with easy accessibility.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Meibutsuya Kinchan

Indulge in authentic offal cuisine with motsu nabe at Meibutsuya Kinchan, centrally located in the heart of Nishinomiya's vibrant dining scene.

Dinner: ¥3,000-4,000
SEAT RESERVATION
HYOGO

Yakiniku Riki

Taste the tradition of Awaji with Yakiniku Riki's iconic sauce and expert-grilled yakiniku.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
HYOGO

Sushi Tomoaki

Discover authentic Edomae sushi at Sushi Tomoaki, nestled in Kobe's Chuo Ward. Fresh, exquisite flavors await, just a stroll from Sannomiya Station.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HYOGO

Kiryu

Kiryu offers an exquisite fusion of Japanese and Western cuisine in Kobe. Discover signature dishes like sea urchin cream pasta near Sannomiya Station.

Dinner: ¥10,000-15,000
SEAT RESERVATION
HYOGO

Arima Hanagoyomi Ekushibu Arima Rikyu

Savor seasonal delights of black beef and seafood in Kobe's Arima Onsen. Experience dining perfection amidst nature's serenity.

Lunch: ¥2,000-3,000
Dinner: ¥10,000-15,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Excellent service by the staffs at Royal Mouriya. The chef explained every dishes served with his recommendations. Top quality kobe beef served with your preference of doneness. Reservation and location of venue was a breeze. Highly recommended if you’re traveling to Japan.
Jonathan phang swee hin
November 02, 2024
Restaurant Image
Royal Mouriya
Restaurant in Hyogo
This was a 5-star experience all around. We rarely splurge on meals like this, but En Steakhouse did not disappoint. The beef is sublime, and the awards on the countertop prove it. The teppanyaki experience was a lot of fun, watching your food get cooked by a master chef. Each side dish complemented the meal, and nothing overpowered the main attraction: Kobe wagyu steak. We especially appreciated the bonus desert in honour's of our 10th wedding anniversary. We had no issues when we arrived with our reservation, in fact, they were ready when we arrived 10 minutes early. The directions to the restaurant were spot on. I'd have never found the elevator on Google. Finally, they completely accommodated a shellfish allergy with thoughtful substitutions. My plate was of equal size to my partners (a rarity with substitutions). Never once did I feel that it was an inconvenience, which I appreciated most. Overall, this was a fantastic, once in a lifetime experience for us.
Kris Dutka
September 22, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo
Best meal in Japan. So kind staff and they take good care of the customers. My wife left crying of happiness from the restaurant. If you want to experience good Kobe beef restaurant, choose En steakhouse
Tommi Piri
September 18, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo
Incredible experience. Chef had limited English so we conversed using google translate. Food was fantastic, including the items other than the Kobe beef. The asparagus soup stood out especially. Will recommend to all I know going through Japan.
Michael Walker
June 17, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo
What an incredible experience at Kobe En Steakhouse! We were greeted warmly and although early, we were sat at the bar and made to feel welcome. We were assigned our own chef for our specific Kobe beef tasting experience, and he was absolutely brilliant. Despite the language barrier, we communicated through the love of food, and he loved making us happy. The food was absolutely delicious and well worth the trip. We had a fantastic evening, and they even gave us a souvenir photo to take home! We loved every minute of it.
Christie Fidura
April 24, 2024
Restaurant Image
En Steak House
Restaurant in Hyogo

Explore the Culinary Delights of Hyogo

Immerse yourself in the diverse and delicious world of Hyogo's culinary scene, a region renowned for its rich cultural heritage and vibrant food offerings. Hyogo prefecture, nestled on Japan's Honshu Island, is a treasure trove for food lovers, offering everything from traditional Japanese cuisine to innovative modern dishes. Whether you're a fan of fresh seafood, savory meats, or exquisite pastries, Hyogo has something to satisfy every palate. Here, food is not just a necessity but an art form, viewed as an integral part of the cultural experience.

Savor Authentic Hyogo Cuisine

No visit to Hyogo is complete without savoring its authentic local cuisine. One of the region's most famous contributions to Japan's culinary landscape is Kobe beef. Renowned worldwide, Kobe beef is praised for its exceptional flavor and buttery texture. Restaurants throughout Hyogo offer dishes featuring this luxurious meat, from simple beef steaks to intricately crafted kaiseki meals. Aside from Kobe beef, Hyogo is also famous for its fresh seafood, thanks to its coastal location. Enjoy a plate of perfectly grilled fish, delicate sushi, or the local specialty, Akashi-yaki, small savory pancakes filled with succulent octopus.

Discover Unique Dining Experiences in Hyogo

The dining scene in Hyogo is as diverse as it is delightful. From Michelin-starred fine dining establishments to charming local eateries, there's no shortage of unique experiences waiting to be discovered. Many restaurants offer the traditional Japanese izakaya experience, where you can enjoy a variety of tapas-style dishes and local sake in a casual, friendly setting. Additionally, Hyogo's tea houses and dessert cafes offer a sweet escape with beautifully crafted pastries and green tea-infused delights. Notably, some restaurants provide a view of the stunning Himeji Castle or the picturesque landscapes, adding an unforgettable backdrop to your dining experience.

Whether you're a first-time visitor or a seasoned traveler to Japan, exploring the restaurants of Hyogo offers a journey into both the traditional and contemporary flavors of Japan, ensuring a memorable culinary adventure.