Wagashi Making Classes(23)
Amezaiku Candy Sculpting Workshop in Tokyo
Mochi and Traditional Sweets Making with Tea Ceremony
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Traditional Japanese Wagashi Making Class in Kyoto
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)
Nagoya Sweets Making Class with Tea Ceremony
Wagashi Making Class in Osaka
Private Nerikiri Wagashi Class in Tokyo
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Learn How to Make Mochi & Dango With a Certified Instructor
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Traditional Sweets Making Workshop
Tea Mocktails Mixology Class and Wagashi Making in Roppongi
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Japanese Sweets by the Sea: Wagashi-Making Workshop
Making Cute and Innovative Japanese Sweets with an Expert
Wagashi Sweets Making Class with Owner of 400 Year Old Shop
Making Japanese Sweets Together: Team Building Experience
Wagashi Making Classes
Craving something sweet? Satisfy your sweet tooth with a wagashi making class! Made of ingredients like sweet bean paste and glutinous rice flour, wagashi are 100% vegan, and often gluten-free as well. Edible works of art, Japanese wagashi are shaped into motifs that represent the season. For example, Momiji (maple leaf)-shaped wagashi are popular in the fall in Japan. They’re so beautiful that you may prefer to keep them forever rather than eat them, but wagashi are amazing to enjoy with tea. Wagashi are usually used in tea ceremonies and accompany a foamy bowl of vibrant green matcha. Great for kids, families, and those who love arts and crafts, these wagashi making classes will equip you will the tools and skills you need to make stunning handmade wagashi. Under the attentive guidance of your wagashi making instructor, soon you’ll be confidently shaping and molding these edible works of art!