Wagyu Restaurants in Japan(62)

Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
Wagyu
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
COURSE MENU
KYOTO

Nikukappo Futago

This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.

Dinner: ¥15,000-20,000
(3)
SEAT RESERVATION
TOKYO

Hakushu Teppanyaki

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.

Dinner: ¥15,000-19,999
(3)
COURSE MENU
TOKYO

Katsura Steak House

Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.

Lunch: ¥10,000-45,000
Dinner: ¥10,000-45,000
(1)
COURSE MENU
TOKYO

Teppanyaki Icho (Grand Nikko Tokyo Daiba)

Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.

Dinner: ¥36,000-37,000
(1)
COURSE MENU
TOKYO

Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)

A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.

Dinner: ¥20,000-30,000
COURSE MENU
ISHIKAWA

Steak ROKKAKUDO

Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.

Lunch: ¥12,000-14,000
COURSE MENU
OSAKA

mahoroba Teppan Shinsaibashi

The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.

Lunch: ¥4,000-33,000
Dinner: ¥9,000-33,000
COURSE MENU
TOKYO

Osaka Kitchen Shibuya

Named after the chef’s hometown, this Shibuya teppanyaki hotspot brings the spirit of Japan’s foodie paradise to central Tokyo with a touch of Osaka-brand charm and good-valued teppanyaki.

Lunch: ¥22,000-23,000
Dinner: ¥22,000-23,000
COURSE MENU
TOKYO

Furano Wagyu Yoshiushi Kagurazaka-dori

Outstanding quality draws meat lovers to this yakiniku restaurant in Tokyo's charming French neighborhood, but it's the thoughtful and impeccable service that keeps them returning time and time again.

Lunch: ¥8,000-17,000
Dinner: ¥8,000-17,000
SEAT RESERVATION
HYOGO

Aragawa Hyogo

Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.

Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
COURSE MENU
FUKUOKA

Hakata no Ouka

From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.

Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
COURSE MENU
TOKYO

atelier Morimoto XEX

Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.

Dinner: ¥29,000-46,000
COURSE MENU
TOKYO

XEX TOKYO / Teppanyaki An

Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sazanka

From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-50,000
COURSE MENU
HIROSHIMA

Teppanryori Mimitei

Discover Hiroshima’s best-kept secret at this teppanyaki restaurant: Hiroshima beef, which has a melting point so low it literally melts in the mouth.

Lunch: ¥16,000-26,000
Dinner: ¥16,000-26,000
COURSE MENU
TOKYO

Honten Yamashina

Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.

Lunch: ¥20,000-52,000
Dinner: ¥21,000-52,000
COURSE MENU
TOKYO

Ginza Yamashina Hanare

Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.

Dinner: ¥24,000-39,000
COURSE MENU
OSAKA

President Chibo Kita

This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.

Dinner: ¥12,000-13,000
COURSE MENU
OKINAWA

mahoroba Teppan Okinawa

Head to one of Okinawa’s spirited nightlife areas for a meal at Mahoroba Teppan Okinawa, a sophisticated teppanyaki restaurant offering the best of Ishigaki meat and wagyu.

Dinner: ¥11,000-17,000
COURSE MENU
OKINAWA

Teppanyaki Matsuo

Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.

Lunch: ¥12,000-13,000
Dinner: ¥22,000-33,000
COURSE MENU
NARA

Nikusho Geihinkan Nara

Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.

Dinner: ¥4,000-8,000
COURSE MENU
NARA

Nikusho Geihinkan Tawaramoto

Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.

Dinner: ¥4,000-8,000
COURSE MENU
SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Lunch: ¥12,000-26,000
Dinner: ¥12,000-26,000
COURSE MENU
TOKYO

Wagyu Yakiniku Kakunoshin Roppongi

An encyclopedic journey into dry-aged wagyu and Kobe beef, guided by an Iwate native so devoted to meat that he’s known as the “Niku Ojisan” — the Meat Uncle.

Dinner: ¥39,000-86,000
COURSE MENU
TOKYO

Yakiniku Aoyama Gaien

A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."

Lunch: ¥1,000-2,000
Dinner: ¥7,000-13,000
COURSE MENU
TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-28,000
COURSE MENU
TOKYO

Ryuduki Teppan

By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.

Dinner: ¥18,000-20,000
COURSE MENU
TOKYO

Ristorante Porto Faro - Ginza Main Branch

Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.

Lunch: ¥28,000-29,000
Dinner: ¥28,000-29,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

There are few words which inspire greater joy among steak lovers than Japanese wagyu, the varieties of beef raised and bred in Japan which are among the best in the world. The pricey and prestigious Kobe beef alone would be enough to put Japan on the map, but did you know there are dozens more regional varieties to discover? Take for example, the incredibly pricey Matsusaka beef, or Olive wagyu — the world’s rarest beef.

Each has its own charms, but all share the fantastic pink marbled texture which Japanese wagyu beef is famous for. Our range of Japanese wagyu restaurants offer the chance to beat the language barrier and secure a reservation at some of the best beef restaurants in the country. Whether you want a nice, thick-cut steak, or a pot of traditional sukiyaki hotpot, you’ll find the Japanese wagyu restaurant for you.

And you don’t have to spend an arm and a leg to enjoy them. Wagyu beef comes in a variety of different grades to suit any budget. Among our range, there are some fantastically affordable wagyu restaurants in Japan too! So reserve your spot and prepare for some of the most mouthwatering meat of your life.