Pescetarian Cooking Classes(82)
Ramen and Gyoza Cooking Class in Asakusa
Mochi Making Class in Tokyo
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Japanese Fake Food: Food Sample Making Workshop in Tokyo
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Amezaiku Candy Sculpting Workshop in Tokyo
Homemade Sushi Making Class in Tokyo
Bento Making Class in Kyoto
Ramen Noodle Making Experience in Kyoto
Ramen Class with Handmade Noodles and 3 Ramen Types
Izakaya Food Cooking Class in Kyoto
Sushi-Making Class with Professional Chef in Tokyo
Vegan Ramen and Gyoza Cooking Class
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Traditional Japanese Wagashi Making Class in Kyoto
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Authentic Japanese Sushi Cooking Class in Kyoto
Kyoto Decorative Sushi Cooking Class
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
Osaka Local Market Tour & Cooking Class
Make Ramen and 2 Types of Gyoza in Osaka
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Homemade Udon and Traditional Calligraphy Class in Tokyo
Miso Making Workshop in Osaka
Online Cooking Class: Cute Character Bento Making Class
How to Find The Best Pescetarian Cooking Classes in Japan
If you’re a foodie and pescetarian in Japan, you’re in luck! Japan is a great place to visit as a pescetarian, as the cuisine is based on fish and seafood, so there are ample pescetarian options. Browse the wide selection of pescetarian cooking classes in Japan on byFood, from a variety of sushi making classes (like nigiri sushi, sushi roll, and decorative sushi classes) to ramen making classes and gyoza cooking classes. You can learn how to make soba noodles from scratch, and even make cute seasonal wagashi sweets! Join a pescetarian cooking class in Japan; it’s a fantastic way to immerse yourself in the culture of Japan. Plus, you’ll get to keep the recipes so you can take a piece of Japan back with you and make traditional Japanese food in your own home.