Japanese Strawberry Shortcake Baking Class in Tokyo
Learn how to make Japanese strawberry shortcake in this master baking class. Beginners are welcome!
Highlights
Bake a Japanese strawberry shortcake from start to finish
Learn the subtle differences between strawberry shortcakes in Japan and in other countries
Pick up baking skills you can replicate at home
Learn the basics of dessert photography
Experience Details
Strawberry shortcake is a beloved dessert worldwide, but it's particularly popular in Japan, especially when strawberries are in season. This cake is also the go-to Christmas cake; you'll see it everywhere in bakeries and department stores as early as November.
In this baking class, participants make their very own Japanese strawberry shortcake from start to finish with the guidance of a master baker. Japanese strawberry shortcake is prepared slightly differently than cake in the US, Australia, or the UK. You'll learn about these in this class, too. This class is beginner-friendly. Everybody will leave feeling like an accomplished baker!
This sweet experience begins with an icebreaker and a brief event walkthrough. Then, get right into baking! Make the dough, whip the cream, slice the strawberries, and decorate to your liking. Depending on the season, the host might provide other fresh fruit you can use on your cake. Throughout the class, participants receive expert tips they can easily use when baking at home.
After decorating, the host will share some dessert photography tricks. Participants can take photos of their cakes in a dedicated photo corner and immortalize their experiences to share with their friends and families. The class ends with a taste of Japanese strawberry shortcake (the host will have baked this cake beforehand) served alongside hot Japanese tea.
No baking experience is necessary to enjoy this class and successfully make your dessert to take home! Japanese strawberry shortcake is not too sweet, with a delicate balance of flavors. Even those who usually skip dessert will not want to miss out on this experience.
Inclusions
1 15cm cake per person
Ingredients for baking and decorating
Printed recipe
Take-out box and bag to take the cake home
Japanese tea (served before and after baking)
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
Meet your host outside Exit 2 of Kamiyacho Station on the Hibiya Line. The kitchen is only a 2-minute walk from the station. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Menu changes are possible (one time only)
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.