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Deep-steamed Green Tea "Shirabe" (100g)
A deep steamed sencha made from Shizuoka grown Yabukita leaves. This tea has been crafted to have a fine balance of aroma, taste, and color, and goes well with many desserts.
¥1,620
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Description
Region
Producer
Description
This deep steamed sencha is made from Yabukita tea leaves which is a high-class variety grown in Makinohara, Shizuoka. The tea is produced and blended in a unique way using a special fire-roasting method.
This tea is named after the word, "shirabe" which is the Japanese for "tune". In musical terms, "tune" refers to the slight adjustments made to the pitch of a note. This name suggests that this tea has been similarly crafted to have a fine balance of aroma, taste, and color. Because this tea pairs well with a variety of dishes and sweets, it is a popular product and a great choice for those who are new to Igarashien teas.
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 100 gr
- Product height: 22 cm
- Product width: 40 cm
- Product length: 32 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Deep-steamed Green Tea "Shirabe" (100g) is produced in Tokyo prefecture.
Producer
Igarashien
Tokyo Prefecture
Igarashien is located in Nishikoyama, Tokyo, and has been producing specialty teas for over 70 years. Igarashien's teas are loved by customers and have been perfected through decades of original research and innovation. The tea leaves used to produce Igarashien teas are grown using natural farming methods at a specially contracted farm in Makinohara, Shizuoka. Since its founding in 1947, Igarashien has developed unique production methods such as original blending, pasteurization, vacuum manufacturing, and four-time roasting. Igarashien is a family-owned business that is currently run by Junji Yuasa, the grandson of the first Igarashien owner. Teas produced by Igarashien are sure to be enjoyed by enthusiasts all around the world.