Tamagoyaki Restaurants

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COURSE MENU
TOKYO

Nishiazabu Sushi Shin

Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.

Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
COURSE MENU
TOKYO

Sushi Hajime (Shibuya)

Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.

Lunch: ¥10,000-12,000
Dinner: ¥22,000-29,000
COURSE MENU
OSAKA

Sushi mahoroba

A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.

Dinner: ¥11,000-22,000
COURSE MENU
TOKYO

Niku-Azabu Shinbashi

Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
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Top Rated Restaurants
COURSE MENU
TOKYO

HOMMAGE

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000
COURSE MENU
TOKYO

Oniku Karyu

Dinner: ¥50,000-51,000
COURSE MENU
TOKYO

Imayoshi Otemachi Sushi

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENU
TOKYO

Udatsu Sushi

Lunch: ¥12,000-18,000
Dinner: ¥23,000-43,000