Masa & Junko

5.0
45 reviews
Established in 2015 near Kappabashi, Tokyo’s “Kitchen Town,” this studio offers a space for learning about Japanese gastronomy in English, with an emphasis on Japanese tea. They wish to convey the many ways of enjoying tea, which is central to the Japanese lifestyle and culture. Courses on Japanese sweets, sake, and cooking are also offered.
Member since Jun 10, 2019
Reviews
Akiko Hyodo
June 09, 2024

This was such an amazing class! I am gluten intolerant and my daughter is vegan, and they were able to accommodate us both. They were very careful to ensure no cross contamination. I learned a lot ...read more

Shelby Storey
May 13, 2024

Brilliant! Such a great experience. Japan isn't the most vegan friendly place, but this class offered both vegan and vegetarian options, which put my partner and me at ease. The class was very in...read more

Michelle Rabia
April 29, 2024

I couldn't recommend the experience more! It was a very pleasurable time and delicous meal.

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Experiences
Cooking Classes
TOKYO

Ramen and Gyoza Cooking Class in Asakusa

In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.

from ¥15,900 per guest - 3 hours
(30)
Near station
Cooking Classes
TOKYO

Osaka-Style Okonomiyaki Cooking Class in Tokyo

Central to food parties and family gatherings, the Japanese savory pancake known as “okonomiyaki” is a crowdpleaser that’s also fun to make! Make okonomiyaki alongside two side dishes, with instructions from an English-speaking cooking teacher.

from ¥13,200 per guest - 2 hours
(3)
With recipe
Cooking Classes
TOKYO

Nigiri Sushi Making Class in Tokyo

Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.

from ¥18,700 per guest - 2.5 hours
(3)
With recipe
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from ¥18,700 per guest - 3 hours